Ciabatta, fresh mozzarella, sliced tomato, pesto aioli, arugula.

Ciabatta, chive goat cheese, bacon, lettuce, tomato, pesto aioli.

Ciabatta, Zoe's ham, pepperoni, salami, provolone, lettuce, tomato, vinaigrette, mayo.

1/3 lb WA beef patty, Dijon mayo, bacon, gorgonzola, caramelized onions, brioche bun.

Vegetarian. Pomodoro sauce, sliced tomatoes, calamata olives, goat cheese, mozzarella, provolone, basil.

Vegetarian. Pomodoro sauce, mozzarella, provolone, parmesan.

Vegetarian. Pomodoro sauce, fresh mozzarella, fresh basil, extra virgin olive oil.

Italian sparkling water 500 ml bottle.

Blood orange sparkling beverage 200 ml bottle.

Served with a cup of soup, house or Caesar salad. Pomodoro sauce, fresh mozzarella, fresh basil, extra virgin olive oil.

Served with a cup of soup, house or Caesar salad. with Pomodoro sauce, Zoe's pepperoni, sausage, provolone, mozzarella.

Served with a cup of soup, house or Caesar salad. with Roasted garlic cream, chicken, prosciutto, mozzarella, provolone, peas.

Served with a cup of soup, house or Caesar salad. with Pomodoro sauce, sliced tomatoes, kalamata olives, goat cheese, mozzarella, provolone, basil.

Pomodoro sauce, provolone, mozzarella, Prosciutto di Parma, wild mushrooms.

Hand-cut chicken breast medallions, mushrooms, marsala wine sauce, fettuccine.

Grilled salmon, capers, lemon juice, white wine sauce, vegetables, buttered fettuccine.

Breaded chicken medallions, tomato sauce, parmesan & mozzarella cheese, vegetables, buttered fettuccine.

Gluten-Free. 8 oz. Sirloin Strip steak, garlic butter, GF pasta.

10 oz. New York steak, rosemary demi-glace, mashed potatoes.

8 oz NW sockeye filet, grilled medium, Yukon Gold mashed potatoes.

Gluten-free. 12 oz. Rib Eye steak, horseradish mascarpone, Yukon gold mashed potatoes.

Gluten-Free. Hand-cut chicken breast medallions, mushrooms, marsala wine sauce, GF pasta.

Hand-cut chicken breast medallions, prosciutto, fontina, sage, mashed potatoes.

Gluten-free. Bone-in, roasted fingerling potatoes, apricot demi-glace, apple & arugula, pecorino cheese.

Served with crostini - choose three toppings.

Hand-cut calamari steak strips, breaded & fried, spicy chili flake aioli.

Dungeness crab, wild prawns, green onions, bread crumbs, arugula & lemon saffron emulsion.

Chef's selected cured meats & selected cheeses, Marcona almonds, Acacia honeycomb, sliced seasonal fruit, fig jam, sour cherry spread, stone ground mustard, dried grapes, rosemary Croccantini.

The mix of seven European olive varieties, Mama Lil's pickled peppers, olive oil, fennel seed, orange zest.

Ciabatta, parmesan, garlic butter, gorgonzola, San Marzano tomato sauce.

Sautéed wild prawns, chili flakes, white wine, lemon, tomatoes, cannellini beans, grilled bread.

Dates balsamic reduction, olive oil, gorgonzola crumbles.

Roasted garlic cream, chicken, prosciutto, mozzarella, provolone, peas.

Pomodoro sauce, sliced tomatoes, kalamata olives, goat cheese, mozzarella, provolone, basil.

Pomodoro sauce, Zoe's pepperoni, Italian sausage, provolone, mozzarella.

Pomodoro sauce, provolone, mozzarella, Prosciutto di Parma, wild mushrooms.

Pomodoro sauce, fresh mozzarella, fresh basil, extra virgin olive oil.

Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, goat cheese.

Ground veal & pork, pancetta, carrots, celery, onion, garlic, tomato, pappardelle pasta.

Sautéed wild prawns, garlic, chili flakes, prosciutto, tomato, white wine, butter, lemon, fettuccine.

Cheese tortellini, rich gorgonzola cream sauce, walnuts, gorgonzola crumbles, basil.

Italian sausage, tomatoes, green peppers, onions, shaved parmesan, tomato & butter sauce.

House-made lamb meatballs, sauce of caramelized onions, figs, oranges, pomegranate, tomato, nutmeg, clove & cinnamon. Served over pappardelle with garlic butter, topped with red grape & mint relish, pecorino cheese.

Roman-style made with fresh pasta layered of beef bolognese, béchamel, shaved parmesan cheese.

Tomatoes, basil, capers, kalamata olive, chili flake, lemon juice, garlic, tomato sauce.

Hand-cut chicken breast medallions, prosciutto, fontina, lemon, sage, Yukon Gold mashed potatoes.

Hand-cut chicken breast medallions, mushrooms, marsala wine sauce, buttered fettuccine.

Hand-cut & breaded chicken medallions, tomato sauce, parmesan, mozzarella, buttered fettuccine.

8 oz wild NW sockeye filet, grilled medium, lemon caper sauce, buttered fettuccine.

8 oz wild NW sockeye filet, grilled medium, Yukon Gold mashed potatoes.

Bone-in, roasted fingerling potatoes, apricot demi-glace, apple & arugula, pecorino cheese.

10 oz. New York steak, rosemary demi-glace, Yukon gold mashed potatoes.

8 oz. Sirloin strip steak, garlic butter, frizzled onions, buttered fettuccini.

12 oz. Rib Eye steak, horseradish mascarpone, Yukon gold mashed potatoes.

With a choice of butter, tomato sauce, or pesto.

Fettuccine pasta tossed with alfredo sauce.

Penne pasta tossed with cheese sauce.

Served with choice of tomato sauce, pesto or cream sauce.

5 oz grilled NY Steak. Served with choice of pasta, fries or vegetables.

4 oz grilled salmon fillet. Served with choice of pasta, fries or vegetables.

Breaded chicken breast, tomato sauce & cheese. Served with choice of pasta, fries or vegetables.

Two slider burgers with cheddar cheese. Served with choice of pasta, fries or vegetables.

Chocolate sauce, whipped cream with a cherry.

Topped with whipped cream.

All topped with whipped cream. Bailey's, house-made amaretto, coffee.

All topped with whipped cream. Brandy, Kahlua, crème de cocoa, coffee.

All topped with whipped cream. House-made Amaretto, Frangelico, coffee.

All topped with whipped cream. Bailey's, Kahlúa, Grand Marnier, coffee.