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White Lotus
Shrimps, Vietnamese ham green salad and vermicelli noodles rolled in fresh rice paper served with peanut sauce.
Crispy pasty rolls filled with freshly vegetables, clear noodles and ground pork served with fish sauce.
Crispy battered squids served with chili sauce.
Tofu, green salad and vermicelli noodles rolled in fresh rice paper served with peanut sauce.
Crispy fried tofu served with sweet chili sauce.
Grilled slices pork and fresh salad rolled in rice paper served with fish sauce.
Shredded green cabbage, carrots, basil, peanuts, fried onions, house dressing and side of fish sauce.
Lightly salted fried tofu cubes tossed with jalapeno onions and garlic served with sweet chili sauce.
Crispy battered shrimps served with chili sauce.
Potsticker served with sweet chili sauce.
Grilled prawns, eggroll and pork.
Crispy Washington drunken chicken with rice, fried egg and yu choy.
Crispy orange chicken with mixed vegetable (broccoli, celery, snow peas.
Sauteed with ginger, white onions and served with pickled vegetables.
Served with pickled vegetables and light fish sauce.
Sauteed with cashews, mushrooms, bell peppers, snow peas, baby bok choy, broccoli, carrots and white onions.
Sauteed with garlic, white onions and served with pickled vegetables.
Served with pickled vegetables and light fish sauce.
Sauteed with peanuts, mushrooms, bell peppers, snow peas, baby bok choy, broccoli, carrots and white onions.
Sauteed with lemongrass, white onions and served with pickled vegetables.
Sauteed with chili, green and white onions.
Served with pickled vegetable and light fish sauce.
Steamed tapioca dumplings stuffed with shrimp and pork, served with sweet sauce.
9 small plates rice cakes, topped with ground shrimps, scallions and fried pork rinds. Served with sweet fish sauce.
Steamed rice cakes garnished with ground shrimps, scallions and fried pork rinds served with sweet fish sauce.
Steamed rice cakes, Vietnamese clear dumplings and hue style ham served with sweet fish sauce.
Mushroom, bell peppers, snow peas, baby bok choy, carrots, broccoli, celery and onions.
Yellow egg noodles, broccoli, celery, snow peas, baby bok choy, carrots, mushroom and onions.
Thai famous noodles, bean sprouts, egg with peanut and served with chicken or shrimp or tofu - spicy.
Yellow egg noodles, broccoli, celery, snow peas, baby bok choy, carrots, mushroom onions.
Mushroom, snow peas, baby bok choy, carrots, broccoli, celery and onions.
Fish balls, prawns, scallop, calamari and imitation crab (mushroom, snow peas, bell peppers, baby bok choy, carrots, broccoli, celery and onions).
Banh hoi special that comes with pork meatball, grilled pork, seasoned ground shrimps on sugar cane, wrapped beep.
White lotus pho special (steak, brisket, flank, tendon, tripe, meat ball).
Shrimp, crab meat, squid, fish balls and scallop.
Wonton and Barbeque pork.
Seafood, shrimp, crab, meat, squid, fish balls and scallop.
A traditional spicy hue style beef noodle soup with big rice noodle slices of beef, pork hock and Vietnamese ham.
Carrots beef stew served with bread or noodle or rice.
Sweet and silky custard with caramel sauce.
Served with condensed milk.
Served with condensed milk.
Menu for White Lotus provided by Allmenus.com
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