Combination of vegetables and mung bean noodles wrapped in rice paper, deep-fried and served with homemade sweet and sour sauce.
Combination of fresh vegetables and tofu in rice paper topped with homemade peanut sauce.
Deep-fired to a golden brown tofu. Served with sweet chili sauce.
Wonton filled with cream cheese and imitation crab meat, deep-fried to perfection. Served with sweet and sour sauce.
Crispy flour shells filled with ground prawns, ground chicken, ground peanuts, carrots, onions and baby corn. Served with a sweet and tangy dipping sauce.
Grilled marinated chicken breast or tofu on skewers. Served with peanut sauce and cucumber salad on the side. Served from 11:00 AM to 3:00 PM and from 3:00 PM to 8:30 PM.
Pan fried, marinated, lightly breaded, calamari, to a golden brown. Served with sweat and sour sauce.
Prawns stuff with ground chicken, fried to crispy and served with homemade sweet chili sauce.
A combination of crispy spring rolls crab delight and crispy flowers.
Stir-fried carrots, celery, onions, bell pepper and roasted cashew nuts.
Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.
Choice of chicken or tofu on a bed of spinach, topped with special peanut sauce.
Hot & Sour soup with mushrooms, lemongrass, chili paste, and lime leaves.
Hot & sour soup with coconut milk, mushrooms, lemon grass, chili paste and lime leaves.
Hot & sour soup with mushrooms, lemongrass, chili paste, and lime leaves.
Hot & Sour soup with coconut milk, mushrooms, lemongrass, chili paste, and lime leaves.
Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.
Marinated sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste, and lime juice.
Chicken breast tossed with shredded fresh vegetables, peanuts, and cashew nuts in a delightful house sauce.
Steamed green beans, snow peas, broccoli, carrots, green cabbage, and onions tossed with lime juice and ground peanuts.
Assorted vegetables topped with fried tofu, boiled egg, and special peanut sauce.
Sliced beef tossed with lettuce, cucumber, tomato, onions, chili paste, and lime juice.
Chicken breast tossed with shredded fresh vegetables, peanuts, and cashew nuts in a delightful house sauce.
Steamed green beans, snow peas, broccoli, carrots, green cabbage, and onions tossed with lime juice and ground peanuts.
Stir-fried rice with broccoli, tomato, onions, carrots and egg.
Stir-fried rice with Thai basil, snow peas, bell peppers, carrots, onions and egg.
Stir-fried rice with pineapple, snow peas, carrots, tomato, onions, egg, and yellow curry powder.
Steamed rice, onions, lettuce, cilantro, and egg in hot broth.
Small rice noodles stir-fried with tamarind sauce, egg, onionsand bean sprouts, topped with ground peanuts.
Fresh wide rice noodles sir fried with egg, onions, carrotsand house special sauce. Served on a bed of lettuce and topped with ground peanuts.
Fresh wide rice noodles stir-fried with egg, carrots, broccoliand Thai soy sauce.
Fresh, wide rice noodles stir-fried with Thai basil, egg, onions, broccoli, bell peppers, tomato, and Thai chili sauce.
Fresh wide rice noodles lightly pan-fried topped with Thai gravy sauce, broccoli and carrots.
Soft thin mung bean noodles stir-fried with carrots, onions, cabbage, snow peas, tomato and egg.
Fresh wide rice noodle lightly pan-fried served on a bed of spinach and topped with fresh, homemade peanut sauce.
Rice vermicelli stir-fried with carrots, bean sprouts, bell peppers, onions, celery, egg, and yellow curry powder.
Steamed small rice noodles in hot broth with lettuce, onions, bean sprouts, and cilantro.
Stir-fried rice with crab meat, broccoli, tomatoes, onions, carrots, and egg.
Stir-fried prawns with Thai bean sauce, carrots, and egg served on bed of broccoli.
Stir-fried mixed vegetables, broccoli, carrots, onions, cabbage, baby corn, mushrooms with garlic and onion sauce.
Stir-fried green beans, bell peppers and Thai basil with homemade chili sauce.
A fresh king salmon filet cooked with special curry sauce, basil, peppers, Thai basil and shredded lime leaves.
Fried marinated chicken to crispy and quick sauteed with homemade sweet and tangy orange sauce.
Stir-fried a combination of meat or seafood with bell peppers, carrots, onions, cabbage, snow peas, broccoli, bamboo shoots, and Thai chili sauce.
Stir-fried carrots, cabbage, snow peas, onions, thai soy sauce, and coriander seeds served on a sizzling plate.
Stir-fried carrots, celery, cabbage, onions, bell peppers, and roasted cashew nuts.
Stir-fried fresh garlic, carrots, Thai soy sauceand black pepper served on broccoli.
Choice of meat served on a bed of spinach and topped with peanut sauce.
Stir-fried with mushrooms, onions, bell peppers, carrots, green beans and Thai basil leaves.
Stir-fried fresh cucumber, tomato, onions, bell peppers and pineapple in sweet and sour sauce.
Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk, and red curry paste.
Stir-fried carrots, celery, cabbage, onions, bell peppers, and roasted cashew nuts.
Stir-fried fresh garlic, carrots, Thai soy sauce, and black pepper served on broccoli.
Choice of meat served on a bed of spinach and topped with peanut sauce.
Stir-fried with mushrooms, onions, bell peppers, carrots, green beans, and Thai basil leaves.
Stir-fried fresh ginger, shitake mushrooms, onions, baby corn, carrots, zucchini, and bell peppers.
Stir-fried fresh cucumber, tomato, onions, bell peppers and pineapple in sweet and sour sauce.
Stir-fried broccoli, carrots, snow peas, zucchini, and oyster sauce.
Stir-fried eggplant, green onions, bell peppers, Thai basil and chili paste.
Stir-fried green beans, bamboo shoots, bell peppers, onions, carrots, Thai basil, coconut milk, and red curry paste.
Stir-fried green beans, bell peppers, carrots, Thai basil, fresh sliced lemon grass, and lime leaves with ginger curry paste.
Red curry paste and coconut milk with bell peppers, bamboo shoots and Thai basil.
Green curry paste and coconut milk with eggplant, bell peppers, and Thai basil.
Mussamun curry paste and coconut milk with potato, onions, carrots, and peanuts.
Panang curry paste and coconut milk with lime leaves and bell pepper.
Served from Monday to Thursday from 3:00 PM to 8:30 PM.