Family favorite recipe - thin rice pancakes served with powdered sugar & raspberry jam.
Two slices of apple-wood smoked bacon dipped in our rice fritter batter and fried on the griddle, powdered sugar & maple syrup served with (2) scrambled eggs.
House-cured corned beef, smoked breakfast potatoes, caramelized onions, fresh herbs, (2) poached eggs served with hollandaise and choice of toast.
Shock top braised pork, smoked breakfast potatoes, tri-colored sweet peppers, roasted corn, black beans, pickled red onion, cilantro mustard cream, (2) poached eggs & choice of toast.
Two house made buttermilk biscuits, sausage mushroom gravy and (2) scrambled eggs.
English muffins topped with smokehouse ham, poached eggs & hollandaise served with pan fried breakfast potatoes.
Three eggs scrambled, blackstone breakfast sausage, asparagus, visalia spring onion, sweet peppers, watercress, cheddar cheese served over pan fried breakfast potatoes with choice of toast.
3 eggs scrambled, sauteed mushrooms, tomatoes, spinach and Gruyere cheese served over pan fried breakfast potatoes with choice of toast.
Two eggs scrambled, bacon or smokehouse ham, pan fried breakfast potatoes, choice of toast & fresh herbs.
Grilled English muffin open faced and topped with cream cheese, sliced heirloom tomatoes, baby arugula, red onions and capers.
English muffin topped with a fried egg, cheddar cheeseand your choice of smokehouse ham or bacon.
Spinach flour tortilla filled with smokehouse ham, bacon, chipotle salsa, scallions, fried breakfast potatoes, scrambled eggs and cheddar cheese.
Served with brown sugar and cream.
Layered plain yogurt, seasonal berries, local honey and house granola.
Mirepoix, shredded black kale, wild arugula, Parmesan, phyllo and citrus-Dijon vinaigrette served with an artisan roll.
Sun-dried tomatoes, tahini, basil, hard boiled egg, purple cabbage on a bed of wild arugula with balsamic reduction served with an artisan roll.
Grilled marinated chicken breast, romaine hearts, shredded black kale grape tomatoes, shaved Parmesan and buttered croutons with 76 Caesar dressing.
House-cured corned beef, Swiss cheese, sauerkraut slaw, stone ground thousand island dressing on marbled rye bread.
Shock top braised pork shoulder, smoked ham, pickles, Swiss cheese, pickled red onions and cilantro mustard cream served on Montana white bread.
Grilled marinated chicken breast, pickled red onions, shaved Parmesan, romaine hearts, shredded black kale, 76 Caesar dressing and pesto cream.
Sun-dried tomatoes, tahini, basil, hard boiled egg, purple cabbage and wild arugula served on Montana wheat bread.
Thick-spiced bacon, spring greens, heirloom tomatoes, pickled red onions and pesto aioli served on Montana wheat bread.
Grilled seasonal vegetables, crisp greens, pickled red onion, sprouts and pesto cream.