rock crab, red and green peppers, onions, scallions, garlic, eggs and mayonnaise are mixed with bread crumbs and gently sauteed; served with remoulade sauce
grilled pear & gorgonzola cheese with candied walnuts
a personal sized pizza topped with tomato sauce, mozzarella cheese and fresh basil.
kalamata olives, mushrooms, onions, green bell pepper, mozzarella cheese, sauce and, of course, salami
baked shells pasta with 3 cheese sauce
sauteed calamari with garlic, chili flakes and pesto on a white wine sauce
five large prawns with our own cocktail sauce, and a wedge of lemon
organic greens, thinly sliced variety of Italian charcuterie, a variety of cheeses, fire roasted peppers and seasonal fruit.
paper thin slices of peppercorn crusted filet mignon accompanied by organic greens, asiago cheese, capers & dijon mustard
a blend of wile mushrooms, almonds, sun dried tomatoes and herbed goat cheese, nested in a filo dough purse and finished with a vermouth cream sauce
grilled Italian country bread topped with tomatoes, roasted red peppers, capers, red onion and fresh shaved asiago cheese
a zesty croustade stuffed with a medley of grilled shrimp, sea scallops and calamari, pickled asparagus wrapped in prosciutto and drizzled with basil oil
organic frisse salad, thinly sliced prosciutto, bologna & Italian salami, hearts of palm, fire-roasted red peppers, assorted cheese and fruit drizzled with basil oil and aged balsamic caramel
steamed mussels & clams in a zesty white wine marinara sauce with garlic and fresh basil-served with garlic bread
radicchio cup layered with mixed field greens, tomatoes, sweet Italian pepperoni and julienne carrots tossed in a aged balsamic vinaigrette
mixed greens tossed in a roasted tomato dressing with gorgonzola cheese, red onion, seasonal fruit and candied walnuts
a layering of tomatoes, fresh mozzarella and sweet basil pesto
romaine hearts, anchovies, garlic croutons, shaved asiago cheese and lemon
lightly sauteed chicken breast accompanied by domestic and wild mushrooms, fresh basil and tomatoes tossed in a elephant garlic cream sauce
crab meat, seared sea scallops and tiger prawns tossed with sun dried tomatoes and shell pasta in a dill cream sauce
roasted butternut squash ravioli accompanied by goat cheese and sauteed baby spinach drizzled with browned butter and sage sauce
julienne vegetables, capers, artichoke hearts, pepperoncini and kalamata olives on a zesty marinara sauce
crimini mushroom, apples, walnuts and caramelized shallots in a gorgonzola and fresh oregano cream sauce
potato dumplings tossed with baby spinach, oyster mushrooms and toasted pistachios in a spicy pesto cream sauce
cheese tortellini tossed with fresh basil, tomatoes, garlic, white wine and a robust sun dried tomato pesto; topped with smoked mozzarella cheese.
rigatoni tossed with beef, veal, pork and fresh herbs in a red wine enhanced marinara sauce - also available with meatballs.
boneless duck breast pan seared and over finished, sauced with an amaretto, brown sugar and butter reduction; served with polenta and seasonal vegetables.
pistachio crusted chicken breast served with seasonal vegetable and garlic mashed potatoes in a sherry wine cream sauce
grilled chicken breast simmered with kalamata olives, roma tomatoes and anchovies served with roasted potatoes & seasonal vegetables.
dijon and rosemary crusted rack of lamb accompanied by garlic mashed potatoes, seasonal vegetables and finished with a horseradish brandy sauce
rib eye steak 10 oz grilled, served with mashed potatoes and chef's choice of vegetables
sauteed veal medallions served with baby spinach & shitake mushrooms, roasted yukon gold potatoes and smoked mozzarella cheese in a madeira wine sauce
herb & spice encrusted and roasted beef tenders served with mashed potatoes and seasonal vegetables.
port wine poached pear in a caramel sauce.
hazelnut gelato topped with a shot of espresso and served with biscotti
imported Italian ice cream, pistachio, crema, chocolate
baked egg custard with orange zest and caramel - served with a caramelized sugar crisp.
home made Italian cake
lemon, peach, tangerine, pineapple, coconut
Menu for Giradis provided by Allmenus.com
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