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Bar Dojo
Artisan greens, tomato, cucumber, carrots, crispy wontons and creamy miso yuzu dressing.
Corn tortillas, honey lemon glaze natural pork, house pickles and scallions.
Draper valley free range chicken served with cucumber, jicama sticks honey chili lime.
Tender broccolini sauteed in oyster sauce and crispy garlic.
Tri-color cauliflower in hoisin sauce, scallions and sesame seeds.
Tempura bacon, avocado, purple cauliflower, Sriracha lime mayo, ginger daikon sauce and ponzu.
Kurobuta pork, house chili oil, scallions and garlic.
Shaved coconut, mustard seed and orange chili sauce.
Lemon honey glazed pork, crispy tortilla chips, lettuce, house pickles and Serrano peppers, avocado and Beecher's cheese.
In house cured beef tongue, tomatillo cilantro salsa, radish, micro cilantro and lime wedge.
Rice noodles, ground chicken breast, white shrimp, coconut red curry and delicata squash tempura.
Toukotsu pork bone broth, honey glazed pork belly, Napa cabbage, scallions, scallions, nori, soft boiled egg and chili oil.
Braised all-natural pork, honey lemon glaze, house pickles, jasmine rice, scallions, lettuce and sunny egg.
Sauteed mushrooms, tofu, jasmine rice, carrots, cucumber, jalapenos, bean sprouts, miso sauce and fried egg.
Crispy soft-shell crab, ahi tuna poke, avocado rice, fresh vegetables, cilantro aioli, fried egg and crispy garlic.
Beef broth, soy braised wagyu brisket, flour noodles, boy choy, carrots, bok choy, cilantro and braised tea egg.
House cured black grade American wagyu brisket, avocado rice, sesame spinach, bean sprouts, pickled daikon, carrots, cucumber, scallion, soy marinated shiitake mushrooms, sunny egg and gochujang miso sesame sauce.
Lemongrass marinated airline chicken, coconut mushroom sauce, truffle Yukon mash and green beans.
RR ranch beef with a kick of Serrano peppers, blistered shishito, Beecher's cheese, cilantro aioli and crispy fries.
Slow braised all-natural short rib, sauteed broccolini, truffle Yukon mashed potatoes, crispy onions and sesame demi.
Egg noodles, mushrooms, seasonal vegetables, mini bell peppers, savory tamari soy sauce and scallions.
Miso coleslaw, jasmine rice and katsu sauce.
Crispy white shrimp and seasonal vegetables and sesame lime ponzu.
Tender shredded chicken breast, seasonal vegetable, egg noodles and egg.
2 pieces. All natural beef patties, brioche buns, Beecher's cheese, shoestring fries and tomato ketchup.
Teriyaki sauteed white prawns, vegetables and steamed rice.
Menu for Bar Dojo provided by Allmenus.com
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