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10 Oz. Tender ribeye seasoned and broiled to your preference.
Savory chicken thighs marinated and charbroiled Hawaiian style served with our house-made Kalbi sauce.
Fresh baked pacific cod cooked to perfection with lemon juice and seasonings.
Wild salmon cooked on a cedar plank for a smoky flavor and served with a creamy dill sauce.
Grilled shrimp skewered and brushed with garlic herb lemon butter.
Garlic herb marinated tiger prawns sautéed and served in a spicy cream sauce topped with parmesan cheese and parsley.
Wild caught Alaskan salmon, blackened and served in a rich and creamy alfredo sauce topped with parmesan cheese and parsley over linguini.
Rich and creamy, fresh red bell pepper, alfredo sauce drizzled over grilled chicken and linguini pasta, topped with parmesan cheese and parsley.
Julienned potato, deep fried and tossed in our house made seasoning.
Our famous fries covered with melted cheddar and jack cheese, sprinkled with crumbled bacon and served with ranch.
Hand-breaded and beer-battered mozzarella cheese sticks with homemade spicy marinara dipping sauce.
Tahini and garbanzo beans blended with lemon, fresh garlic and spices, served with fresh veggies and grilled pita.
Beer battered jalapeño peppers deep-fried golden brown served with ranch.
Made with our amber ale, horseradish, cream cheese, and sharp cheddar served with sliced and toasted baguettes.
Bite-size pieces of wild-caught, pacific cod coated with a sriracha sauce batter and deep-fried for a crunchy zing. Not too spicy. Served with a side of sweet chili sauce.
A heaping pile of crisp yellow tortilla chips covered in melted cheddar and jack cheese, topped with onions, tomatoes, jalapeños, and black olives. Served with sour cream and our homemade salsa.
Shrimp breaded and fried to perfection, served with homemade cocktail and tartar sauce.
Tender strips of prime rib with caramelized onions and melted pepper jack cheese, served with toasted baguettes.
Scuttlebutt is proud to have partnered with Kelso Kustom meats to make our one of a kind plain Jane Porter Brat. (Infused with Scuttlebutt Porter) two of these brats lay across the top of our massive party pretzel with caraway sauerkraut and scuttlebutt beer cheese.
A hefty portion of delicious onion rings fried golden brown and served with ranch.
One full pound of steamed clams in a white wine sauce with roasted garlic, diced tomatoes, red pepper flakes, and olive oil. Spicy.
Butterflied prawns coated with coconut flakes and fried golden brown, served with sweet chili sauce.
Delicious and savory calamari, lightly coated with a flaky and spicy batter, fried golden brown and served with garlic aioli.
Beer battered fries topped with our homemade chili, melted cheddar and jack cheese, served with a side of ranch.
Alaskan cod dipped in scuttlebutt's special beer batter, panko-breaded and fried to perfection. Served with our homemade tartar sauce.
Two tacos with two corn tortillas each, grilled cod and shredded iceberg lettuce, tomatoes, diced red onions and purple cabbage, served with Rubio's sauce and a side of mango salsa. Fried cod is available upon request.
A massive combination of beer battered Alaskan cod, fried prawns and succulent clam strips, served with a side of cocktail and tartar sauce.
If you like clams you'll love these tender strips fried golden brown and served with cocktail and tartar sauce.
Prawns dipped in our own beer batter and fried golden brown. Served with tartar and cocktail sauce.
A bowl of soup and a house salad.
Half sandwich with your choice of one of the following: roast beef, turkey, ham, or pastrami on sourdough and a house salad (with your choice of dressing) or a cup of soup.
Fresh romaine topped with chicken breast, mushrooms, hard boiled egg, diced tomatoes, black olives, bacon bits and bleu cheese crumbles. Served with your choice of dressing.
Chicken breast tossed with fresh romaine and sesame dressing, mandarin oranges topped with toasted almonds, won tons strips, cucumber, purple cabbage and tomato.
Seasoned roast beef sliced thin and piled high on a grilled hoagie and served with au jus.
A grilled hoagie roll stacked with grilled sirloin, sautéed onions, peppers and topped with jack cheese.
Grilled chicken topped with melted cheddar, bacon, sweet and sassy porter BBQ sauce, lettuce, tomato, onion, pickles, and mayo served on a grilled bun.
A chicken breast with teriyaki, cheddar cheese and sliced pineapple, served on a bun with lettuce, tomato, mayo and onion.
Shredded pork, BBQ sauce, cheddar cheese, lettuce, tomato, onion, pickles and mayo served on a grilled bun.
Deep-fried chicken tenderloins tossed in our special house-made buffalo sauce, bleu cheese crumbles, lettuce, diced tomatoes and onions with ranch dressing wrapped in a tomato basil tortilla.
Chicken, bacon, lettuce, tomato and ranch dressing, wrapped in a tomato basil tortilla.
Diced deep fried chicken tenderloins, lettuce, tomato, fire roasted red bell peppers, and chipotle sauce wrapped in a tomato basil tortilla.
Juicy chicken breast battered and deep-fried, served with house-made ranch.
Sliced turkey breast, melted pepperjack, lettuce, tomato and mayo, layered on grilled sourdough.
Choice of lamb and beef or chicken topped with lettuce, tomato, tzatziki and feta cheese, served on a fresh pita.
Our improved version of the classic. We start with grilled sourdough, thousand island dressing, melted jack cheese, then stack on corned beef with a generous portion of sauerkraut.
A grilled portabella mushroom with blue cheese crumbles and served with lettuce, tomato, onions, pickles and mayo. Served on a whole wheat bun.
Caution! This deep fried spicy chicken sandwich includes a cayenne pepper and crushed red pepper flake' infused panko breading with pepper jack cheese melted over sautéed jalapeños and topped with our spicy chipotle mayo, lettuce and tomatoes. Served on a sriracha-butter basted bun.
Shaved pastrami, provolone, red peppers and creamy stone ground mustard served on a grilled whole wheat bun.
Grilled chicken breast with our garlic seasoning and olive oil, with Monterey jack cheese, mayo, lettuce, tomato, onion, and pickles. Served on a grilled bun.
Filet of cod grilled to perfection served on a bun with tartar sauce, lettuce, tomato, onion, and pickles.
Sirloin steak grilled and layered on a grilled hoagie roll with bacon and melted jack cheese.
1/4 Lb. Beef patty, bacon and melted jack and cheddar cheese served with lettuce, tomato, onion, pickles and our special sauce on a grilled bun.
1/4 Lb. Beef patty served with swiss cheese on sourdough bread with sautéed onions and au jus dip.
1/4 Lb. Beef patty topped with melted cheddar cheese and our homemade chili, served on a grilled bun.
1/4 Lb. Beef patty topped with Monterey jack cheese and sautéed mushrooms. Served with lettuce, tomato, onion, pickles, and mayo on a grilled bun.
A garden burger patty, served on a grilled wheat bun with mayo, melted jack cheese, lettuce, tomato, onion and pickles.
1/4 Lb. Beef patty with teriyaki, cheddar cheese, and sliced pineapple. Served on a grilled bun with lettuce, tomato, mayo and onion.
Beef patty with jack cheese, bleu cheese crumbles, lettuce, tomato, onion and pickles served on a grilled bun with bleu cheese dressing.
Beef patty served on a grilled bun with our special sauce, melted cheddar cheese, lettuce, tomato, onion and pickles.
Two 1/4 pound beef patties, bacon, ham, sautéed mushrooms, onion rings, BBQ sauce, swiss and cheddar cheese with lettuce, mayo, tomato and pickles all served on a grilled bun.
Hand formed, nearly half pound 7 Oz beef patty infused with diced red and green bell peppers, onions, garlic, Montreal steak seasoning, and applewood smoked bacon bits. Served with melted cheddar, lettuce, tomato, onion, pickles and mayo on a grilled bun.
Menu for Scuttlebutt Brewing provided by Allmenus.com
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