Main
Dinner

Wine
- Chardonnay Kendal-Jackson, California $6.50+
- Chardonnay BV Coastal Estates, California $19.00
- Sauvignon Blanc sterling, Napa Valley $6.50+
- Pinot Grigio Voga, Italy $25.00
- Merlot Clos Du Bois, Sonoma Valley $6.00+
- Merlot Christian, Moueix Bordeaux France $21.00
- Cabernet Sauvignon Clos Du Bois, Sonoma Valley $6.00+
- Cabernet Sauvignon Casillero Del Diablo, Chile $5.00+
- Chianti Da Vinci, Italy $25.00
- Pinot Noir Louis Latour, France $25.00
- Shiraz Rosemount Estate, Ausralia $5.00+
- Beaujolais - Villages Louis Jadot, France $21.00
- Whit Zinfandel Beringer, California $5.00+

Beer
- Samuel Adams $3.50
- Amstell Light $4.00
- Heineken $4.00

Appetizers
- Seared Ahi Tuna $5.00
  
  sesame crurusted seared ahi tuna with sesame ginger sauce.
- Jumbo Shrimp Cocktail $5.00
  
  seasoned and boiled jumbo shrimp, served with traditional cocktail sauce and lemon
- Basil Tomatoe Cheese Torta $4.00
  
  toasted French bread topped with tomatoes, mascarpone cheese, basil pistachios pesto.

Soups and Salads

ask for our daily soups any half salad $3.50
- Flavor $7.00
  
  mixed greens, strawberries, goat cheese, mushrooms, and pistachios with pomegranate vinaigrette.
- Chopped Salad $7.00
  
  chopped greens, tomatoe, gorgonzola cheese, bacon, avocado, toasted almonds, with honey-cider dressing.
- The Great Caesar $6.00
  
  romaine lettuce, parmesan cheese, croutons and creamy caesar dressing.
- Asian Sesame Ginger $7.00
  
  romaine, mango, mandarin oranges, tomatoes, crispy wonton, toasted almonds, sesame ginger dressing.
- Mediterranean $7.00
  
  crisp romaine, tomatoes, cucumbers, toasted almonds onions, kalamata olives, red grapes and feta cheese.
- Pear Gorgonzola $7.00
  
  mixed greens, gorgonzola cheese pistachios, dried cranberries, fresh pear with pomegranate vinaigrette.
- Add Ons Seared Tofu $2.00
- Add Ons Scoop of Tuna or Crab or Chicken Salad $2.00
- Add Ons Grilled Chicken Breast $2.00
- Add Ons Sesame Crusted Seared Tuna $4.00
- Add Ons Salmon $4.00
- Add Ons Petite Tender Steak $4.00

Entrees
- Beef Tenders $11.00
  
  thin sliced beef tenders topped with gorgonzola cheese served with asparagus & mashed potatoe.
- Macadamia Nut Crusted Tuna $12.00
  
  macadamia nut crurusted seared ahi tuna served with asparagus and rice.
- Roasted Eggplant $9.00
  
  stuffed with zucchini, yellow squash, tomatoes, asparagus and pecorino romano cheese.
- Wild Coho Grilled Salmon $13.00
  
  grilled salmon topped with mango relish served with rice & asparagus.
- Grilled Chicken $11.00
  
  grilled chicken with avocado and topped with chipotle sauce and served with rice of the day.
- Butternut Squash Ravioli $9.00
  
  butternut squash ravioli served with mascarpone cream cheese, basil and butter.
- Stuffed Tilapia $13.00
  
  oven baked tilapia stuffed with shrimp and crab meat and butternut squash sauce served with asparagus and rice.
- Filet Mignon $13.00
  
  two 4 oz center cut filet and wild mushroom sauce served with asparagus & mashed potato.

Grill & Press

and served with a pickle and potato chips
- Tuscan Press $7.00
  
  shaved roasted Turkey, gouda cheese, tomatoe, onion, and cranberry mustard on foccacia
- Barbecue Beef $7.00
  
  roasted pulled beef, pepper jack cheese, and spicy barbecue sauce on ciabatta bread.
- Chicken Tarragon $7.00
  
  chargrilled chicken tarragon, tomatoe, onion, provolone cheese, on ciabatta bread.
- Ciabatta Triple Cheese Press $5.00
  
  a savory marriage of wisconsin cheddar, gouda, and provolone cheese.
- Vegetarian $7.00
  
  roasted red pepper, tomatoe, mushroom, mozzorella and provolone cheese with tandoori sauce.

Kids Meal
- Kids Meal $4.00
  
  choice of macaroni & cheese or triple decker peanut butter & jelly or chicken fingers platter or grilled cheese includes chips

Menu for Flavor Cafe Bakery provided by Allmenus.com

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