Slow roasted pork shoulder, pickled onions, roasted peppers, vegan aioli.

Slow roasted pork shoulder, applewood smoked loin, caciotta cheese, pickles, Dijon aioli.

Citrus, herb marinated boneless thigh, pan seared on grilled summer squash, vegan aioli.

Grains of paradise spice rubbed, pan seared Alaskan line caught rockfish, apricot relish, greens.

Gluten-free, vegetarian. Toasted white corn cake with ferndale creamery caciotta cheese.

Vegan. Island springs organic tofu pan seared with jerk spices, ginger glazed served with vegan aioli on habanero slaw.

Vegetarian. Smoked organic tofu, roasted beets, pickles, caciotta cheese, vegan aioli, Dijon.

Vegan. Alvarez farms organic tomatillos, walla walla onions and cucumbers served with housemade crostini.

Gluten-free. Coconut milk, bell peppers onions, chicken.

Gluten-free. Alaskan line caught rockfish, crostini topped with cantaloupe relish.

Gluten-free, vegan. Coconut milk custard rotating preparation.

Ginger syrup and fresh lime juice.

Seasonal fruit syrup and heavy cream.