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  • Washington
  • Coupeville
  • Currents Bistro

Currents Bistro

(360) 678-5480

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  • 103 Nw Coveland St, Coupeville, WA 98239
  • Restaurant website
  • No cuisines specified

  • Currents Bistro

  • (360) 678-5480
  • Lunch
  • Dinner
  • Beer, Ciders & N/A
  • Wine List
  • Desserts
  • Kids Menu
  • Soups
    • Clam Chowder $8.00+

      classic and famous

    • Tomato Bisque $8.00+

      topped with spinach and parmesan cheese

    • Chef's Soup of the Day $8.00+

  • Salads
    • House Salad $7.00+

      mixed greens with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans and parmesan cheese

    • Caesar* $8.00+

      crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan and lemon

    • Currents Chop Salad $14.00

      fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette

    • Quinoa Salad $16.00

      vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa

  • Salad Additions
    • Grilled Chicken Breast $6.00

    • Prawns $8.00

    • Fish of the Day $10.00

    • Steak $10.00

  • Mussels, Pasta, And More
    Two ways to enjoy our famous Penn Cove Mussels; Choice of: Renowned Penn Cove Mussels or Bistro Penn Cove Mussels
    • Renowned Penn Cove Mussels $14.00+

      steamed in white wine, cream, herbs and plenty of garlic

    • Coconut Green Curry Mussels` $14.00+

      steamed in white wine with Thai style green curry paste, onions, garlic and coconut milk finished with fresh basil

    • Penn Cove Mussels and Linguine $18.00

      steamed in white wine, cream and herbs, with plenty of garlic

    • Linguine $8.00+

      with either our house made alfredo sauce or marinara with parmesan

    • Bistro Cioppino $18.00

      a variety of seafood and vegetables in a light tomato broth

  • Sandwiches
    served with a choice of House or Caesar Salad, substitute small soup or fries $2
    • Turkey and Havarti $15.00

      sliced turkey breast and Havarti Grilled on Sourdough

    • Roast Beef Sandwich $17.00

      thin slices of slow roasted top sirloin on toasted french roll with roasted red pepper, grilled onion, mushrooms and swiss cheese

    • Classic Reuben $17.00

      pastrami on marbled rye with swiss cheese, house made sauerkraut and our house crafted Thousand Island dressing

    • Steak Sandwich* $17.00

      grilled tri-tip steak on a french roll with sauteed onions and mushrooms, bistro aioli, pepper jack cheese

  • Half Pound Angus Burgers
    hand pressed lean ground beef, on a toasted pub bun with hot, fresh, seasoned fries
    • Bistro Burger* $16.00

      keeping it simple with Bistro aioli, greens, tomato and cheddar

    • Whiskey Barbecue and Bacon* $17.00

      topped with our house-made spicy whiskey barbecue sauce, applewood-smoked bacon and cheddar cheese

    • Bacon Gorgonzola Shameless Burger* $18.00

      with Bistro aioli and strips of applewood-smoked bacon under melted gorgonzola with sliced tomatoes and mixed greens on a Kaiser roll

  • Seafood Favorites
    Served with hot, fresh, seasoned fries
    • Cod and Prawn Po' Boy $17.00

      deep fried breaded Alaskan cod and sautéed prawns, house tartar and grape tomatoes topped with arugula salad served on an open-faced rustic ciabatta roll

    • Hand Battered Fish and Chips $15.00+

      about 3 Oz. per piece seasoned cod, fresh slaw, house-made tartar sauce. Note: our beer batter is made with gluten free flours however we use pilsner beer which has a small gluten content.

    • Fish Tacos $18.00

      Two Tacos in a flour tortilla* with our gluten Free beer battered cod, fresh corn salsa and avocado crema with French fries. *Corn tortillas available on request

  • To Start
    • Our Famous Penn Cove Mussels* $14.00+

      steamed in white wine, cream, herbs and plenty of garlic

    • Coconut Green Curry Mussels* $14.00+

      steamed in white wine with, onions, garlic and coconut milk, finished with fresh Basil

    • Calamari Caesar Style* $16.00

      thin cut calamari sautéed with bacon, artichokes, anchovy and lemon served over romaine hearts

    • Cheese and Mushroom Fondue $16.00

      cheese and dill fondue served with vegetable crudité and French bread

  • Soups And Salads
    small House Salad or Caesar Salad with entrees $4
    • Classic Clam Chowder

    • Tomato Bisque*

      topped with spinach and a grilled prawn

    • Caesar Salad*

      crisp romaine lettuce tossed in our house made Caesar dressing with croutons and parmesan

    • House Salad

      mixed greens, tomatoes, cucumbers, garbanzo beans, parmesan cheese and our balsamic vinaigrette

    • Currents Chop Salad $14.00

      fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette

    • Quinoa Salad $14.00

      vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa

  • Salad Additions
    • Grilled Chicken Breast $6.00

    • Prawns $8.00

    • Fish of the Day $10.00

    • Tri-Tip Stea $10.00

  • Island's Best Burgers
    • Bacon Gorgonzola Burger $18.00

      8 Oz. hand formed, lean, angus ground beef cooked to your liking, smothered with Gorgonzola and Bacon, served on a pub bun with Bistro aioli, lettuce and tomato plus skin-on fries

    • Bistro Burger $17.00

      8 Oz. hand formed, lean, angus ground beef cooked to your liking with melted cheddar and served on a pub bun with bistro aioli, lettuce and tomato plus skin-on fries

  • From The Sea
    • Blackened Rockfish $25.00

      Pacific Rockfish filet, dredged in our house-made Cajun style seasoning, panseared to a deep brown and served with seafood paella style rice and vegetable

    • Penn Cove Cioppino* $24.00

      hearty stew of Penn Cove mussels and clams simmered in light tomato broth with prawns, scallops, select seafood and market vegetables, served with garlic and cheese ciabatta bread

    • Hand Beer Battered Fish and Chips $16.00+

      2 Oz. Pacific Cod portions dipped in our beer batter and deep fried served with our caper and artichoke tartar sauce and skin-on fries

  • To The Land
    • Chicken Marsala $24.00

      Boneless breast of chicken dredged in flour and sauteed in a little butter and garlic deglazed with Marsala, add mushrooms and cream for a classic dish served on garlic mashed potatoes with vegetable 24

    • Pork Chop Fantasia* $24.00

      thick-cut pork loin chops charbroiled and served with a rich sundried tomato, Marsala wine, mushroom, capers and cream sauce with grilled herb and garlic mashers and vegetable of the day

    • Baseball Cut Sirloin* $28.00

      8 ounce prime-grade top sirloin grilled to perfection with a rosemary and light horseradish glacé served alongside garlic mashed potatoes and vegetable

  • Pasta
    • Chicken or Prawn Carbonara $24.00+

      lean diced chicken breast or jumbo prawns sautéed with bacon, garlic, white wine and butter tossed in linguine with peas, and walnuts finished with cream and topped with parmesan

    • Linguine Alfredo $24.00+

      linguine tossed in our alfredo sauce with parmesan and your choice of chicken or a variety of seafood

    • Mediterranean Pasta $6.00+

      kalamata olives, artichoke hearts and roasted red peppers sautéed with roasted tomatoes, garlic and olive oil, tossed with linguine and topped with feta cheese

  • Draft Beers And Ciders
    • Mac & Jack's African Amber $8.00

      malty, unfiltered, rich and rewarding with a smooth finish--5.8% ABV

    • Reuben's Brews Crikey IPA $8.00

      notes of citrus, pine amd tropical fruit with a malty backbone. 6.8% ABV

    • Fort George Brewing--Cavatica Stout $8.00

      dark, rich, bitter and full bodied with chocolate notes--8.8% ABV

    • Jellyfish Brewing Co., Hydra Pilsner $8.00

      clean malt body and a crisp hoppy finish. 5.4% ABV

    • Portland Cider Co-Razzberry Cider-Sold Out $9.00

      bright raspberries, NW grown apples, lemon zest and a little bit of pear 5.8% ABV

    • Finn River Farm and Cidery--Pear Cider $9.00

      Organic bright apple and pear. Considered the finest cidery in the Northwest--6.5% ABV

  • Bottles And Cans
    • Pyramid--Hefeweisen $7.00

      12 oz. Bottle 5.2% ABV

    • Farmstrong Brewing--Skagit Valley Spring Lager $9.00

      All you want a great craft brewed lager to be 5.8% ABV

    • Scuttlebut Brewing--Blonde Ale $7.00

      Light and flavorful 4.6% ABV

    • Ecliptic Brewing--Capella Porter $9.00

      Deep and dark 5.2% ABV

    • Rambling Route Apple Cider $8.00

      From the tree to you, Yakima WA 6.9% ABV

    • Rambling Route Pear Cider $8.00

      Yakima, WA 6.9% ABV

    • Bitburger--DRIVE N/A $7.00

      Non Alcoholic Beer 1% ABV

  • Tiny Bubbles In Tiny Bottles
    • Prosecco DOC $11.00

      187ml bottle from Familia Pasqua, Italy Dry Prosecco from Juliette's home town

    • Blanc de Blanc Brut $11.00

      Le Grand Courtage Brut 187ml bottle

    • Blanc de Blanc Rose $11.00

      Le Grand Courtage Brut Rose 187 ml

  • White And Rose By The Glass
    • Riesling $9.00+

      Clean Slate, Mosel, Germany 2018 Crisp, thirst quenching

    • Rosé $9.00+

      Breca, Munebrega Spain 2019

    • Sauvignon Blanc $9.00+

      Airfield Estates, Prosser WA 2018

    • Pinot Gris $9.00+

      Lone Birch, Yakima Valley, WA 2018

    • Chardonay $9.00+

      Compton Family Wines, Willamette Valley OR 2018

  • Bubbles By The Bottle
    • Blanc de Blancs Brut $36.00

      Charles Meras, Southern France

    • Brut $48.00

      Argyle Vintage, Willamette Valley, OR 2015

    • Prosecco Valdobbiadene DOCG $42.00

      De Faveri 2018

  • Whites By The Bottle -- Fruity And Light
    Selected for drinkability and softer flavors
    • Sigerebbe $30.00

      Whidbey Island Winery 2017

    • Albarino, "Dandelion" $46.00

      Alberto Nanclares, Spain 2018

    • Island White $36.00

      Whidbey Island Winery, Puget Sound N/V

    • Pinot Grigio $40.00

      Italo Cescon, Italy, 2018

    • Pinot Blanc $36.00

      Dopff & Irion, Alsace France 2016

  • Whites By The Bottle-- Dry And Crisp
    A grouping of wines with a dryer approach but maintain delightful nose and great food compatability
    • Madeleine Angevine $36.00

      Whidbey Island Winery Puget Sound 2017

    • Pinot Gris $36.00

      King Estate, Lorane Valley Oregon 2017

    • Chenin Blanc old vine $46.00

      ORR Wines Columbia Valley Washington 2018

    • Sauvignon Blanc $38.00

      J. Christopher, Willamette Valley Oregon 2017

  • Whites By The Bottle-- Rich And Buttery
    Specifically Chosen for their delightful pairing with seafood and a lovely, lasting impression
    • Chardonnay $68.00

      Abeja, Walla Walla Washington 2017

    • Sauvignon Blanc $44.00

      Ambassador Wines, Boushey Vineyard, Yakima Washington 2018

    • Chardonnay $42.00

      Novelty Hill, Stillwater Creek Washington 2016

  • Reds By The Glass And Bottle
    An eclectic variety designed to please a broad audience
    • Pinot Noir $9.00+

      Christopher Michael, Willamette Valley Oregon 2017

    • Merlot $9.00+

      Disruption, Columbia Valley Washington 2016

    • Cabernet Sauvignon $9.00+

      Goose Ridge Vineyards, Benton City Washington 2018

    • Malbec $9.00+

      Altos Los Hormigos Argentina 2018

  • Reds By The Bottle--Easy Drinking And Fruity
    These wines are in good taste and just taste good they can pair with almost anything
    • Primitivo $42.00

      Whidbey Island Winery, Horse Heaven Hills Washington 2015

    • Dolcetto $48.00

      Idiot's Grace Vineyards, Columbia Gorge, Washington 2016

    • Sangiovese $40.00

      Whidbey Island Winery, Rattlesnake Hills Washington 2017

  • Reds By The Bottle -- Elegant And Food Friendly
    Everyone at the table will find these wines highly enjoyable
    • Family Red Blend $48.00

      Hedges Family Estate, Red Mountain Washinton 2016

    • Pinot Noir $52.00

      Argyke Vineyards, Willamette Valley Oregon 2016

    • Lemberger $36.00

      Whidbey Island Winery, Sourced from Yakima Valley Washington 2016

    • Pinot Noir $42.00

      Elizabeth Rose, Napa Valley California 2016

    • Grenache $46.00

      Whidbey Island Winery, Sourced from Horse Heaven Hills Washington 2016

  • Reds By The Bottle -- Deep And Full Bodied
    A fine selection of what makes Washington wines respected and enjoyed worldwide
    • Malbec $42.00

      Whidbey Island Winery, Sourced from Columbia Valley Washington 2017

    • Temperanillo $48.00

      Corr Cellars, Columbia Gorge Washington 2017

    • Barbera $46.00

      Procedo Vineyards, Columbia Valley Washington 2016

    • Merlot $40.00

      Newsprint Winery, Columbia Valley Washington 2016

    • Merlot $48.00

      Reininger, Walla Walla Washington 2015

    • Cabernet Sauvignon $46.00

      Helix Wines, Columbia Valley Washington 2015

    • Cabernet Sauvignon $46.00

      Nathan Gray, Walla Walla Washington 2017

    • Zinfandel $54.00

      Angel Vine, Columbia Valley Washington 2013

    • Syrah $42.00

      Millbrandt vineyards, Wahluke Slope Washington

  • Ports And Dessert Wines
    • Barbera Port $9.00

      Whidbey Island Winery, Sourced from Rattlesnake Hills Washington 3 oz pour

    • Ruby Port $9.00

      Royal Oporto, Portugal

    • LBV 2013 $10.00

      Porto Meneres, Portugal 3oz. pour

    • Ten Year Tawny $11.00

      Porto Meneres, Portugal 3 oz. pour

    • Moscati d'Asti $9.00+

      Michele Chiarlo Nivole, Piedmont Italy 2014

  • Classics
    • Currents Bistro Chocolate Mousse $9.00

      made the old-fashioned way with Belgian-style dark chocolate*

    • New York style Lemon Cheesecake $9.00

      individually crafted with oat and walnut crust

    • Vanilla Bean Crème Brûlée $9.00

      silky smooth with vanilla sugar cap

    • Tiramisu $9.00

      simply classic espresso and house-baked ladyfingers enveloped in a rich but not too sweet meringue finished with cocoa ** 9

    • The cookie that thinks it's a pie $9.00

      Generous individually baked chocolate chip and toffee cookie served warm with vanilla ice cream & chocolate sauce

  • Sundaes & Floats
    • vanilla bean ice cream float $11.00

      with your choice of Americana root beer* or Pfriem porter (21+)

    • simple scoop of seasonal sorbet*, vanilla ice cream* $5.00

  • Main
    • Tomato Cream Soup or Clam Chowder $3.00

    • House or Caesar Salad $3.00

    • Pasta Tossed in Butter & Parmesan Cheese or Our House-Made Marinara Sauce $6.00

    • Pasta with Alfredo $8.00

    • Wild Rice Blend & Veggies $6.00

    • Kids Burger and Fries $8.00

    • Kid's Fish and Chips $9.00

  • Salad Or Pasta Additions
    $4
    • Chicken

    • Flat Iron Steak

  • Desserts
    • Hot Fudge Sundae $5.00

    • Root Beer Float $5.00

  • Drinks
    • Chocolate Milk $2.00

    • San Pellegrino Sparkling Sodas $4.00

      Orange, Blood Orange or Lemon

    • Bottled Soda $4.00

      Root Beer or Vanilla Cream

Menu for Currents Bistro provided by Allmenus.com

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