Portals Restaurant at Suncadia Resort

Radicchio, cucumber, radish, fennel, raspberries, house shallot vinaigrette, crispy fried shallots

Radicchio, cucumber, radish, fennel, raspberries, house shallot vinaigrette, crispy fried shallots

Dailys thick cut bacon, shaved radish, green onions, tomato, crumbled blue cheese, blue cheese dressing

Whole hearts of romaine, parmesan, spanish white anchovies, focaccia plank, lemon garlic dressing

Chopped hearts of romaine, parmesan, croutons, lemon garlic dressing

Black bean and and corn salsa, pico de gallo, spinach, chipotle ranch, crisp tortilla

Green onion, carrot, green beans, cucumber, tomato, cabbage, peppers, crisp rice noodles, sliced almonds, ginger - soy vinaigrette

Chopped bacon, shaved radish, green onion, tomato, crumbled gorgonzola, bleu cheese dressing

Dirty Amber Ale, potatoes, sharp white cheddar

Slow braised beef, dry chilies, beans, chives, greek yogurt, creme friache, skillet corn bread

Plum tomatoes, carrot juice, ginger

Potatoes, fresh herbs, clams, bacon, cream, onions

Eggplant raviolli, artichoke, portabella mushroom, roasted tomato, caramelized onion puree, dark balsamic drizzle

Cavatappi noodles, cold water lobster, aged white cheddar, truffle oil, fontina bread crumbs

Ginger, red and yellow peppers, edamame, shitake mushrooms, cilantro, mint, stir - fried rice, coconut green curry

Beer battered salmon and cod, poppy seed slaw. Served with house fries

Roasted garlic chicken, broccolini, herbed cream sauce, parmesan

Delallo 100% organic whole wheat pasta, garlic, tomatoes, green beans, red onion, english peas, olive oil

Carsos pasta Co., Lynnwood, WA, sweet onion, parmesan and ricotta cheese ravioli, brown butter, mascarpone, fresh pea tendrils

Marinated grilled gulf prawns, quinoa tabbouleh salad, green onion, tomato, cucumber, parsley, lemon, olive oil

Cavatappi noodles, cold water lobster, aged white cheddar, truffle oil, fontina bread crumbs

Deli turkey, tomato, swiss cheese, caramelized onion, spinach, bacon, avocado aioli, rustic sourdough

Albacore tuna, cucumber, tomato, sprouts, arugula, rye bread

Red onion confit, arugula, spinach, parmesan, lemon garlic aioli

All natural, wild caught king salmon, creamy grits, sofrito puree, braised leeks

Ginger, red and yellow peppers, edamame, shiitake mushrooms, cilantro, mint, stir - fried rice, green curry

Quick seared sashimi grade ahi tuna, sesame scallion rice, miso - ginger beurre blanc, wasabi tobiko

Russet potato gnocchi, tomato confit, preserved lemon, olive tapenade

Tillamook white cheddar, 6oz beef patty, lettuce, tomato, onion, bistro sauce, potato bun

1/2 lb. House formed elk burger patty, Tillamook white cheddar, beer battered onion rings, house BBQ sauce, lettuce, tomato, thick sliced bacon, potato bun

Washington all natural, slow roasted prime rib, aged white cheddar, au jus, ground horseradish, alpine roll

Black forest ham, brie cheese, caramelized onions, fig jam, rye bread

Toppenish, WA, all natural beef, garlic whipped potatoes, seasonal vegetables, cabernet demi - glace

House - smoked draper valley farms free range chicken, grilled corn and sweet onion relish, chicken jus, polenta cake

Grilled, dry aged prime strip loin, balsamic glaze, cabernet demi - glace, grilled focaccia panzanella salad

Winner 2011 seattle lamb jam best in show, anderson ranch, willamette valley, OR, grass fed lamb, cauliflower puree, wild mushrooms

Lightly battered zucchini, roasted garlic and herb aioli

Slow roasted and smoked pork, suncadias amber BBQ sauce, beer battered onion ring, mustard slaw

Grilled focaccia bread, vine ripened tomato, chevre cheese, fresh basil, garlic confit, olive oil balsamic reduction

Crisp tortillas, diced sashimi ahi tuna, cotija cheese, pico de gallo,avocado and jalapeno lime cream

Salmon, prawns, sea bass, clams, garlic confit, beer, fine herbs, garlic butter

Whole roasted garlic, cambozola cheese, mama lils peppernada

Crisp romaine, parmesan cheese, red onion confit, spanish white anchovies, balsamic reduction, kalamata olives, lemon garlic aioli

Whole roasted garlic, cambozola cheese, mama Lils peppernada

Hills meats, pendleton, OR, slow braised pork belly, anise orange glaze, ginger pickled onion

Asian battered rock shrimp and oysters, wasabi aioli, wakame salad, togarashi spice

Spanish chorizo, garlic confit, roasted tomato, white wine, butter

Artisan cheese, cured meats, fig jam, grain mustard, cornichons, lavosh, croccantini crackers

Applegate farms roasted turkey, tillamook cheddar, lettuce, tomato, side fruit

Organic baby lettuce, dry cherries, crisp apple, shallot vinaigrette, sliced almonds

Seasonal vegetables, quinoa pilaf

Seasonal vegetables, quinoa pilaf

Fresh banana, blueberries and blackberries blended with acai berry juice and soy milk

Mango, orange juice, non fat yogurt, non ? fat vanilla ice cream

Cauliflower, turkey pepperoni, cavatapi pasta, low fat cheddar cheese

Soy beans, sea salt, lime

2 Sirloin burgers, cheddar cheese, french fries

Carrot, celery, broccoli, cherry tomatoes, cauliflower, served with low fat ranch dressing and mediterranean hummus

Fresh banana, blueberries and blackberries blended with acai berry juice and soy milk

Layers of strawberry yogurt, house made granola and fresh berries

Yogurt, mixed berries, milk

Ask your server for selection, served with choice of milk

Ask your server for selection, served with choice of milk

Creamy peanut butter and banana shake topped with toasted peanuts

Two golden malted waffles, powdered sugar, syrup

Multi - grain pancakes rolled with strawberries and strawberry jam, served with powdered sugar and sugar free syrup

One egg, choice of bacon or sausage, roasted potato medley