Fried then topped with Manchego cheese and prosciutto bits.

Heirloom cherry tomatoes, mozzarella and basil, tossed with herb infused oil and drizzled with balsamic glaze.

Sweet and spicy chicken, pepper n mushroom mix, served with butter lettuce leaves. Spice level can be adjusted.

Chopped spinach in a rich cream sauce.

On a brioche bun with mint aioli.

Turkey, spinach and Parmesan meatballs in a creamy white wine sauce, topped with manchego cheese.

Papardelle in tomatoless sauce with Italian sausage.

Julienne french fries topped with Beecher's cheese curds and smothered in house made pork gravy. Add mojo pork for an additional charge.

Mojo pulled pork on a potato roll with cilantro lime aioli, toasted cheese curds and pickled jalapenos.

Breaded in house made salt n pepper flour and deep fried. Served with sweet chili aioli.

Tenderloin skewers served with house made kalbi sauce.

Julienne french fries tossed with garlic and white truffle oil. Served with garlic aioli.

Topped with blueberry lime compote and graham crumble.

Custard soaked coffee cake with amaretto cream sauce.

Decadent chocolate tart topped with berry jele and whipped cream.

With caramel drizzle and whip cream.