Taj Mahal Kebab House

Flaky pastry filled with spiced potato and peas. Served with mint and tamarind chutney. Two pieces.

Fresh vegetable fritters, served with mint and tamarind chutney. Five pieces.

Ground meat cooked with spices, herbs and baked into pastry.

Ground meat cooked with spices, herbs and baked into pastry.

Chicken dipped in chickpea flour and deep fried. Served with mint and tamarind chutney.

Fish dipped in chickpea flour and deep fried. Served with mint and tamarind chutney.

Boneless pieces of meat cooked with special house sauce fresh ginger, garlic and spices. Served with aromatic basmati rice, raita and kachumbar.

Boneless pieces of meat cooked with special house sauce fresh ginger, garlic and spices. Served with aromatic basmati rice, raita and kachumbar.

Boneless pieces of meat cooked with special house sauce fresh ginger, garlic and spices. Served with aromatic basmati rice, raita and kachumbar.

A traditional Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices. Served with aromatic basmati rice, raita and kachumbar.

A traditional Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices. Served with aromatic basmati rice, raita and kachumbar.

A traditional Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices. Served with aromatic basmati rice, raita and kachumbar.

Clay oven roasted chicken cooked with spices, tomato, butter sauce and topped with cilantro. Served with aromatic basmati rice, raita and kachumbar.

Boneless chicken cooked in creamy tomato and butter sauce, blended to perfection with Indian spices and topped with kesuri methi (dried fenugreek leaves). Served with aromatic basmati rice, raita and kachumbar.

Fresh Indian cheese cooked in a creamy tomato fenugreek sauce with cashew nut. Served with aromatic basmati rice, raita and kachumbar.

Great combination of vegetables prepared in a pickled sauce with hint of ginger. Served with aromatic basmati rice, raita and kachumbar.

Lentils cooked with Indian spices and herbs, topped with cilantro and lemon. Served with aromatic basmati rice, raita and kachumbar.

Chicken marinated in tandoori masala and served with mint chutney and aromatic basmati rice.

Succulent cubes of boneless meat marinated in yogurt and mild spices. Served with sauteed onion, peppers, basmati rice, naan, raita and kachumber.

Succulent cubes of boneless meat marinated in yogurt and mild flavor. Served with sauteed onion, peppers, basmati rice, naan, raita and kachumber.

Succulent cubes of boneless meat marinated in yogurt and mild flavor. Served with sauteed onion, peppers, basmati rice, naan, raita and kachumber.

Tender rolls of minced meat blended with our combination of herbs and spices and roasted on skewers in a clay oven. Served with basmati rice, raita and kachumber.

Char-grilled shrimp flavored with Indian herbs and spices. Served with basmati rice, raita and kachumbar.

A combination of tandoori tikka, seekh kabab, tandoori chicken and shrimps. Served with basmati rice, naan, raita and kachumbar.

Aromatic Indian basmati rice and chicken flavored with saffron and exotic Indian herbs on a low heat. Served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with goat flavored with saffron and exotic Indian herbs on a low heat. Served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with lamb flavored with saffron and exotic Indian herbs on a low heat. Served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with fresh vegetables flavored with saffron and exotic Indian herbs on a low heat. Served with a serving of yogurt chutney.