Chicken Tandoori cooked in clay oven, come with meat or vegetable Samosa (your Choice) and Can drink (Pepsi, Coke , Dr pepper, Diet Pepsi/Coke, Sprite )

The Combo comes with your choice of Plain Naan/Garlic Naan, two pieces of Meat samosa or one veg samosa, & Can Drink (Pepsi, coke, diet coke/pepsi, Root beer, sprite .

A special dough pastry stuffed with potatoes, peas and 5 different spices.

Stuffed pastry served in a chickpea gravy and garnished with 3 homemade chutneys and yogurt.

Golden crispy cottage cheese patty, deep-fried in a special chickpea batter. Gluten-free.

Crispy light fritters made of garden green vegetables in a chickpea batter. Gluten-free.

Indian chips with special yogurt for dipping.

2 pastry of spicy potatoes served with chutney.

Samosa, pakora, aalu tikki.

Samosa, pakora, aalu tikki.

A stuffed pastry with choice of mildly spiced minced chicken. (4 pieces)

Cubes of chicken pan sauteed with onions, bell peppers and green chilis.

Tempered mustard curry leaves in a tangy tomato sauce.

Samosa, pakora, chicken tikka, seekh kabab.

Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.

Chicken marinated in yogurt with a colorful blend. Baked, grilled and served with seasoned greens.

Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs and spices.

Stuffed marinated chicken & cheese in tortilla bread. Will remind you of middle eastern burrito.

Marinated boneless chicken in special home made spices with cream & yogurt, cooked in clay oven.

Chicken marinated in yogurt with a colorful spice blend, then baked and grilled served with seasonal greens. Gluten-free.

Boneless chicken breast pieces roasted and marinated in aromatic spices. Gluten-free.

Ground lamb mixed with onions and fresh herbs, roasted on a skewer. Gluten-free, fiber and protein.

Ground lamb with Indian spices prepared in the tandoor, served on a sizzler. Fiber and protein.

Fish gently marinated with herbs and spices served on a sizzler. Fiber and protein.

Shrimp marinated in a garlic and ginger paste, prepared in a tandoor served on a sizzler. Fiber and protein.

Homemade cheese cooked in a tandoor. Served with basmati rice.

Marinated boneless chicken in special home made spices with cream & yogurt, cooked in clay oven.

An authentic Punjabi dish of tandoori prepared chicken softly simmered in a smooth tomato-based cream. Dairy. Protein and gluten-free.

Specially marinated tandoori boneless chicken, roasted in a clay oven and cooked with a scoop of bell pepper and onion. Protein and gluten-free. Dairy.

Boneless chicken in an onion based curry with Indian spices. Protein and gluten-free. Non-Dairy.

Garlic based gravy with cooked chicken, finished with Indian aromatic flavor. Protein and gluten-free. Non-Dairy.

A chef-recommended classic dish of chicken, cooked in hung yogurt and creamy nut gravy. Protein and gluten-free. Non-Dairy.

Soup made of chicken stock infused with Indian flavor and vegetables. Protein and gluten-free.

Healthy preparation of boneless chicken prepared with Indian spices and spinach and broccoli. Protein and gluten-free. Dairy.

Boneless pieces of chicken cooked with green bell peppers and hot spices. Protein and gluten-free. Non-Dairy.

Delicious South Indian dish, made with 14 types of Indian spices and freshly shredded coconut. Protein and gluten-free. Non-Dairy.

A spicy dish from Goa of boneless marinated chicken served with rich sauce and potatoes. Protein and gluten-free. Non-Dairy.

South Indian inspired dish with fresh coconut curry leaves and strong Indian spices. Protein and gluten-free. Non-Dairy.

A mild flavorful delicacy consisting of a yogurt and cashew-based curry. Great for kids. Protein and gluten-free.

Chicken cooked in a light gravy of garlic, ginger, Indian spices and strong onion element. Protein and gluten-free. Non-Dairy.

Protein and gluten-free. Non-Dairy.

Served with basmati rice.

An authentic Punjabi dish of tandoori prepared lamb softly simmered in a smooth tomato-based gravy. Dairy.

Specially marinated tandoori lamb, roasted in a clay oven and cooked with flavored spices and herbs. Dairy.

Boneless lamb in an onion based curry with Indian spices. Non-Dairy.

Garlic based gravy with cooked lamb finished with Indian aromatic flavor. Non-Dairy.

Chef-recommended classic dish of Lamb cooked in hung lental, ginger and garlic. Non-Dairy.

Soup made of lamb stock, infused with Indian flavor.

Marinated pieces of lamb, sauteed with tomatoes, onion and bell peppers.

Healthy preparation of boneless lamb, prepared with Indian spices and spinach.

Delicious south Indian dish made with 14 types of Indian spices and freshly shredded coconut.

A spicy dish from Goa of boneless marinated lamb served with rice sauce and potatoes.

South Indian inspired dish with fresh coconut, curry leaves and strong Indian spices.

A mild flavourful delicacy consisting of a yogurt and cashew-based curry. Great for kids!

Lamb cooked in a light gravy of garlic, ginger, Indian spices and strong onion.

Served with basmati rice.

An authentic Punjabi dish of tandoori prepared goat softly simmered in a smooth tomato-based gravy. Dairy.

Specially marinated tandoori boneless goat, roasted in a clay oven and cooked with flavored spices and herbs. Dairy.

Boneless goat in an onion based curry with Indian spices. Non-Dairy.

Garlic based gravy with a cooked goat finished with Indian aromatic flavor. Non-Dairy.

Chef- recommended classic dish of goat cooked in hung lentil ginger and garlic. Non-Dairy.

Soup made of goat stock, infused with Indian flavor.

Marinated pieces of goat sauteed with tomatoes, onion and bell peppers.

Healthy preparation of boneless goat prepared with Indian spices and spinach.

A spicy dish from Goa of boneless marinated goat served with rich sauce and potatoes.

South Indian inspired dish with fresh coconut, curry leaves and strong Indian spices.

A mild flavorful delicacy consisting of a yogurt and cashew-based curry. Great for kids!

Goat cooked in a light gravy with garlic, ginger, Indian spices and strong onion.

An authentic Punjabi dish of tandoori prepared shrimp, fish or lobster softly simmered in a smooth tomato-based gravy. Gluten-free.

Shrimp, fish or lobster cooked in a light gravy of garlic, ginger, Indian spices, and strong onion element and bell pepper. Gluten-free.

Specially marinated tandoori boneless shrimp, fish or lobster roasted in a clay oven and cooked with onion and bell pepper. Gluten-free.

Boneless shrimp, fish or lobster in an onion based curry with Indian spices. Gluten-free.

Garlic based gravy cooked with shrimp, fish, lobster finished with Indian aromatic flavour. Gluten-free.

A chef-recommended classic dish of shrimp, fish, or lobster cooked in yogurt broccoli and creamy nut gravy. Gluten-free.

Soup made with a choice of fish, shrimp or lobster stock infused with Indian flavor and vegetable. Protein and gluten-free.

Healthy preparation of fish, shrimp or lobster prepared with Indian spices and spinach. Protein and gluten-free.

Delicious South Indian dish made with 14 types of Indian spices and freshly shredded coconut. Protein and gluten-free.

A spicy dish from Goa of boneless marinated fish, shrimp or lobster served with rich sauce and potatoes. Protein and gluten-free.

South Indian inspired dish with fresh coconut curry leaves and strong Indian spices. Protein and gluten-free.

A mild flavorful delicacy consisting of a yogurt and cashew-based curry. Great for kids! Protein and gluten-free.

Grilled fish prepared with chef's special five spice gravy.

Fish filet marinated in ginger, garlic and lemon juice with vegetables tossed in balsamic vinegar and soy sauce.

Fish filet cooked in a special onion and tomato based gravy with herbs and cilantro.

A mild flavorful delicacy of yogurt and cashew based curry.

Fish filet cooked in a curry fit for a king (shaahi). A flavorful and aromatic tomato based curry.

A flavorful delicacy of lobster in a yogurt and cashew based curry.

Lobster cooked in a curry fit for a king (shaahi). A flavorful and aromatic tomato based curry.

Fish filet marinated with lemon juice and Indian spices, pan fried and cooked in a cashew gravy with fresh mango puree.

Tandoori roasted shrimp cooked with fresh herbs, bell peppers, tomatoes and onions.

East Indian signature dish. Tomato based sauce of sauteed shrimp and fresh vegetables.

Tandoori shrimp in a creamy tomato based curry.

A mild flavorful delicacy of yogurt and cashew based curry.

Marinated shrimp in ginger and garlic paste, sauteed with South Indian spices in tomato sauce and a touch of coconut.

Spiced shrimp served with rich sauce and potatoes.

Protein and gluten-free.

Served with basmati rice.

Croquelles of ground garden-fresh vegetable and cottage cheese sauteed with nuts and nuts in cream gravy. Dairy. Gluten-free.

Specially marinated vegetables roasted in a clay oven and cooked with flavored spices and herbs. Dairy. Protein and gluten-free.

Vegetables cooked in an onion based curry with Indian spices. Protein and gluten-free. Non-Dairy.

North Indian dish of chickpeas in a flavorful curry. Protein and gluten-free. Non-Dairy.

North Indian dish of chickpeas cooked in a flavorful curry. Protein and gluten-free. Non-Dairy.

Eggplant mashed with tomatoes and onions, simmered with herbs and spices. Protein and gluten-free.

Vegetables cooked with herbs, bell peppers, tomatoes and onions. Gluten-free.

Vegetables cooked with herbs, bell peppers, tomatoes, garlic, onions and Indian spices. Gluten-free.

Mushroom cooked with herbs, bell peppers, tomatoes, garlic, onion with Indian spices. Gluten-free.

A national favourite curry containing cottage cheese and peas with blended spices. Gluten-free.

2 pieces of bhatura with chickpeas. Gluten-free.

Vegetable cooked with coconut milk and Indian spices. Gluten-free.

Grated cottage cheese with sauteed bell peppers, mushrooms and onions in a light gravy. Gluten-free.

Soup made of vegetable stock infused with Indian flavor. Served with basmati rice. Vegetarian.

An assortment of fresh garden vegetables in a rich cashew and yogurt gravy. Gluten-free.

Cooked yellow lentils infused with cumin seeds, aromatic spices and a cilantro garnish. Fiber and protein.

A popular dish in North America of simmer black lentils and creamy gravy. Fiber and protein.

Fresh cauliflower chunks with potato, prepared with turmeric and traditional spices. Fiber.

Fiber and protein.

Fiber and protein.

Vegetable and cottage cheese balls filled with rich dry fruits and nuts served in cream sauce. Vegetarian.

Croquettes of ground garden fresh vegetable and cottage cheese sauteed with nuts and nuts in creamy gravy. Served with basmati rice. Vegetarian.

Croquelles of ground garden fresh vegetables and cottage cheese. Sauteed with nuts in creamy gravy. Served with basmati rice. Vegetarian.

Spiced okra cooked with fresh onions and tomatoes in traditional spices.

A yogurt based gravy with poattaoes, nuts, cottage cheese and a medley of fine Indian herbs.

Croquettes of ground garden fresh vegetables and cottage cheese, sauteed with nuts and raisins in a creamy gravy.

Grated cottage cheese cooked in a curry fit for a king (shaahi). A flavorful tomato based curry.

Vegetables cooked with coconut milk and Indian spices.

Long grained basmati rice prepared with fresh coconut and Indian spices. Gluten-free.

Long grained basmati rice prepared with Indian tadka and zesty lemon flavor. Gluten-free.

Long grained basmati rice with a pinch of cumin seeds. Gluten-free.

Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds. Gluten-free and protein.

Basmati rice prepared with boneless lamb aromatic spices, mint and saffron. Gluten-free and protein.

Goat with bone sauteed with basmati rice. Gluten-free.

Aromatic rice cooked with shrimp, greens, herbs, spices, nuts, and raisins. Gluten-free.

Aromatic rice cooked with combination chicken, lamb, shrimp, sauteed vegetables, herbs and spices, garnished with almonds, nuts, raisins and a touch of curry sauce. Gluten-free.

Basmati rice with Indian spices and egg. Gluten-free.

Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices. Gluten-free.

Basmati rice prepared with garden fresh vegetables, cardamom, saffron and cloves.

A whole-wheat bread cooked in a tandoor. Gluten-free.

Soft, plain unleavened bread prepared in a tandoor.

Soft plain unleaved bread prepared with sesame seeds.

A lightly baked naan stuffed with nuts and raisins.

Naan stuffed with garlic, butter and baked in tandoor.

Naan stuffed with chilies and Indian spices.

Crispy naan stuffed with onions and spices.

Naan with cheese.

Naan stuffed with cottage cheese.

Naan stuffed with potato and spices.

Crispy whole wheat bread prepared in a tandoor. Gluten-free.

Special puffed and deep fried bread.

Special puffed and deep fried bread.

Naan stuffed with garlic, chilies and Indian spices.

Naan stuffed with cauliflower.

Crispy whole wheat layered bread.

Naan stuffed with fresh mint leaves.

Tangy medley of garden fresh tomatoes with a touch of garlic and cilantro.

Tangy medley of garden fresh lentil with a touch of garlic and cilantro.

India's national soup delicately spiced lentils garnished with rice and chicken.

Soup made of chicken stock infused with Indian flavors.

A tossed salad with romaine lettuce, tomatoes, cucumbers and onions. Add chicken for an additional charge.

A tossed salad with chicken, romaine lettuce, tomatoes, cucumbers and onions.

Crispy light fritters made of garden green vegetables in a light chickpea batter.

Golden crispy cottage cheese patty, deep fried in a special chickpea batter.

Homemade yogurt with fresh cucumbers.

Freshly prepared in kitchen.

Freshly prepared in the kitchen.

A zesty condiment with pickled mixed vegetable.

Crackers prepared with lentil flour and cumin seeds.

Comes with fries and soft drink.

Yogurt based gravy with cooked chicken finished with Indian aromatic flavor.

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

Frozen dessert prepared with seasoned sweet milk and mango pulp.

Frozen dessert prepared with seasoned sweet milk and pistachio pieces.

Popular Indian dessert made with milk served warm in a honey syrup.

Indian-style rice pudding cooked in milk and almonds.

Seasoned sweet milk cooked with mango pulp.

Filled with clarified butter, green cardamon and saffron with sugar syrup.

Blended with thickened milk and sugar.

Seasoned sweet milk cooked with mango pulp.

Indian cottage cheese rolled in bread with Indian herbs.

Vegetarian roll filled with mix vegetables filling and salad.

Vada is traditional south Indian dish with spiced urad dal and fried donut shape crispy dumplings.

2 steamed rice cakes with lentil soup.

Dhokla is steamed multigrain cakes seasoned with mustard and sesame.

A delicious stuffing of mashed potatoes with Indian herbs in a whole wheat. Served with yogurt, mint chutneyand mixed pickle.

A divine stuffing of cauliflower and flavored herb and assorted spices on whole wheat. Served with yogurt, mint chutney and mixed pickle.

Mix veg prantha is fine stuffing of fresh vegetable flavored with Indian herbs in whole wheat. Served with yogurt, mint chutney and mixed pickle.

Baked blend of mashed potatoes with Indian cottage cheese, cashew nuts and almonds with flavored spices. Served with yogurt, mint chutney and mixed pickle.

Served with yogurt, mint chutney and mixed pickle.

A delicious stuffing of mashed potatoes with Indian herbs in a whole wheat. Served with yogurt, mint chutney and mixed pickle.

A divine stuffing of cauliflower and flavored herb and assorted spices in whole wheat. Served with yogurt, mint chutney and mixed pickle.

Mix vegetable prantha is fine stuffing of fresh vegetable flavored with Indian herbs in whole wheat. Served with yogurt, mint chutney and mixed pickle.

Baked blend of mashed potatoes with Indian cottage cheese, cashew nuts and almonds with flavored spices. Served with yogurt, mint chutney and mixed pickle.

Indian cottage cheese rolled in bread with Indian herbs.

Vegetarian roll filled with mix vegetable filling and salad.

Vada is traditional south Indian dish with spiced urad dal and fried donut shape crispy dumplings.

2 steamed rice cakes with lentil soup.

Steamed multigrain cakes seasoned with mustard and sesame.