Roosters Waterfront Restaurant

say what? avocado chunks breaded and deep fried, served with sriracha ranch for dipping, these are a bit spicy for those folks who like to know

crab mixed with cream cheese, jack cheese, green onion and many other ingredients, oven baked, served with garlic bread

fresh pico, cheddar & jack cheeses, shredded lettuce, olives, salsa and sour cream finishes it off

Roosters original, pepper jack cheese, black olives, sweet red peppers, broccoli, carrots, corn, cream cheese and a dribble of buffalo sauce, stuffed into an egg roll and fried to a crunch, with pepper jelly to dip

red pepper hummus, feta cheese crumbles, celery, grape tomatoes, cucumber, kalamata olives, red peppers and warmed pita bread

stuffed with bacon, cream cheese, smoked gouda and cheddar then deep fried and served with our made to order jalapeno cheese sauce

colored tortilla chips (fresh daily) house made jalapeno cheese sauce, refried beans, green onions, olives, salsa, tomatoes, sour cream & guacamole

more of our wild sockeye Alaskan catch served with a green salad and lemon

w/ green salad tender and just the right size

broiled chicken breast topped with pepper jack cheese, shrimp, fresh pico and avocado served over a bed of long grain rice and a side of seasonal veggies

w/cup daily soup

hand breaded to order, these are mighty tasty, served with a green salad & lemon, we would thank Hazel if we knew who she was

bowl w/ fresh baked garlic buttered roll

bowl w/ fresh baked garlic buttered roll

Roosters serves choice aged beef. Superior in tenderness, juiciness and taste. Naturally better beef with mouth watering flavor to be enjoyed by the most discriminating of beef aficionados. Sorry we can't guarantee tenderness prepared over medium. The top sirloins are from cattle grown and raised in the Okanagen Region of Washington State, These are selected from the top 30% of choice.

With a Deer Valley wine sauce. This is a locally sourced steak. Cooked to your preference, we recommend not past medium.

fall off the bone tender, pork ribs crisped on our broiler and brushed with our secret recipe blueberry bbq sauce

thick cut and prepared to your liking, our most tender steak

a smaller size of our tasty top sirloin combined with some of Hazel's famous fried shrimp

tender sirloin marinated to bring out mild Caribbean flavors, our most popular steak

hand breaded to order, these are mighty tasty, we would thank hazel if we knew who she was

(every Friday until sold out) west coasters breaded, lightly seasoned and done right with cocktail sauce and lemon

fresh seared salmon, with a bourbon honey glaze topped with crispy fried leeks, over smoked gouda mashed potatoes

MAKE IT CHICKEN FOR NO EXTRA CHARGE! OR MAKE IT A BEYOND BURGER FOR 3.00

you pick swiss, american, cheddar, bleu or pepper jack cheese

we top a patty with mushrooms & pepper jack cheese, grilled onions and truffle mayo nothing wrong with that!

topped with bacon you pick swiss, american, cheddar, bleu or pepper jack cheese

fresh patty with swiss cheese and our house recipe grilled onions on rye bread

you pick the cheese we top with House BBQ sauce, bacon and our drunken crispy onions

house made Carolina pork, candied bacon and pepper jack cheese tops off this burger. You may have to unhinge your jaw!

house smoked cream cheese mayo, candied bacon, homemade pickled jalapenos on a grilled ciabatta bun. reminding you of campfires and summer trips

fresh jalapeno, pepper jack cheese and bacon ground in then we add more pepper jack cheese, honey hot slaw, grilled onion, red pepper and jalapeno sausage coins!

tossed with house BBQ on a ciabatta bun

sliced beef, dijon mustard, mayo, swiss cheese, red onion, lettuce, tomato on rustic french bread

grilled marble rye bread, pastrami, sauerkraut, swiss cheese and thousand island dressing

honey beer battered and fried to a crunch with coleslaw and salt and pepper fries

honey beer battered and fried to a crunch with coleslaw and salt and pepper fries

crispy chicken strip or roasted turkey, ranch dressing , bacon, lettuce, tomato, shredded jack and cheddar cheese rolled into a cheese tortilla

two chicken strips tossed in our gull wing sauce and topped with bleu cheese crumbles, lettuce and tomato on a grilled hoagie

locally sourced thin sliced beef, grilled with bourbon braised red onions and mushrooms topped with melted american cheese and au jus for dipping!

grilled house roasted turkey, bacon, swiss cheese, ranch, completed with avocado, lettuce and tomato on grilled french bread

2 large breaded deep fried chicken fritters with coleslaw, salt and pepper fries, ranch or house made bbq for dipping

marinated pork loin & thin sliced ham, mustard butter, Swiss cheese and pickle served smashed on a hoagie roll

Grilled Alaskan white fish, fresh cut cabbage, pickled red onion and roasted red pepper served up in grilled corn tortillas. Served with a side of housemade tomatilla salsa and tomocado sauce. (no side choice)

Vietnamese style marinated chicken, house made pickled carrots, jalapenos, purple cabbage and red onions, topped with fresh sliced cucumbers and cilantro

catfish prepared in Rooster's own blackened seasonings. With house made jalapeno pepper jelly, lettuce, tomato served in a soft baguette

pick your heat: 1 mild, 2 warmer, 3 whoa, 4 water please, 5 c'mon ice cream. spicy alfredo, mushrooms, onion and roasted peppers. topped with blackened chicken breast, roasted tomatoes and shredded parmesan cheese

shrimp, scallops and a blend of wild caught Alaskan fish and cream with seasonings & parmesan cheese over fat noodles & olives crowned with crab

Rooster's cheesy pasta made to order w/ creamy smoked gouda cheese sauce topped with BBQ pulled pork

cheese filled pasta rings tossed in a cream sauce with roasted sweet red peppers and mushrooms

broiled cilantro lime chicken, served on romaine lettuce, tossed in a honey lime dressing with jack cheese, olives and tomatoes, topped with crisp colored tortilla strips

sautéed scallops, shrimp, celery, red onions and mushrooms on a bed of romaine and jack cheese, topped with crab and shredded parmesan

romaine, bacon bits, bleu cheese crumbles, tomatoes, egg, chicken & black olives, topped with avocado

romaine lettuce with creamy cucumber dill dressing, capers, parmesan cheese, sliced black olives, tomatoes, crowned with grilled salmon

We have EIGHTEEN beers on tap. Favorite flavors and newer stuff. we change them often

Choose from one our eighteen craft beers on tap. Take your favorite home to enjoy.

We also have selections from Baslt Cellars, Colter's Creek and Clearwater Canyon Cellars. Our local award winning wineries.