Hoist House Restaurant

Hazelnut crust, roasted garlic and warm herbed flat bread

Herbed flat bread

Traditional hummus, cerignola olives, cucumber and house made flat bread

Habanero pineapple cocktail sauce and lime wedge

Rr Beef tenderloin tips , cotija cheese, pico de gallo and crème fraiche

Chef selection of domestic and imported cheeses and warm flat bread

Habanero pineapple cocktail sauce, lime wedge and celery sticks

Dungeness crab, snow crab with sweet chili beurre monte and corn salsa

Mussels, clams, salmon, italian sausage, seasonal fish and grilled garlic bread

Cucumber slaw, ginger soy glaze, pickled ginger, wasabi and taro chips

Summer sausage, cheese pepperoni, hunters sausage, spicy coppa, domestic cheese stone ground mustard, seasonal chutney and flat bread

Organic spring mix, cucumber, tear drop tomatoes, carrots, strawberry vinaigrette

Chopped romaine, spanish white anchovy, eggplant crouton shaved parmigiano-reggiano and spicy caesar dressing

Harissa marinated chicken, flame roasted corn, black beans, pico de gallo avocado, cotija cheese, chipotle-cumin dressing and julienned carrots

Grilled albacore tuna, organic spring mix, asparagus, nicoise olives, tomatoes cooked egg, pickled red onion and citrus vinaigrette

Stone ground mustard marinated flat iron steak, pickled red onion crimini mushrooms and hard boiled eggs

Jalapeno bacon, pepperjack cheese, roasted garlic aioli and pickle. Choice of fries, house salad, or cup of soup

Arborio rice, foraged mushrooms and baby vegetables

Garlic cream, romanesco cauliflower, parmesan cheese and fresh chopped basil

Fava beans, corn, diced yukon gold potatoes, asparagus and corn nage

Sauteed ricotta gnocchi, foraged spring mushrooms and baby vegetables

Cured & smoked pork, fava beans, corn, diced yukon gold potatoes and asparagus

Boursin cheese, yukon gold potato puree and grilled asparagus

Asparagus-tomato provencal and roasted red pepper emulsion

Jasmine stir fried rice and coconut green curry sauce

Chimichurri pesto, roasted fingerling potatoes, chevre cheese, artichoke hearts and roasted tomatoes

16 oz. cognac green peppercorn demi and shoestring potatoes

Roasted garlic pomodoro sauce and mozzarella cheese

Seasonal tomatoes, mozzarella cheese , balsamic reduction and fresh basil

Bbq scented cream sauce, caramelized onions and stilton bleu cheese

Tomato sauce, mozzarella cheese and roasted jalapeno

Roasted garlic pomodoro sauce, spicy coppa, glondo's italian sausage Mortadella, caramelized onions and grilled jalapenos

Pomodoro sauce, foraged mushrooms, grilled red onion and chevre cheese