Tomato Bros

Cheese ravioli lightly breaded & deep fried to golden brown

Tender calamari rings breaded & cooked to perfection. Served with garlic aioli

Soybeans steamed in their pods, lightly sprinkled with sea salt & toasted sesame seeds

Tender shrimp sautéed with garlic butter, spinach, bread crumbs, & sun-dried tomatoes. Baked to order in our wood-fired oven and served with bread

All the taste without the mess. The heat is in the breading. Served with ranch for dippin

Cracker thin crust, cheese, broccoli, olives, mushrooms, red onions, & sun-dried tomatoes

Beer battered zucchini fried to a golden brown, served with ranch dressing

Hand-breaded and deep-fried. Served with marinara & ranch dressing

Marinara sauce topped with goat cheese and baked in our open hearth oven. Served with crostinis for great dipping

Waffle fries with melted Gorgonzola cheese sauce & caramelized onions

Flash-seared Ahi tuna rolled in sesame seeds and served with wasabi, ginger, & ponzu sauce

Hand-breaded chicken tenders served hot and juicy with your favorite dipping sauce; Dippers - Smokey BBQ, Ranch, Honey Mustard, or Garlic Aioli

One pound of baby clams with diced andouille sausage, cilantro, carrots, corn, garlic butter, white wine, and red pepper flakes served with sourdough bread. Great for dippin'!

House-made meatball in a bed of tomato marinara, topped with melted mozzerlla and provolone cheese, finished with crostini and diced parseley

Julienned pears, Gorgonzola cheese, red onions, mixed greens, candied walnuts, & raspberry walnut vinaigrette

Diced chicken, diced hard salami, tomatoes, chickpeas, olives, Asiago cheese, & lettuce blend tossed in chop dressing

Romaine lettuce, croutons, dressing, and house grated Parmesan topped with grilled chicken breast; anchovies on request

Five ounces of our peppercorn crusted flat iron steak, julienne sliced and laid atop mixed greens with bacon, mushrooms, red onions, tomatoes, Gorgonzola cheese, & balsamic vinaigrette

Sliced tomatoes, fresh mozzarella, sweet basil, and kalamata olives on a bed of crisp romaine & topped with EVOO, balsamic reduction, sea salt, and fresh cracked black pepper

Big enough to share. Seedless watermelon, fresh tomatoes, fresh mozzerella, sweet basil, red onion rings, all topped with a balsamic reduction and olive oil, sea salt, & cracked pepper

italian or spicy andouille

house-made

Italian bacon, asparagus, tomatoes, fresh spinach, pine nuts, & Parmesan cheese tossed with olive oil & thin angel hair pasta

Sirloin steak sautéed with onions, mushrooms, & spinach. Tossed with fire roasted tomatoes and linguine noodles & topped with myzithra cheese

Cajun spiced blackened chicken, chopped bacon, Alfredo sauce, arugula, mushrooms, garlic, and fettuccine pasta

Shrimp, scallops, clams, broccoli, sun-dried tomatoes, & Alfredo sauce tossed with fettuccine pasta

Garlic, spinach, broccoli, olives, mushrooms, & fire-roasted tomatoes tossed with angel hair pasta & topped with fontina cheese

Fettuccine pasta, scallops, shrimp, mushrooms, & olives tossed in lemon garlic cream sauce & topped with myzithra cheese

Steamer clams and chopped clams sautéed in white wine, butter, garlic, and parsley & tossed with linguine

Jumbo and bay shrimp, sautéed in olive oil and tossed with our signature Three-Pepper Alfredo sauce. Garnished with cilantro and diced tomatoes

Lobster, cooked in a sherry wine reduction, stuffed in a ravioli shell. Sauteed with our spicy Alfredo diablo sauce and covered with diced tomatoes & Parmesan cheese

Our angel hair pasta tossed with pesto, fresh basil, and pine nuts, topped with blackened salmon

Spaghetti with our Italian-style meat sauce

Spaghetti with our famous marinara sauce

Angel hair pasta tossed with fresh basil, pesto sauce & roasted pine nuts

Creamy Alfredo sauce tossed with fettuccine pasta

Linguine tossed with browned butter & cracked pepper, topped with myzithra cheese

Creamy Alfredo, zesty marinara, and oven-roasted chicken tossed with mostaccioli noodles baked in our wood oven with mozzarella, provolone, & Parmesan cheese

Alternating layers of meat sauce, Italian sausage, five cheese blend, and wide noodles topped with marinara, mozzarella, and provolone cheese

Tossed with Marinara, Alfredo, or Pesto Cream Sauce, topped with mozzarella & provolone, and finished in our wood-fired oven

Jumbo portion of spaghetti noodles baked with egg, garlic, ricotta, and Asiago cheese, then re-baked with our house marinara topped with mozzarella and provolone cheese

A taste of our three most popular dishes. Chicken Parmesan, Lasagna, & Fettucine Alfredo

Breaded chicken breast topped with marinara and melted cheese, baked in our wood-fired oven and served with spaghetti and seasonal vegetables

Gorgonzola sauce, fresh garlic, sprinkle of mozzarella, thin sliced prosciutto, julienned pears, arugula, caramelized onion, & candied walnuts

Fresh garlic, gorgonzola cream, mozzarella, truffle oil– tossed arugula, prosciutto, caramelized onions and a soft cooked egg

Goat cheese, sun-dried tomatoes, olives, and basil pesto tomato sauce dusted with provolone and mozzarella

Mustard sauce, sauerkraut, thin-sliced sausage, onions, provolone and mozzarella cheese. Off the wall pizza ingrediants, I think, first conceived by one of my favorite pizzerias. Thank you Fazzari Bros from Tomato Bros! B.F

Cheese, Canadian bacon, salami, pepperoni, Italian sausage, red onions, bell peppers, mushrooms, & diced tomatoes

Pepperoni over red sauce with mozzarella and provolone

Cheese, Canadian bacon, & sweet pineapple

Cheese, Canadian bacon, and pepperoni with sweet pineapple, and jalapeños

House-made Alfredo sauce with roasted garlic, chicken, bacon, cheese, artichokes, scallions, & caramelized onions

Our BBQ sauce with roasted chicken, bacon, caramelized onions, & cilantro

Cheese, pepperoni, mushroom, & sausage

Dollops of fresh mozzarella with broccoli, kalamata olives, mushrooms, red onions, asparagus, & grape tomatoes on a cracker thin crust drizzled with balsamic reduction

Pepperoni, Italian sausage, linguica, mozzarella, & provolone

Fresh spinach, basil, sour cream, black olives, mozzarella & provolone

Our house-made lasagna wrapped in pizza dough and oven-baked. Topped with marinara and mozzarella

Fresh baked turkey breast, bacon, Swiss, avocado, onion, tomato, lettuce, and ranch wrapped in a home style tortilla

Applewood-smoked bacon, roma tomatoes, avocado, crisp iceberg lettuce, and mayonnaise on toasted ciabatta bread

Angus roast beef, sautéed peppers and onions, and provolone cheese stacked on a sub roll served with au jus

Black Forest ham, house-roasted turkey, salami, and provolone on ciabatta. Panini pressed and topped with arugula, spicy giardiniera, and pesto mayo

Black Forest ham, Swiss cheese, mayo, lettuce, and tomato on Italian baguette

Panini-grilled sub roll with crispy chicken, bell pepper, red onion, provolone cheese, tomato, lettuce, and ranch dressing

Home-style tortilla filled with crispy chicken, bell pepper, red onion, provolone cheese, tomato, lettuce, and ranch dressing

(Chef's Choice) with Soup or Salad

Half-pound hand-pattied ground chuck steak with bacon, avocado, mayonnaise, tomato, onion, and lettuce on a soft brioche bun

Half-pound hand-pattied ground chuck steak with cheddar cheese, mayo, lettuce, tomato, and onion

Our signature half-pound angus steak burger rubbed with cracked peppercorns and topped with melted Gorgonzola cheese, caramelized onions, and a dab of mayo

Pan-fried chicken breasts sautéed with lemon, butter, white wine, & capers. Served with homemade mashed potatoes & seasonal vegetables

Pan-fried chicken breast sautéed with fresh mushrooms & marsala wine sauce laid over our house mashed potatoes. Served with vegetables

Blackened chicken breast pan seared with lemon soy cream sauce. Served over rice with grilled asparagus

The Valley's favorite! Lightly breaded & deep fried medium or any way you like. Served with seasonal vegetables & potato choice with au jus for dipping; Available Grilled

A mixed platter of our portobello mushrooms & bite size steak. Served with veggies & potato choice with au jus for dipping; Available Grilled

Large shrimp chargrilled with garlic butter accompanied by our famous bite size steak. Served with veggies & potato choice with au jus for dipping; Available Grilled

Large shrimp, flame grilled, and basted with butter & lemon. Served with rice, seasonal vegetables, and side of lime chipotle

Cooked and served on a Cedar Plank to impart a mild smokey flavor to the salmon

with Cracked Pepper and seasoning

It's a big one! 16 oz. bone-in rib eye specially cut for Tomato Bros. Tender, juicy, & cooked to perfection. Served with seasonal vegetables & potato choice

Our most popular steak. This center-cut aged filet of beef will melt in your mouth. Char-grilled to perfection, laid over a grilled crostini & topped with Gorgonzola cheese & our famous mushroom merlot demi-glace. Served with seasonal vegetables & potato choice

10oz flat iron steak encrusted with peppercorns & gorgonzola cheese. Served with seasonal vegetables & potato choice

5 oz. cut of grilled steak, simply seasoned and cooked to your specifications. Served with seasonal vegetables & potato choice

Peppercorn-crusted prime flat iron steak atop mixed greens, mushrooms, onions, tomato, and avocado. Served with lemon & olive oil or dressing choice

Seared ahi tuna served on a bed of mixed greens with avocado, cucumber, tomato, and fresh basil. Served with lemon & olive oil or dressing choice

Romaine topped with sliced grilled chicken breast and anchovy. Served with lemon & olive oil or dressing choice

Grilled chicken with sautéed veggies. Served with a side of soy sauce

Grilled bite size with sautéed veggies. Served with au jus and side salad

A mixed platter of olive-oil-grilled portobello mushrooms and bite size steak with sautéed veggies. Served with au jus and side salad

Grilled bite size steak and grilled shrimp with sautéed veggies. Served with au jus and side salad

Flame-broiled shrimp basted with olive oil, lemon, & sea salt with sautéed veggies. Served with soy sauce, lemon, and side salad

With side of waffle fries and ketchup for dippin'

French bread with melted provolone cheese. Served with a side of pasta & marinara sauce

With marinara or cream sauce

Breaded chicken tenders served with ranch & side of pasta

With choice of sauce. Cheese, Marinara, Alfredo, or Butter