(lemonade & iced tea)
(orange, grapefruit, apple)
(includes 2nd shot)
grilled chicken breast, sliced apples, roasted hozelnuts, diced tomatoes, and crumbled bleu cheese over salad greens tossed with house vinaigrette
tasty crabmeat layered on chunky avocado-com-tomato coulis; avocado dressing over accompanying salad greens
jumbo prawns and lox (cold smoked salmon) with garlic crostini on salad greens atop apple horseradish bose & vinaigrette
pan seared filet of salmon on salad greens with smooth mango sauce & chunky mango coulis.
mussels, clams, bay shrimp and fresh fish sauteed with garlic, butter and white wine, served warm over salad greens.
with candied pecans, dried cranberries, orange segments and baby spinach leaves; citrus vinaigrette
spicy chicken, tomatoes, onion, cucumbers, corn, and black beans, over salad greens with soy-lime vinaigrette, rimmed with tortilla chips.
romaine, croutons, & parmesan cheese
baby spinach leaves tossed with toasted almonds, asiago cheese & mushrooms; honey mustard vinaigrette.
spinach, roasted garlic, pear, brie & a little cheddar filled tortilla. Little salad, diced tomato, vinaigrette.
flour tortilla filled with black bean mix, salsa, and jack cheese. Greens, salsa, sour cream served on the side.
the Italian fisherman's favorite... mussels, clams, fresh fish and boy shrimp together in a flavorful broth seasoned with garlic, onions, and herbs. Served with garlic bread.
crabmeat and boy shrimp, onions, mushrooms, cheddar, Jack and ranchero cheeses folded in flour tortillas and served with salsa, sour cream and sliced avocado.
pan fried snopper rolled in flour tortillas with Mexican seasoned slaw and fresh fruit salsa
filet of ahi on whole wheat bun with lettuce, tomato and onion topped with pineapple ginger chutney. Served with broccoli salad.
thinly sliced cold-smoked salmon, onion, capers, tomato and baby spinach leaves with bagel and cream cheese.
filet of salmon grilled and served on a whole wheat bun with dill dressing, cucumber, lettuce, tomato and onion. Broccoli salad side dish.
with fresh spinach, pancetta, tomato, onion and creamy olivada dressing.
two flour tortillas filled with chicken, bell peppers, onion, tomatoes and spinach baked with a traditional red enchilada sauce, cheddar mozzarella & ranchero cheeses.
pesto or bleu cheese on a baguette with grilled chicken, lettuce, tomato, onion. Served with potato chips.
old fashioned and comforting. Ground beef and pork baked and served hot on sourdough bread topped with savory wine sauce. Little green salad, diced tomato, vinaigrette.
meat which is undercooked to your specification may increase your risk to foodbourne illness, especially if you have medical conditions. Grilled and sliced New York on a baguette with horseradish laced mayonnaise, lettuce, tomato and onion & potato chips.
roasted & sliced pork loin in barbeque sauce on a whole wheat bun, accompanied by potato chips.
(includes bacon, cheddar, red onion, raisins, sunflower seeds)
Menu for Chanterelle provided by Allmenus.com
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