Flash fried calamari rings and tentacles, served with crushed tomato and dill caper sauce.
Two crab cakes pan seared and served with our roasted red pepper aioli sauce.
Fresh local oysters pan seared with our herb infused bread crumbs, served with roasted red pepper aioli and a dill chive sauce.
Manilla clams steamed in a light crushed Roma tomato broth with fresh basil.
Chipotle marinated chicken with red onions, bell peppers and melted fontina cheese in a garlic herb tortilla. Served with a tico Salsa and lime, topped with fresh avocados.
Refried spiced red potatoes topped with feta cheese.
Mediterranean olives, sweet red bell peppers, cucumbers, zucchini, pepperoncini and grilled crostini with hummus.
Our own version of the classic, topped with crusted bread and melted cheese.
Our fresh local oysters served raw with spicy cocktail sauce.
Wild greens, red onions, toasted pecans, dried cranberries and feta tossed with raspberry vinaigrette. As a side salad $4.99.
Romaine lettuce, parmesan cheese and seasoned croutons tossed with caesar dressing. As a side salad $4.99.
Our house lemon oregano chicken breast served on top of our caesar salad.
Mixed wild greens tossed in our greek dressing with mediterranean olives, fresh roma tomatoes, cucumbers, red onions, roasted red peppers, feta cheese, topped with a tender lemon oregano chicken breast.
Fresh roma tomatoes, fresh mozzarella cheese and fresh basil leaves layered then finished with a balsamic reduction.
Fresh pears and roasted pecans tossed with our house greens and balsamic vinaigrette, then topped with gorgonzola cheese.
Mixed wild greens tossed in our red wine vinaigrette topped with salami, pepperoni, mediterranean olives, red onions and fontina cheese.
Herb and garlic marinated sirloin tip cooked to order with Roma tomatoes, red onions, roasted red bell peppers, avocado, house greens, tossed with a raspberry vinaigrette.
Chicken breast marinated in basil pesto then grilled. Tossed with house greens, fresh roma tomatoes, red onion, avocado and house red wine vinaigrette. Finished with parmesan cheese.
Three crab cakes seared to a golden brown topped with house roasted red pepper aioli.
An eight ounce pork tenderloin wrapped in smoked bacon and topped with fresh caramelized pears
A six ounce garlic and herb marinated sirloin, broiled to your specifications.
Our lemon oregano chicken breast broiled then topped with feta cheese and our crushed tomato and garlic basil relish.
Fresh pacific oysters seared in herb enhanced bread crumbs, till there golden brown. Served with our dill chive sauce and crushed tomato sauce.
Fresh salmon seared and finished with a light dill caper sauce.
Chicken breast marinated in our zesty chipotle marinade. Topped with mango peach salsa, lime and fresh avocado.
Fresh manilla clams served in a light crushed tomato broth with fresh basil and roma tomatoes. served with garlic bread.
Fresh Salmon lightly seared and de glazed with white wine, capers and fresh lemon juice. Finally its tossed with baby spinach, al dente linguini and topped with rock crab.
Sauteed chicken breast, red and green bell peppers and zucchini all sauteed in a mild coconut curry sauce. Then we toss it with linguini pasta and finish it with fresh basil and chopped peanuts.
Coconut chicken linguini without the chicken.
Tender chicken breast sauteed with mushrooms, red onions and garlic. Then de glazed with marsala wine and cream. Finally tossed with al dente linguini finished with parmesan cheese.
Sauteed chicken breast in a zesty pepper and tomato cream sauce tossed with rigatoni pasta, finished with parmesan cheese.
Sauteed pancetta and spicy Italian sausage we forgot to mention that. Tossed with al dente linguini and roma tomatoes in a light white wine sauce. Then topped with parmesan.
Sauteed mushrooms, red onions and garlic de glazed with marsala wine and heavy cream. Tossed with a al dente linguini and finished with parmesan cheese.
Our four cheese blend tossed with cream and rigatoni pasta. Finished with pancetta and crispy bread crumbs.
Olive oil and garlic base, fresh mozzarella, fresh roma tomatoes, fresh basil and finished with a drizzle of our balsamic reduction.
Olive oil and garlic base topped with fresh pears, toasted pecans and finished with gorgonzola cheese.
Spicy Italian sausage with crushed tomato sauce & fresh mozzarella.
House dil and chive base, topped with crab, salmon and fontina cheese, finished with lemon zest and capers.
Thick sliced chunks of pepperoni on a crushed tomato sauce with sweet onion marmalade topped with fontina cheese.
Olive oil and garlic base, sweet onion marmalade, toasted pecans, pancetta and gorgonzola cheese.
Garlic and olive oil base, red onion, feta cheese, kalamata olives, roma tomatoes and fresh basil.
Crushed tomato sauce with fresh mozzarella and fontina cheese.
House BBQ sauce base, chipotle chicken breast with red onions, parmesan, smoked gouda, finished with fresh cilantro.
Olive oil and garlic base, zucchini, red and green bell peppers, mushrooms, fontina cheese, finished with a balsamic reduction.
Basil pesto base with pesto chicken breast, red onions, smoked gouda and a drizzle of our house BBQ sauce.
Crushed tomato sauce, pepperoni chunks, spicy Italian sausage, pancetta, topped with smoked gouda.
Menu for Jackson's Pizza provided by Allmenus.com
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