Currents Bistro menu - Coupeville WA 98239

Currents Bistro
(360) 678-5480

- Classic Clam Chowder
  
  Our famous creamy New England style
- Tomato Bisque
  
  topped with spinach and parmesan
- Caesar Salad $2.00
  
  crisp Romaine lettuce tossed in our house-made Caesar dressing with Croutons and Parmesan
- House Salad
  
  Mixed Greens, Tomatoes, Cucumbers, Garbanzo Beans, Watermelon Radish and Carrots with our rich Balsamic Vinaigrette and topped with a spot of Shaved Parmesan
- Blackened Rockfish $25.00
  
  Pacific Rockfish filet, dredged in our house-made Cajun style seasoning, pan-seared and served with our vegetable, seafood and andouille rice
- Penn Cove Cioppino $24.00
  
  hearty stew of Penn Cove mussels and clams simmered in light tomato broth with prawns, scallops, select seafood and market vegetables, served with garlic and Cheesed Points
- Hand-Battered Gluten Free Fish and Chips $16.00
  
  Pacific Cod filets dipped in our gluten-free beer batter and deep fried served with our Caper and Artichoke Tartar sauce and skin-on Fries
- Pork Chop Fantasia $25.00
  
  thick-cut Pork Loin chop charbroiled and served with a Sundried Tomato, Marsala wine, Mushroom, Capers and Cream sauce with Garlic Mashers and Vegetable
- Chicken Marsala $25.00
  
  Boneless breast of chicken dredged in flour and sauteed in butter and garlic deglazed with Marsala and mushrooms for a classic dish served on linguine with vegetable
- Baseball Cut Sirloin $28.00
  
  8 ounce Double R Ranch Angus sirloin grilled to your liking with a rosemary and light horseradish glacé served alongside garlic mashed potatoes and vegetable
- Bacon Gorgonzola Burger $19.00
  
  8oz. hand formed, lean, angus ground beef, smothered with Gorgonzola and Bacon, on a pub bun with Bistro aioli, lettuce and tomato plus skin-on fries
- Bistro Burger $17.00
  
  8oz. hand formed, lean, angus ground beef cooked to your liking with melted cheddar and served on a pub bun with bistro aioli, lettuce and tomato plus skin-on fries
- Chicken or Prawn Carbonara
  
  Lean diced Chicken Breast or Jumbo Prawns sautéed with Bacon, Garlic, White Wine and Butter, tossed in Linguine with Peas and Walnuts, finished with Cream and topped with Parmesan
- Linguine Alfredo with Chicken or Seafood
  
  Linguine Alfredo linguine tossed in our alfredo sauce with parmesan and your choice of chicken or a variety of seafood
- Mediterranean Pasta
  
  Kalamata Olives, Artichoke Hearts and roasted Red Peppers sautéed with Roasted Tomatoes, Garlic, a dash of Marinara, and Olive Oil, tossed with Linguine and topped with Feta cheese and if that's not enough you can add grilled Chicken or sautéed Seafood
- Steamed Penn Cove Mussels $14.00
  
  Our Famous Penn Cove Mussels steamed in white wine, cream, herbs and plenty of garlic. regular 10 ounce or large 20 ounce

Soups
- Clam Chowder $8.00+
  
  classic and famous
- Chef's Soup of the Day $8.00+

Salads
- House Salad $7.00+
  
  mixed greens with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans and parmesan cheese
- Caesar* $8.00+
  
  crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan and lemon

Salad Additions
- Grilled Chicken Breast $6.00
- Prawns $8.00
- Fish of the Day $10.00

Mussels, Pasta, And More
- Renowned Penn Cove Mussels $14.00+
  
  steamed in white wine, cream, herbs and plenty of garlic
- Linguine with alfredo or marinara with parmesan $6.00+
- Fritto Misto $16.00+
  
  A variety of seafood and vegetables dredged in rice flour and our gluten-free batter, deep fried and served with a spicy remoulade

Sandwiches

served with a choice of House or Caesar Salad, substitute small soup or fries $2
- Turkey and Havarti $16.00
  
  sliced turkey breast and Havarti Grilled on Sourdough
- Classic Reuben $18.00
  
  pastrami on marbled rye with swiss cheese, house made sauerkraut and our house crafted Thousand Island dressing

Half Pound Angus Burgers

hand pressed lean ground beef, on a toasted pub bun with hot, fresh, seasoned fries
- Bistro Burger* $17.00
  
  keeping it simple with Bistro aioli, greens, tomato and cheddar
- Bacon Gorgonzola Shameless Burger* $19.00
  
  with Bistro aioli and strips of applewood-smoked bacon under melted gorgonzola with sliced tomatoes and mixed greens on a Kaiser roll

Seafood Favorites

Served with hot, fresh, seasoned fries
- Hand Battered, Gluten-free Fish and Chips $16.00+
  
  We make our Fish and Chips using rice flour and tapioca flour with gluten-free beer for a unique gluten free, perfectly seasoned and crispy bite, fresh slaw, house-made tartar sauce and skin-on fries.
- Halibut Sandwich (Subject to availability) $18.00
  
  perfectly grilled halibut served on a pub bun with house-made tartar and slaw

Draft Beers And Ciders
- Mac & Jack's African Amber $8.00
  
  malty, unfiltered, rich and rewarding with a smooth finish--5.8% ABV
- Reuben's Brews Crikey IPA $8.00
  
  notes of citrus, pine amd tropical fruit with a malty backbone. 6.8% ABV
- San Juan Brewing Co.-Porter Friday Harbor Washington $8.00
  
  dark, rich, with chocolate notes, Burger and Steak Friendly 4.5% ABV
- Jellyfish Brewing Co., Hydra Pilsner $8.00
  
  clean malt body and a crisp hoppy finish. 5.4% ABV
- Locust Cider Co-Peach/Ginger Cider $9.00
  
  Washington apples blended with peach juice and ginger. Juicy peach with a hint of ginger bite. GLUTEN FREE
- Finn River Farm and Cidery--Black Currants $9.00
  
  Organic bright apple and pear. Considered the finest cidery in the Northwest--6.5% ABV

Bottles And Cans
- Pyramid--Hefeweisen $7.00
  
  12 oz. Bottle 5.2% ABV
- Farmstrong Brewing--Skagit Valley Spring Lager $9.00
  
  All you want a great craft brewed lager to be 5.8% ABV
- Scuttlebut Brewing--Blonde Ale $7.00
  
  Light and flavorful 4.6% ABV
- Ecliptic Brewing--Capella Porter $9.00
  
  Deep and dark 5.2% ABV
- Rambling Route Apple Cider $8.00
  
  From the tree to you, Yakima WA 6.9% ABV
- Rambling Route Pear Cider $8.00
  
  Yakima, WA 6.9% ABV
- Bitburger--DRIVE N/A $7.00
  
  Non Alcoholic Beer 1% ABV

Tiny Bubbles In Tiny Bottles
- Prosecco DOC $11.00
  
  187ml bottle from Familia Pasqua, Italy Dry Prosecco from Juliette's home town
- Blanc de Blanc Brut $11.00
  
  Le Grand Courtage Brut 187ml bottle
- Blanc de Blanc Rose $11.00
  
  Le Grand Courtage Brut Rose 187 ml

White And Rose By The Glass
- Riesling $9.00+
  
  Clean Slate, Mosel, Germany 2018 Crisp, thirst quenching
- Rosé $9.00+
  
  Breca, Munebrega Spain 2019
- Sauvignon Blanc $9.00+
  
  Airfield Estates, Prosser WA 2018
- Pinot Gris $9.00+
  
  Lone Birch, Yakima Valley, WA 2018
- Chardonay $9.00+
  
  Compton Family Wines, Willamette Valley OR 2018

Bubbles By The Bottle
- Blanc de Blancs Brut $36.00
  
  Charles Meras, Southern France
- Brut $48.00
  
  Argyle Vintage, Willamette Valley, OR 2015
- Prosecco Valdobbiadene DOCG $42.00
  
  De Faveri 2018

Whites By The Bottle -- Fruity And Light

Selected for drinkability and softer flavors
- Reisling-Kabinett $36.00
  
  Heinz Eifel, Mosel
- Sigerebbe $36.00
  
  Whidbey Island Winery 2017
- Albarino, "Dandelion" $46.00
  
  Alberto Nanclares, Spain 2018
- Island White $36.00
  
  Whidbey Island Winery, Puget Sound N/V
- Pinot Grigio $40.00
  
  Italo Cescon, Italy, 2018
- Pinot Blanc $36.00
  
  Dopff & Irion, Alsace France 2016

Whites By The Bottle-- Dry And Crisp

A grouping of wines with a dryer approach but maintain delightful nose and great food compatability
- Madeleine Angevine $36.00
  
  Whidbey Island Winery Puget Sound 2017
- Pinot Gris $36.00
  
  King Estate, Lorane Valley Oregon 2017
- Chenin Blanc old vine $46.00
  
  ORR Wines Columbia Valley Washington 2018
- Sauvignon Blanc $38.00
  
  J. Christopher, Willamette Valley Oregon 2017

Whites By The Bottle-- Rich And Buttery

Specifically Chosen for their delightful pairing with seafood and a lovely, lasting impression
- Chardonnay $68.00
  
  Abeja, Walla Walla Washington 2017
- Sauvignon Blanc $44.00
  
  Ambassador Wines, Boushey Vineyard, Yakima Washington 2018
- Chardonnay $42.00
  
  Novelty Hill, Stillwater Creek Washington 2016

Reds By The Glass And Bottle

An eclectic variety designed to please a broad audience
- Pinot Noir $9.00+
  
  Christopher Michael, Willamette Valley Oregon 2017
- Merlot $9.00+
  
  Disruption, Columbia Valley Washington 2016
- Cabernet Sauvignon $9.00+
  
  Goose Ridge Vineyards, Benton City Washington 2018
- Malbec $9.00+
  
  Altos Los Hormigos Argentina 2018

Reds By The Bottle--Easy Drinking And Fruity

These wines are in good taste and just taste good they can pair with almost anything
- Primitivo $42.00
  
  Whidbey Island Winery, Horse Heaven Hills Washington 2015
- Dolcetto $48.00
  
  Idiot's Grace Vineyards, Columbia Gorge, Washington 2016
- Sangiovese $40.00
  
  Whidbey Island Winery, Rattlesnake Hills Washington 2017

Reds By The Bottle -- Elegant And Food Friendly

Everyone at the table will find these wines highly enjoyable
- Family Red Blend $48.00
  
  Hedges Family Estate, Red Mountain Washinton 2016
- Pinot Noir $52.00
  
  Argyke Vineyards, Willamette Valley Oregon 2016
- Lemberger $36.00
  
  Whidbey Island Winery, Sourced from Yakima Valley Washington 2016
- Pinot Noir $42.00
  
  Elizabeth Rose, Napa Valley California 2016
- Grenache $46.00
  
  Whidbey Island Winery, Sourced from Horse Heaven Hills Washington 2016

Reds By The Bottle -- Deep And Full Bodied

A fine selection of what makes Washington wines respected and enjoyed worldwide
- Malbec $42.00
  
  Whidbey Island Winery, Sourced from Columbia Valley Washington 2017
- Temperanillo $48.00
  
  Corr Cellars, Columbia Gorge Washington 2017
- Barbera $46.00
  
  Procedo Vineyards, Columbia Valley Washington 2016
- Merlot $40.00
  
  Newsprint Winery, Columbia Valley Washington 2016
- Merlot $48.00
  
  Reininger, Walla Walla Washington 2015
- Cabernet Sauvignon $46.00
  
  Helix Wines, Columbia Valley Washington 2015
- Cabernet Sauvignon $46.00
  
  Nathan Gray, Walla Walla Washington 2017
- Zinfandel $54.00
  
  Angel Vine, Columbia Valley Washington 2013
- Syrah $42.00
  
  Millbrandt vineyards, Wahluke Slope Washington

Ports And Dessert Wines
- Barbera Port $9.00
  
  Whidbey Island Winery, Sourced from Rattlesnake Hills Washington 3 oz pour
- Ruby Port $9.00
  
  Royal Oporto, Portugal
- LBV 2013 $10.00
  
  Porto Meneres, Portugal 3oz. pour
- Ten Year Tawny $11.00
  
  Porto Meneres, Portugal 3 oz. pour
- Moscati d'Asti $9.00+
  
  Michele Chiarlo Nivole, Piedmont Italy 2014

Classics
- Currents Bistro Chocolate Mousse $9.00
  
  made the old-fashioned way with Belgian-style dark chocolate*
- New York style Lemon Cheesecake $9.00
  
  individually crafted with oat and walnut crust
- Vanilla Bean Crème Brûlée $9.00
  
  silky smooth with vanilla sugar cap
- The cookie that thinks it's a pie $9.00
  
  Generous individually baked chocolate chip and toffee cookie served warm with vanilla ice cream & chocolate sauce

Sundaes & Floats
- vanilla bean ice cream float $11.00
  
  with your choice of Americana root beer* or Pfriem porter (21+)
- simple scoop of seasonal sorbet*, vanilla ice cream* $5.00

Main
- Tomato Cream Soup or Clam Chowder $3.00
- House or Caesar Salad $3.00
- Pasta Tossed in Butter & Parmesan Cheese or Our House-Made Marinara Sauce $6.00
- Pasta with Alfredo $8.00
- Wild Rice Blend & Veggies $6.00
- Kids Burger and Fries $8.00
- Kid's Fish and Chips $9.00

Salad Or Pasta Additions

$4
- Chicken
- Flat Iron Steak

Desserts
- Hot Fudge Sundae $5.00
- Root Beer Float $5.00

Drinks
- Chocolate Milk $2.00
- San Pellegrino Sparkling Sodas $4.00
  
  Orange, Blood Orange or Lemon
- Bottled Soda $4.00
  
  Root Beer or Vanilla Cream

Menu for Currents Bistro provided by Allmenus.com

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