kalamata olives and castelvetrano olives, grilled como.
Assorted meats and cheeses, kalamata and castelvetrano olives.
Assorted meats and cheeses, kalamata and castelvetrano olives.
Pan-seared salmon fillet, wild rice pilaf, grilled asparagus.
Arborio rice, roasted red peppers, sun-dried tomatoes, artichoke hearts, asparagus.
Pasta filled with pears, ricotta, taleggio, Grana Padano, roasted red peppers, gorgonzola cheese cream sauce, and roasted walnuts.
Grilled chicken breast, crispy bacon, wild arugula, roasted tomatoes, goat cheese mouse, pesto sauce and skinny fries.
Kobe beef, brioche bun, crispy bacon, cheddar cheese, caramelized onions, organic arugula, tomato, and traffic fries.
8 oz. Hand-cut prime tenderloin, parsley potatoes, grilled asparagus, red wine derail glace.
Creamy fresh mozzarella, house-made basil pesto, roasted tomatoes, virgin olive oil, balsamic.
Feta, mint, red pepper aioli.
Oven-roasted spicy herts wings, garlic Parmesan dip.
Sauteed onions, fresh garlic, chorizo, white wine, herb butter, grilled corn bread.
6 oz. Grilled top sirloin, smashed truffle potatoes, roasted asparagus, maple mustard glaze, roasted red pepper aioli.
Served with honey, roasted pistachios.
Served with vanilla custard.
Load crafted greek yogurt, graham crackers, blueberry compote.