Golden fried, mashed potatoes, topped with garbanzo, yogurt, chutney and sprinkled with mild herbs.

Seasoned potatoes and peas in crispy pastry shell.

Beef. Seasoned minced beef in a crispy pastry shell.

Samosa mixed garbanzo beans, yogurt, onion, chutney and sprinkled with light herbs.

Seasoned mixed vegetable fritters coated with chickpea batter and fried to perfection.

Steamed mussels simmered in our own ginger garlic curry wine sauce. This sauce is awesome, we recommend naan for dipping.

Cubes of chicken coated in chickpea batter fried to perfection.

Homemade cheese cubes coated in chickpea batter fried to perfection.

Seasoned cauliflower fritters simmered in sweet 'n sour garlic sauce.

Cube of fish coated in chickpea batter fried to perfection.

Specially prepared lentil soup with mild herbs.

Seasoned cucumber, tomatoes on romaine topped with house dressing. Add soup for an additional charge.

Red onion, cucumber, tomatoes, green bell pepper, lemon juice and chat masala.

Onion, jalapeno, lemon juice and chaat masala.

Romaine, cucumber, tomatoes with mango and mango dressing.

Savory yogurt-marinated chicken, roasted to perfection in our clay oven.

Boneless cubes of chicken marinated and roasted in the tandoor.

Saffron yogurt-marinated medallions of succulent lamb roasted in the tandoor.

Rack of lamb, tandoori chicken, chicken tikka and lamb kebab.

Rack of lamb marinated in garlic-ginger and a touch of mustard oil, flamed in the clay oven.

Marinated fillets of 2 pieces of 12 oz. salmon and 3 piece jumbo prawn to perfection in our clay oven.

Jumbo prawns sauteed in crackling fresh curry leaves and mustard seeds, simmered in onion, ginger, garlic, tomato onion-curry glazed basmati rice. Served with fresh yogurt.

Shrimp cooked in spinach gravy and finished with garlic ginger cream sauce.

Jumbo prawn sauteed in onion ginger, garlic, tomato-curry sauce finished with coconut milk. Served with basmati rice.

Flat grilled small fillets, topped with raisins and cashews, served with garlic butter and herbs. Served with fresh vegetable, basmati rice and tikka curry sauce.

Served with garlic, fresh herbs, chaat masala and lemon. Served with fresh vegetables, basmati rice and tikka curry sauce.

Local king salmon, filled, seared on flat grill, topped with lemon and garlic, herbs, chat masala and tamarind chutney. Served with fresh vegetable, basmati rice and tikka curry sauce.

Seasoned fish simmered in sweet 'not sour garlic sauce. (This sauce is awesome, we recommend Garlic Naan).

Lamb and potatoes in tangy curry sauce.

Lamb cooked in spinach gravy and finished with garlic cream.

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic and ginger curry sauce.

Tender medallions of lamb sauteed with garlic ginger coconut sauce.

Lamb sauteed in crackling fresh curry leaves and mustard seeds simmered in tomato, onion, curry sauce glazed basmati rice. Served with fresh yogurt.

Boneless lamb sauteed in garlic, ginger, onion and bell pepper.

Tender medallions of lamb cooked in rich cashew sauce lightly sauteed in garlic ginger and onion sauce.

Tandoori baked tender lamb, simmered in our signature tomato cream sauce.

Roasted boneless chicken breast simmered in tomato cream sauce.

Chicken and potatoes in tangy curry sauce.

Roasted chicken boneless simmered in onion tomato curry sauce with coconut milk.

Roasted chicken boneless sauteed in crackling fresh curry leaves and mustard seed simmered in tomato onion curry sauce with mango.

Roasted boneless chicken, sauteed garlic, ginger, onion and bell pepper.

Boneless chicken breast stuffed spinach mushroom and shredded paneer folded into rich cashew curry sauce.

Chicken sauteed in crackling fresh curry leaves and mustard seeds simmered in tomato, onion, curry sauce glazed basmati rice. Served with fresh yogurt.

Chicken cooked in spinach gravy and finished with garlic ginger cream sauce.

Chicken cooked in rich cashew curry sauce.

Boneless tandoori chicken simmered in tomato onion butter cream sauce.

Bite size chicken sauteed with garlic, ginger, with dry pepper. Simmered in rich and creamy sweet sauce. Highly recommended.

Sag. Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.

Yukon Gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes.

Homemade cubes of cheese with peas and tomato onion sauce.

Served with chopped onions, fresh ginger, coriander and tomatoes.

Vegetable and cheese dumplings in our tomato cashew cream sauce.

Braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic and ginger.

Roasted and puree eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream.

Delicately-spiced and gently simmered lentil, lightly sauteed with garlic, ginger, onion and tomatoes.

Homemade cheese simmered in rich tomato cream sauce.

Freshly-cut vegetable sauteed in crackling fresh curry leaves and mustard seeds simmered in tomato curry sauce, glazed basmati rice. Served with fresh yogurt.

Vegetable sauteed in rich cashew sauce, garlic-ginger and onion sauce.

Yellow lentil. Slow cooked lentil sauteed in fresh garlic, onion, tomatoes, ginger and fresh herbs. Highly recommended.

Homemade cheese, onion, green and red bell pepper, prepared in kadai (traditional wok) sauteed in garlic and ginger sauce.

Homemade cheese crumbled and simmered in rich tomato butter cream sauce.

Add jalapeno for an additional charge.

Add garlic topping for an additional charge.

Wheat.

Wheat.

Sweet tangy mango relish.

Yogurt dressing with shredded cucumbers and carrots.

Gluten free.

Gluten free.

Gluten free.