Three over-easy eggs on corn tortillas. Topped with red Spanish sauce and grated cheese. Served with Spanish rice and beans.

Scrambled eggs with chorizo (Mexican pork sausage) fresh onions and tomatoes. Served with rice, beans. Choice of corn or flour tortilla.

Strips of chicken breast sauteed with mushroom, carrots, onion, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese. Garnished with tomato and green onion.

Strips of chicken breast sauteed in red buttery spicy with mushrooms, carrots, onion, celery.

Contains small amounts of chocolate and nuts. Sauteed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.

Boneless strips of chicken sauteed and simmered in a buttery creamy white sauce with onion, mushrooms, carrots, celery and zucchini.

Strips of chicken breast sauteed in little buttery red sauce with onion, bell peppers, mushrooms and tomato, served with guacamole.

Charbroiled skirt steak in a bed of sauteed bell peppers, onion, tomato and fresh mushrooms. Served with guacamole and pico de gallo.

Charbroiled skirts steak. Served with sauteed bell peppers, onion, tomatoand fresh mushrooms, Garnished with guacamole.

Tender steak strips sauteed in a creamy red sauce with onion, bell pepper, mushrooms and tomato. Choice of mild, medium or spicy.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

A truly authentic Mexican soup. Tender slow cooked tripe in a natural broth served with or without hominy. Choice of flour or corn tortillas.

Prawns, scallops, white fish, baby spinach, bacon, roasted wild mushrooms, roasted red peppers, warn cider-tomatillo vinaigrette, cotija.

Tasty large cooked prawns and mixed cooked vegetables in its natural broth.

Garlic roasted cauliflower, green goddess dressing, spinach, avocado, tomato, red onion and crtija cheese.

Your choice of ground beef, chicken, picadillo, layered on a crisp corn tortilla with refried bean. Garnished with lettuce, tomato, grated cheese, guacamole and sour cream.

Large crisp tortilla bowl with sauteed mushrooms, bell pepper and onions. Your choice of fajita steak or chicken. Atop of fresh Romaine lettuce mix, tomato and sliced avocados. Served with our special dressing on the side.

Simmered tender beef chunks with mix vegetables, corn cob, carrots, zucchini. Served in its natural rich broth.

A traditional Mexican soup "Jalisco Style". Made with pork and hominy, served with shredded green cabbage, onions, oregano and fresh lime.

Traditional Mexican soup with freshly cooked meatballs and vegetables in a rich chicken broth. Your choice of flour or corn tortillas.

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocadoand grated Monterrey jack cheese in a rich chicken broth.

Large crisp tortilla bowl filled with fresh shredded lettuce, tomato, green onions. Your choice of ground beef, chicken or picadillo. Topped with grated cheddar cheese, guacamole and sour cream.

Shredded chicken, cilantro, tomato, onions, served with tortilla strips, diced avocadoand grated Monterrey, jack cheese in a rich chicken broth.

Contains small amounts of chocolate and nuts. Sauteed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.

Charbroiled boneless chicken breast served over a bed of sauteed bell peppers, onion, tomatoand fresh mushrooms. Garnished with guacamole and pico de gallo.

Strips of chicken breast sauteed with mushroom, carrots, onion, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese. Garnished with tomato and green onion.

Strips of boneless chicken breast sauteed with mushrooms, carrots, onion and celery in creamy chipotle sauce.

Strips of chicken breast sauteed in red buttery spicy with mushrooms, carrots, onion, celery and zucchini.

Stuffed boneless chicken breast with freshly cooked spinach, mushrooms and monterrey jack cheese. Topped with a tangy green tomatillo sauce.

Strips of chicken breast sauteed in little buttery red sauce with onion, bell peppers, mushrooms and tomato, served with guacamole.

Boneless strips of chicken sauteed and simmered in a buttery creamy white sauce with onion, mushrooms, carrots, celery and zucchini.

Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.

Mushrooms, carrots, zucchini, broccoli and cauliflower sauteed in a creamy savory red sauce. Served over a bed of rice. Topped with jack cheese and garnished with tomato, olives and green onion.

Three enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, Pico di gallo and jack cheese.

Seasoned fajitas, sauteed and grilled broccoli, cauliflower, carrots, bell peppers, onion and mushrooms.

A crispy flour tortilla filled with sauteed mixed fresh vegetables. Garnished with guacamole, tomato, cheese and sour cream.

Charbroiled beef steak a bed of sauteed bell peppers, onion, tomato and fresh mushroom. Served with guacamole and pico de gallo. Served with rice and beans.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

Beef steak topped with our red sauce. Prepared with onions, tomato and jalapenos. Served with rice and beans.

Charbroiled skirt steak and sauteed prawns in mojo de ajo (garlic sauce). Sauteed with diced bell peppers, onion, tomato and mushrooms. Garnished with guacamole.

Beef steak topped with our red sauce. Prepared with onions, tomato and jalapenos. Served with rice and beans.

Charbroiled skirt steak. Served with sauteed bell peppers, onion, tomato and fresh mushrooms. Garnished with guacamole.

Charbroiled skirt steak a bed of sauteed bell peppers, onion, tomato and fresh mushrooms. Served with guacamole and pico de gallo.

Chunks of lean pork cooked slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onions.

Three tender pork shanks flamed and cooked to a moist tender flavor. Served on skilled with pico de gallo. Lettuce & guacamole on the side.

Three flat grilled soft corn tacos. Filled with diced flamed pork. Flavored with a tangy chilly blended marinated.

Rice and beans. Your choice of meat.

A large flour tortilla filled with choice of chicken, beef or picadillo. Topped with guacamole, salsa enchilada, onions, tomato and queso fresco.

Extra large flour tortilla filled with choice of beef fajita or chicken fajita. Also filled with rice and Ranchero beans. Diced bell pepper, onions, tomatoes and sour cream. Topped with pico de gallo and sliced avocado.

A large flour tortilla filled with choice of beef, picadillo or chicken. Topped with red burrito sauce and cheddar cheese. Served with Spanish rice and beans.

Extra large flour tortilla filled with choice of grilled steak, grilled chicken or al pastor (marinated pork). Also within rice and Ranchero beans, sauteed tomatoes, onions and sour cream. Topped with red burrito sauce, sliced avocado and pico de gallo.

Include: Mini tacos, flautas, taquitos, tamale bites, mini quesadillas and chimis, chicken wings. Served with bean dip, guacamole, sour cream, pico de gallo, chips and salsa. 2 hours advance notice needed.

Chicken, beef or picadillo. Monterrey cheese and chipotle sauce.

Garlic roasted cauliflower, ranchero fresh cheese, cheesy cream blanca sauce and white wine.

Two enchiladas. Choice of beef, picadillo or chicken. Topped with our special creamy white sauce and melted cheese.

Two enchiladas. Choice of beef, chicken or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

Two enchiladas. Choice of chicken, beef, or picadillo. Topped with pico de gallo and our Jalisco style red sauce. Diced tomato, lettuce, avocado, Queso ranchero (fresh cheese) and sour cream.

Two corn tortillas sauteed blended with shrimp, white fish and scallops. Topped with creamy white sauce, melted cheese and sour cream.

Verde, A la cream and jalisco served with your choice of meat.

Large skilled with chicken, beef and prawns.

Chicken and beef.

Large sampler platter with tamales, quesadillas, taquitos, flautas and mini-tacos. Served with bean dip, sour cream and guacamole.

Diced cod cooked with lime juice, fresh diced onion, tomato, cilantro and jalapenos, topped with avocados slices.

A crisp flour tortilla topped with beans, cheddar cheese and your choice of beef, picadillo or chicken. Garnished with lettuce, green onions, tomato, guacamole and sour cream.

Three cheese, black beans, tomato green onions, corn, fresh jalapenos, pickled red onions, guacamole, Mexican creme. Add grilled chicken or shredded beef.

Fresh avocado prepared when ordered. Using all the delicious spices and garnishes to make the best guacamole in town. Served with home-made tortilla chips.

Large prawns with mushrooms sauteed with light butter. Your choice of Mojo de Ajo or A La Diabla style red sauce. Garnished with sliced avocado and tomato.

Goat cheese and leeks. bacon, mango-serrano salsa.

2 crisp rolled flour tortillas filled with chicken, topped with queso fresco, green onions, dices tomatoes, sour cream and guacamole.

Our home-made tortilla chips. Topped with beans, melted cheddar cheeseand your choice of beef, picadillo or chicken. Garnished with guacamole, tomato, green onions, black olives and sour cream. Jalapeno are optional.

Diablo wings are served with cool ranch dressing on the side.

Flour tortillas stuffed with hot melted cheese, sauteed onion, tomato, mushrooms. Your choice of beef, chicken, picadillo and spinach. Garnished with lettuce, tomato, green onions. Guacamole and sour cream.

8 Large bacon wrapped prawns served in a sizzling hot platter with grilled and sauteed mushrooms, bell pepper, tomato and onions. Served with rice and beans. Melted cheese on top.

Corn tortillas, fish, avocado, cabbage, pico de gallo, cheese and cilantro mango sauce.

Pineapple filled with scallops, prawns, mushrooms, celery, caramelized onions and special white sauce. Melted cheese on top. Served with rice and beans.

Two soft flour tortillas wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo and grated cheese. Served with rice and beans.

Large prawns served in a jumbo cocktail glass with a seafood base juice, within freshly diced tomato, onion, avocado, jalapenos and cilantro. This can be served hot or cold.

Large prawns sauteed with garlic, mushrooms and onions. Served with rice and beans.

Prawns sauteed with mushrooms, carrots, onion, celery and zucchini in a red sauce. Served over a bed of Spanish rice. Topped with melted jack cheese.

Large prawns sauteed in a spicy red semisweet sauce with mushrooms, tomato and onion. Served with rice and beans.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed in a creamy white sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.

Large flour tortilla filled with sauteed blended shrimp, fish and scallops. Deep-fried to a golden brown. Topped with creamy white sauce and garnished with tomato, guacamole and sour cream. Served with rice and beans.

Delicious prawns marinated in achiote combined with cabbage, mango, cilantro, red onions, roasted red pepper and sliced avocados.

Marinated shrimp, zucchini, mushrooms, onions, celery, our white sauce and little bit of white wine.

Prawns, chicken and beef with large dice onions, green pepper, mushrooms and tomatoes. All grilled and sauteed in a sweet and savory sauce.

Chile verde, Chile colorado and Chile Relleno. Served with rice, beans.

A large folded flour tortilla filled with choice of chicken, ground or shredded beef along with lettuce, tomato, guacamole and sour cream. Topped with a creamy red sauce and melted cheese.

3 flat grilled crisp corn tortillas tacos. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco (cheese) and pico de gallo.

Beef and pork stewed to perfection in a mildly Mexican style authentic red sauce. Served with rice and beans. Garnished with guacamole and sour cream.

Chicken fajita, prawns bacon roll and pollo fundido, served with mushrooms, onions, tomatoes, cilantro, melted Monterrey cheese, sour cream, rice, beans and pico de gallo.

Chicken, prawns and white fish, prepared with our special sauce and little bit of chardonnay. Served with rice and beans.

Marinated lamb shank slowly baked until tendered in a red mild authentic sauce. Garnished with sour cream, pico de gallo and sliced avocado.

Sauteed chicken or beef in a mild red sauce with mushrooms, onions and bell pepper. Garnished with pico de gallo and avocados. Topped with melted jack cheese.

3 flat grilled soft corn tortillas tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

Rice and beans come inside of burrito.