Local sourced greens, seasonal fruits, candied pecans, blue cheese & balsamic vinaigrette.

Romaine hearts, parmesan and garlic croutons.

Applewood smoked bacon, cheddar, smoked ham, cayenne.

Feta, tzatziki, kalamata olives, tomato, cucumber and Greek red wine vinaigrette.

Marcona almonds, feta, champagne vinaigrette, caramelized onions.

Sauerkraut, rye bread, Swiss cheese & pickles.

Tzatziki, feta, romaine hearts, onion and tomato.

Pork, ham, Swiss cheese, mustard, pickles.

Two of our custom blended pepperoni, cheddar & beef patties stacked high finished with crispy bacon and serrano aioli.

Bistro filet, harissa, hummus, roasted peppers, tomato and parmesan.

Choice of wild caught salmon, ahi tuna or cod, sriracha aioli, mango salsa, corn tortillas & roasted jalapeno.

Remoulade, romaine, tomato, onion, sriracha aioli.

Lamb - beef, tzatziki, tomato, lettuce, onion and feta.

Applewood smoked bacon, cheddar, lettuce, onion and tomato.

A full 1-2 pound patty, feta, caramelized onion, lettuce with harissa and tzatziki.

Quinoa, fresh mozzarella, tomato, basil, pesto, balsamic reduction.

Wild caught salmon, cream cheese, red onions, apples, candied pecans, greens, honey lemon vinaigrette.

Gluten-free. Wild caught Alaskan cod, fries and tartar sauce.

Dungeness crab stuffing, parmesan and pesto aioli.

Two american kobe beef patties, brie cheese, bacon, crispy onions and tomato on brioche.

Two traditional lamb - beef gyros with tzatziki, tomato, red onion and feta.

With merlot- gorgonzola sauce.

Sauteed in sherry wine, red pepper flakes and toasted bread.

Greek marinated grilled chicken, served with tzatziki and harissa.

Golden brown pastries stuffed with chicken, mozzarella and spicy harissa.

Fresh crab, artichoke hearts with a blend of melted cheeses.

Charmoula marinated, served with serrano aioli.

Two seasoned lamb patties, roasted red peppers, feta and tzatziki on grilled focaccia.

Gluten-free. Stuffed with serrano peppers, drizzled with balsamic reduction.

Flash fried, served with serrano aioli.

Lightly breaded shrimp tossed in our spicy aioli.

3 charmoula marinated lamb chops grilled to perfection, served with garlic aioli fries.

Roasted zucchini, pepper medley, basil, sofrito bechamel, mozzarella, parmesan, blue cheese.

Veggies, pita and homemade crackers.

Black organic figs, kalamata olives and chevre mousse and balsamic reduction on focaccia.

Housemade garbanzo patties, tzatziki and harissa.

Smoked paprika, olive oil, pepitas, feta and lemon.

Served with serrano aioli.

Parmesan and balsamic reduction.

Served with serrano aioli.

Fresh cut fries, cheese curds and house made gravy.

Teres major, gorgonzola, wild mushrooms and red onions.

Chevre cheese spread, red onions, capers.

Gorgonzola, pear slices, toasted pecans.

Cacciatore tomato sauce and mozzarella.

Pepitas pesto, roasted peppers, spinach, caramelized onions, parmesan.

Caramelized apples, brie, honey glaze and marcona almonds.

Tomato, pepitas pesto, organic basil and mozzarella.

Barbeque sauce base, caramelized red onions, applewood smoked bacon, mozzarella.

Olive oil base, roasted garlic cloves, parmesan and oregano.

Choose "two".

Served with giant beans, kalamata olives, cherry tomatoes and herb citrus broth.

Citrus glaze, brussel sprouts, marble potatoes, Swiss chard.

Gluten-free. Wild caught Alaskan cod, fries and tarter sauce.

Shoulder tenderloin, compound butter, fries and asparagus.

Buttery Israeli couscous, asparagus, red pepper, mint vinaigrette.

Grilled lamb patty, caramelized onions, tzatziki and harissa sauce on toasted brioche served with sweet potato fries.

Your choice of wild caught king salmon, ahi tuna or Alaskan cod with firecracker aioli, mango salsa, corn tortillas and jalapeno.