Luscious minced lamb kebabs served on naan.

Mixed vegetable fritters in chickpea batter.

Fried in a blend of spices and chickpea batter.

Crispy cauliflower florets Indo Chinese sauce.

Spiced potato cakes with tamarind and mint chutneys.

Indian cheese layered with mint, battered and fried.

Indian cheese or chicken, onions, bell peppers in tangy sauce.

Flaky pastry with potatoes and peas.

Greens, red onions, tomatoes, cukes with yogurt mint dressing.

Onions, tomatoes, cucumbers, green chili and lime.

Sliced onions, green chilies, lime.

Curried lentils and vegetable soup.

Chicken soup with traditional spices and vegetables.

Paneer, spinach and ground spices.

Chickpeas, onion, tomatoes and pomegranate.

Peas and fenugreek in delicate cream sauce.

Potatoes and cauliflower in onion tomato sauce.

Chopped veg and paneer dumplings in creamy sauce.

Baby eggplant simmered in tamarind sauce.

Paneer in tomato, onion and fenugreek sauce.

Okra, mango powder and caramelized onions.

Paneer, capsicum, onion, tomato, ginger and garlic.

Fire roasted eggplant with peas, tomatoes, onions.

A blend of vegetables and paneer in cream sauce.

Fresh vegetables, paneer with ginger, garlic and cumin.

Yellow lentils simmered with ginger, garlic and tomatoes.

Pride of Punjab dark lentils simmered to perfection.

Onion, saffron and cashew cream sauce.

Traditional curry with onions, ginger, garlic.

Tandoori white meat in decadent tomato cream.

Sauteed with capsicum, onion, tomatoes, ginger.

Chicken in mango based sauce.

Tandoori chicken breast, tomato, onion, cream sauce.

Ginger, garlic, fenugreek and garam masala.

Coconut sauce with a hint of curry leaves.

Bone in stew with onions, tomato, ginger, mace and nutmeg.

Goat cooked on the bone with ginger, garlic and saffron water.

Sauteed with capsicum, onions, tomatoes and garam masala.

Spinach and ground spices.

Cashew, cream sauce with hint of nutmeg, cardamon.

Stewed with onions, tomatoes, ginger, garlic, red chili.

Lamb and potatoes in fiery, tangy sauce.

Mildly spiced curry with coconut and fresh curry leaves.

Tilapia curry with aromatics, ginger and garlic.

Fish fillet blend of spices, side of tomato butter sauce.

Prawns simmered in mildly spiced velvety coconut sauce.

Fish simmered in coconut extract, curry leaves, mustard seeds.

Prawns simmered in rich tomato gravy, mustard seeds.

Marinated and grilled cubed cheese and vegetables.

White fish seasoned with carom seeds, lemon juice.

Minced lamb marinated overnight in herbs and spices.

Chicken, yogurt, cream and garam masala.

Potatoes stuffed with paneer and peas, roasted in tandoor.

Skewered sliced lamb fillet marinated overnight.

Chicken thighs marinated with black pepper, fenugreek.

Juicy chunks of chicken breast mildly spiced.

Cornish hen marinated in yogurt, ginger and garlic.

Lamb chops nutmeg, cinnamon, Indian herbs.

Tandoori wild salmon coated in lemon herb blend.

Leg quarters in hung yogurt and spice marinade.

Combination of lamb and chicken kababs.

Multi layered whole wheat goodness.

Fresh garlic, coriander and butter.

Stuffed with fresh spinach and chevre.

Stuffed with minced seasoned lamb.

Stuffed with spiced potato mixture.

Whole wheat buttered bread.

Stuffed with chopped red onions and parmesan.

Stuffed with coconut, cherries and nuts.

Soft and flaky naan with butter.

Soft oven baked leavened bread.

Fire roasted cumin flavored lentil crackers.

Fresh yogurt, cucumber, tomato, red onions, roasted cumin.

Gloden brown milk dough balls in syrup.

Indian ice cream with pistachios and almonds.

Cardamom flavoured rice pudding.

Flavoured with mango and saffron.

Coke, Diet Coke, Sprite, Fanta.

Spiced Indian tea simmered with milk.

Fresh yogurt drink.