Lightly breaded & fried. Served with a tangy & spicy sauce.

Whole Prawns tossed with lots of coconut flake & deep-fried golden brown. With plum dipping sauce.

Imitation crab mixed with cream cheese, wrapped in wonton, and pastry fried to golden perfection. Served with sweet & sour sauce.

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber vinaigrette & peanut sauce. Your choice of Chicken breast, beef or tofu.

Tofu deep fried golden brown, served with plum sauce & peanuts.

Prawns wrapped in rice paper & deep fried. Served with plum sauce.

Prawns and imitation crab, rice noodles, lettuce & mint rolled in rice paper. Served chilled with a sweet spicy sauce. (Vegetarian available)

The 3 tiers Lanna’s most popular appetizers includes; pan fried calamari, seared Ahi tuna & stuffed chicken wings.

2 Spring rolls, 2 Coconut Prawn, 2 Skewers of Chicken Satay, and 1 Stuff Chicken Wing.

Marinated pork skewered & grilled. Served with sticky rice & spicy dipping sauce.

New York cut steak grilled, sliced & served with fresh cucumber, sticky rice & spicy dipping sauce.

Ground pork, cabbage, chives, garlic. Served with spicy black sauce.

Mushroom, chopped vegetables & Mung bean noodles in spring roll pastry, deep fried & served with plum sauce.

Deboned chicken wings stuffed with bean thread noodles, carrots, taro, shitake mushrooms & celery & deep fried golden brown. Served with plum sauce.

Marinated chicken breast is wrapped in Pandan leaves & deep fried. The traditional Thai leaves add aroma & flavor but are not meant to be eaten. Served with spicy sweet dipping sauce.

Fresh Ahi tuna seared in olive oil to medium rare & topped with house salsa.

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves & deep fried golden brown. Served with cucumber dipping sauce.

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber vinaigrette & peanut sauce. Your choice of Chicken breast, beef or tofu.

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro.

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro.

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro. *SEAFOOD (WITH PRAWNS, SCALLOPS, CALAMARI, FRESH FISH)

Hot & sour soup with button mushrooms, cherry tomatoes, shallots, lemon grass, kaffir lime leaves & cilantro.

Hot & sour soup with button mushrooms, cherry tomatoes, shallots, lemon grass, kaffir lime leaves & cilantro.

Hot & sour soup with button mushrooms, cherry tomatoes, shallots, lemon grass, kaffir lime leaves & cilantro. *SEAFOOD (WITH PRAWNS, SCALLOPS, CALAMARI, FRESH FISH)

Green papaya, cherry tomatoes, green beans & lime tossed with dried shrimp, chilies, peanuts & palm sugar.

Ground chicken breast tossed with chili pepper-lime vinaigrette, Thai basil, mint cilantro. Served with tomatoes, cucumber & green cabbage.

Grilled sliced beef tossed with lettuce, onion, cucumber, tomato, cilantro, lime juice & chili pepper. With tomatoes, mint & lettuce.

Poached calamari tossed with chili pepper-lime vinaigrette, Thai basil & cilantro. Served with tomatoes, cucumber & lettuce.

Poached seafood with prawns, scallops, calamari & fresh fish, tossed with chili pepper-lime vinaigrette, Thai basil & cilantro. Served with tomatoes, cucumber & lettuce.

Prawns, ground chicken breast & Mung bean noodles tossed with lime juice, onion, cilantro, mint & fresh chilies. With tomatoes cucumber, green lettuce & cashews.

Grilled eggplant tossed with ground chicken, shrimp, onion, lime juice & chili pepper.

Grilled New York steak strips tossed with chili pepper-lime vinaigrette, Thai basil, mint & cilantro. Served with tomatoes, cucumber & green cabbage.

Steamed duck, egg noodles, baby bok choy and shitake mushrooms. Topped with cilantro & green onion.

Sautéed with Chinese broccoli & yellow bean sauce & mixed with gravy. Served over quick wok fried noodles seasoned with Thai thick soy sauce.

Egg noodle, coconut milk with yellow curry sauce, onion, fresh cabbage, cilantro, lime juice, and crispy egg noodle.

Chicken breast, oyster mushrooms, bamboo shoots, Napa cabbage & onions mixed with gravy & served over noodles. Topped with fresh cilantro.

Quick sautéed with noodles, bean sprouts, green onions & carrots.

Fresh won tons stuffed with ground chicken, served in a hot broth with noodles & baby bok choy.

Your choice stir-fried with noodles & served on spinach & topped with peanut sauce.

Your choice stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes & Thai basil.

Your choice stir-fried with noodles, egg, Chinese broccoli & Thai thick soy sauce.

Your choice sautéed with Chinese broccoli & yellow bean sauce. Mixed with gravy & served over noodles seasoned with Thai soy sauce.

Ground New York cut steak, tomatoes, bell peppers & onions sautéed with gravy. Served over noodles.

Sliced beef, noodles & fresh bean sprouts in a steaming beef broth.

A delicious quick stir-fry with noodles, ground peanuts, green onion, bean sprouts & tamarind sauce. Served with fresh bean sprouts & fresh-cut limes.

Pud Thai, omelet on top with fresh noodle.

Prawns stir-fried with noodles, egg, shitake mushrooms, Napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce.

Prawns, scallops, calamari & fish balls, Napa cabbage, celery & noodles, all in a steaming seafood broth. Served with spicy suki sauce for dipping or adding to the broth.

Yellow curry & coconut milk, potatoes, carrots & red onions.

Green curry paste & coconut milk, Thai long eggplant, Thai basil, peas & lychee nuts. ##Panang Curry

Massaman curry paste, coconut milk, potatoes, carrots, red onions, pineapple & peanuts.

Panang curry paste & coconut milk seasoned with kaffir lime leaves, bell pepper.

Red curry paste & coconut milk with bamboo shoots & fresh Thai basil.

Steamed in herbs then deep fried golden brown. Sliced, de-boned & served with steamed vegetable. Topped with ginger sauce.

Fresh salmon grilled and topped with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.

Boneless chicken breast marinated in garlic, soy sauce, lemon grass & lime leaf. Pan fried & served on sizzling hot plate with steamed vegetables.

A delicious grilled 8 oz. New York strip topped with massaman curry sauce, potatoes, Carrots, shallots & pineapple.

Shrimp & scallops wrapped in wontons & steamed. Topped with green curry sauce.

Lightly pan fried then slow-cooked with pineapple. Served with steamed vegetables.

Deep fried rainbow trout topped with spicy sweet & sour sauce, mushroom crispy basil.

Steamed in herbs then deep fried golden brown. Sliced, de-boned & topped with vegetables in a red curry sauce.

Stir-fried prawns, scallops and squid with chili paste, garlic, snow pea, bell peppers and onions.

Lightly breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk & finely chopped lime leaf.

Mushrooms, bell peppers, onions, fresh minced red chilies & fresh Thai Holy basil.

Your choice quick sautéed with oyster sauce & served on a bed of lightly-steamed fresh Chinese broccoli.

Crispy fried chicken, sautéed in a rich garlic sauce, served on the top of crispy basil.

Lots of fresh garlic, a touch of ground black pepper & your choice served on a bed of lightly cooked fresh asparagus.

Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves.

Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.

Thai long eggplant with bell peppers, sliced green onions, Thai basil, chili paste & yellow bean sauce.

With fresh snow peas, shitake mushrooms, bell peppers, baby corn & chili paste.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.

Bell peppers, onion, bamboo shoots, green beans, oyster mush-rooms & red curry paste.

Cooked meat in sweet coriander soy sauce served on a bed of shredded broccoli and carrot. Served on sizzling hot plate.

Served with Chinese black mushrooms and chili paste. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Broccoli with black bean sauce.

Served with oyster sauce. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Served with chili paste and sweet basil. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Served with fresh shiitake mushrooms. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Thai Fried Rice with chili paste.

With crab meat, green onion and peas.

Jasmine rice, egg, green pea, and basil leaves with green curry paste and choice of protein.

Served with fresh chili peppers, onion, and Thai basil.

With Chinese broccoli, tomatoes & onion.

With pineapple, snow peas, onions, tomatoes & yellow curry.

Topped with coconut milk & longan fruit.

Frozen drinks. Mango, tropical juice, and coconut swirled with ice and raspberry puree.

Frozen drinks. Strawberries, orange and pineapple juice, coconut and banana all blended with ice.