Artichoke hearts, crab and parmesan with toasted herb flat bread.

Lightly fried, served with spicy marinara and lemon pepper aioli.

Tender bay shrimp, house made cocktail sauce.

Dill-sorrel pesto, wine reduction and cream.

White wine, garlic butter and lemon.

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.

Seared in the shell with togarashi. Lime-cilantro dipping sauce.

3-chile sauce and napa slaw.

Soy-citrus marinated and grilled. spicy pineapple vinaigrette salad.

Mustard-fennel aioli and fresh apple and fennel slaw.

Mustard-fennel aioli and fresh apple and fennel slaw.

8 ounce top sirloin grilled to your preference and 2 eggs any style.

Arnies house smoked salmon with cream cheese, fresh dill and onion.

Toasted muffin, thick sliced Canadian bacon, poached eggs and hollandaise.

Traditional favorite scramble with Isernio's sausage, ground beef, onion, spinach and Parmesan cheese.

Dungeness crab, bay shrimp, Monterey Jack cheese and Mornay sauce.

Roasted poblano peppers sauteed with Chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.

Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.

3 large eggs scrambled with honey ham and Tillamook cheddar.

Two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.

Honey cured ham, country sausage, Tillamook cheddar, mushrooms, onions and bell peppers.

Seasonal wild greens with your choice of basil vinaigrette, honey-dijon or blue cheese dressing.

Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, baconand warm vinaigrette over wilted greens.

House made dressing, croutons and fresh parmesan.

Our classic recipe of clams, potatoes, bacon and cream.

House made from scratch.

Bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic Louie dressing.

Crab, bay shrimp and lingcod in a rich sherry-cream sauce.

House smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.

Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.

Seasonal fruits and sweet whipped cream on a crisp Belgian waffle

With whipped butter and warm maple syrup.

Thick sliced bread seasoned with nutmeg and cinnamon. Served with brunch potatoes.

Grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our Louie dressing.

Arnies signature salad. Scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.

House smoked chicken breast, wild greens, fresh basil, Gruyere, fresh fruit and glazed walnuts tossed in honey-Dijon dressing.

Bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.

Half pound chuck patty, tillamook cheddar, grilled kaiser roll, dijon mayonnaise and fries.

Slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries.

Herb marinated, tillamook cheddar, bacon, greens, tomato, dijon mayonnaise, grilled ciabatta roll and fries.

Herb marinated, Tillamook cheddar cheese, bacon, mixed greens, tomato and Dijon mayonnaise on a grilled ciabatta roll.

Crab, artichokesand Parmesan with bay shrimp, tomato and cheddar cheese on sourdough.

Asian vegetables and spicy coconut curry. Coconut rice with fresh mango and cashews.

Basil pesto cream and white wine.

Bay shrimp, prawns, clams, mussels, salmon and cod in parmesan-garlic cream.

Crab, artichokes and parmesan with bay shrimp, tomato and cheddar on sourdough.

Herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll.

House roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.

Thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.

Half pound ground chuck patty. Barbeque glaze, tillamook cheddar, grilled kaiser roll and dijon mayonnaise.

Grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato.

Grilled vegetables, fried chick peas and hummus on a tomato tortilla. Served with a house salad.

Bacon, Swiss cheese, grilled baguette and Barbeque au jus.

Danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll.

Bay shrimp, prawns, clams, mussels, salmon and halibut in Parmesan-garlic cream.

Two tacos seared medium rare with Cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.

An Arnies favorite. Beer battered and served with ginger coleslaw and roasted onion tartar sauce.

House smoked with lemon beurre blanc and fried capers.

Fillet breaded with cashews, lemon and Japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.

Jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.

Cashews, lemon zest and Japanese breadcrumbs.

House smoked with lemon beurre blanc and fried capers.

Soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice.

Herb-panko breaded and pan-seared. Parmesan cream linguine and marinara.

Char-grilled salmon, sea scallops, prawnsand steamed Manila clams.

Bay shrimp, prawns, clams, mussels, salmon and alaskan cod in parmesan-garlic cream.

Beer battered alaskan cod, ginger coleslaw and roasted onion tartar sauce.

Asian vegetables and spicy coconut curry. Fresh mango and cashews.

Tossed with fresh basil pesto, garlic, lemon and white wine.

Wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.

Beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.

Petite yearlings, cocktail and roasted onion tartar sauces.

Beer battered halibut, ginger coleslaw and roasted onion tartar sauce.

Char grilled alaskan cod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.

Soy-sesame glazed salmon, coconut rice, stir-fried edamame, braised shitake and crispy soba.

Char-grilled top sirloin, jumbo prawns, potato croquette, beurre blanc and blue cheese crumbles.

8 ounce, char-grilled, with cabernet demi glace. sauteed julienne veggie fries.

Available while it lasts.

Miso marinated, almond braised spinach and mashed potatoes.

6 ounces cooked to your preference. Available during and dinner and while it lasts!

Served with French fries.

4 prawns served with French fries.

Grilled and basted with arnies herb butter.

Served with rice.

One full pound, steamed, served with arnies butter sauce.

Petite yearlings. cocktail and roasted onion tartar sauces.

House smoked with lemon beurre blanc and fried capers.

Jumbo prawns; crab stuffed, beer battered and grilled. gnocchi with cherry tomatoes and asparagus. beurre blanc and cocktail sauce.

Seared medium rare, flour tortillas with chipotle mayo and pineapple salsa.

An Arnies favorite. beer battered, ginger coleslaw and roasted onion tartar sauce.

Golden-fried prawns, alaskan cod, sea scallops and calamari. cocktail and tartar sauces.

Champagne cream, parmesan risotto and poached pear.

Cashews, lemon zest and Japanese breadcrumbs.

Beer battered alaskan cod, ginger coleslaw and roasted onion tartar sauce.

Beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.

Char-grilled salmon, sea scallops, prawns and steamed manila clams.

Unsweetened tea and tart lemonade.

House made spicy mary mix, celery salt rim.

Coconut puree, pineapple juice, simple syrup and a splach of sierra mist.

Washington lavender in a lightly sweet, refreshing pure cane soda.

Strawberry, raspberry or peach.

A blend of mango and raspberry puree with lemonade.

Strawberry, mango and raspberry puree blended with orange and cranberry juice.

500 ml.

Ask server for current selection.

Vanilla bean ice cream and mug old fashion root beer.

Served with fries.

Topped with butter or spaghetti sauce.

Served with fries.

Served with fries.

6 ounces cooked to your preference. Available during and dinner and while it lasts!

4 prawns served with French fries.

Grilled and basted with arnies herb butter.

Served with French fries.

Served with rice.

Peach, mango, strawberry or raspberry.

Ginger ale, vanilla cream, or root beer.

Served with fries.

Served with fries.

Served with fries.

Topped with butter or spaghetti sauce.

Burnt cream, chocolate mousse and caramel apple crisp ala mode.

Olympic mountain toasted coconut ice cream with hot fudge, toasted almonds and whipped cream.

Rum soaked lady fingers layered with a light espresso mascarpone and shaved chocolate.

Served warm with house made caramel sauce and vanilla ice cream. Contains walnuts.

Nellie and joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.

Vanilla custard with a caramelized sugar topping.

Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.

Your choice of one: chocolate mousse, burnt cream, caramel walnut apple crisp, almond joy sundae or key lime pie.

6-layer chocolate cake, served warm with vanilla ice cream.

Peach, mango, strawberry or raspberry.