Shredded duck confit, steamed bao buns, sliced veggies, hoisin-blackberry sauce.
Pan fried or steamed, black vinegar dip.
Filling of cabbage, carrots, and celery, with nuoc cham dip.
Chicken, mushroom, water chestnut, spiced tofu.
Famous street snack, spicy sweet soy.
Marinated in spices, coconut milk, peanut sauce.
Korean-style grilled short ribs, garlic-soy marinade.
House spice blend rub, pickled vegetables, slaw, chili dressing.
Scallion, garlic, chili, house-made five spice salt, Sichuan pepper.
Sichuan pepper salt, onions, lime dipping sauce.
Wood ear mushrooms, lily buds, five spice and soft tofu, bbq pork.
Seasonal vegetables, toasted peanuts, sesame honey vinaigrette.
Gluten free. Field greens, crispy yam chips, miso-ginger vinaigrette.
Mushrooms, galangal, grape tomatoes, spices.
With vermicelli noodles, salad mix, and Thai basil vinaigrette.
Prawns, bbq pork, chicken, basil, fried shallots, egg.
Prawns, Barbeque pork, shanghai bok choy.
Shredded duck, prawns, spinach, black bean sauce.
Flank steak, bean sprouts, spice blend, chili, herbs.
Flank steak, yakisoba noodles, chili sambal, fresh herbs.
Vegan. Fresh vegetables, thin rice noodles, five spice tofu.
Prawns, pineapple, bean sprouts, basil, light soy, Korean chili.
Prawns, bean sprouts, basil, mint, egg, house-made peanut sauce.
Braised shitake mushrooms, eggplant, onions, rau ram.
Chicken breast pieces, wok tossed with spicy yuzu (Japanese citrus).
Yukon golds, roasted peanuts, cherry tomatoes, coconut milk.
Flank steak, seasonal vegetables, sweet basil, chili.
Peanuts, sugar snap peas, onions, bell peppers, chili, soy.
Prawns, chicken, bbq pork, sugar snap peas.
Flank steak, string beans, chili, onions, soy.
Chicken, Thai red curry, kabocha squash, toasted peanuts.
Garlic, sweet onions, string beans, chili sambal.
Crispy flank steak, fresh citrus peels, chef ma's signature sauce.
Cubed chicken breast, garlic, sesame honey sauce.
Gluten-free. Honey lemon sauce, house-made candied walnuts.
Flank steak, ginger oysters sauce, broccoli.
Gluten-free. Five spice, sweet potato fondant, arugula salad, duck jus.
Leg of lamb, cumin, cilantro, sichuan sauce.
Pineapple, sugar snap peas, bell peppers, onions, Thai basil.
Classic cantonese dish, with lychee, pineapple, bell peppers, onions.
With house-made whipped cream, seasonal fruit.
Crispy fritter rolled in sugar and cinnamon, passionfruit curl.
With golden raisins, amaretto caramel sauce.
With marionberry and passion fruit compote.
Crispy fritter rolled in sugar and cinnamon, passionfruit sauce.
With golden raisins, amaretto caramel sauce.
Gluten-free.