Great Cuisine Of India

2 pieces. Crispy lentil wafers baked on an open fire. Comes with mint and tamarind chutney.

Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutney.

2 pieces. Delicious crisp pastry triangles filled with spiced peas and meat or potatoes. Comes with mint and tamarind chutney.

Battered veggie, paneer or meat fritters, fried golden and served with tangy mint and tamarind chutney.

Delicious hot combo plate of 2 veggie samosas, 1 papadum, 4 pakoras and 4 onion bhaji. Comes with mint and tamarind chutney.

Crispy romaine, Parmesan, cucumbers and croutons all tossed with Caesar dressing.

Mixture of lentils and chicken in a mildly spicy broth.

Garden salad tossed with grilled chicken.

Hearty lentils and turmeric soup.

Baked whole wheat bread. Fresh baked daily in authentic clay oven.

Baked unleavened white bread. Fresh baked daily in authentic clay oven.

Multi-layered whole wheat bread. Fresh baked daily in authentic clay oven.

Bread layered with fresh garlic and cilantro. Fresh baked daily in authentic clay oven.

Bread stuffed with spinach and spices. Fresh baked daily in authentic clay oven.

Bread stuffed with minced lamb and spices. Fresh baked daily in authentic clay oven.

3 cheese stuffed bread baked in oven. Fresh baked daily in authentic clay oven.

Bread stuffed with coconut and raisins. Fresh baked daily in authentic clay oven.

Bread stuffed with onion and spices. Fresh baked daily in authentic clay oven.

Whole wheat bread stuffed with potatoes and spices. Fresh baked daily in authentic clay oven.

Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice.

Home made cheese and dried nuts cooked in cream tomato sauce. Served with steamed basmati rice.

Delightful ragout of cheese spinach and spices in a creamy sauce. Served with steamed basmati rice.

Fresh cheese simmered with tomatoes, onion and green peppers. Served with steamed basmati rice.

Flame roasted eggplant puree topped with with cumin, tomato and fresh herbs. Served with steamed basmati rice.

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs. Served with steamed basmati rice.

Fresh mushrooms sauteed with onion, tomato and spices in a creamy sauce. Served with steamed basmati rice.

Savory paneer and veggie rounds served in cashew and saffron sauce. Served with steamed basmati rice.

Fresh cauliflower and potatoes slow cooked with onions, ginger and tomatoes. Served with steamed basmati rice.

Chickepeas and potatoes, simmered in whole and fresh ground spices. Served with steamed basmati rice.

Curry are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Served with steamed basmati rice.

A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies. Served with steamed basmati rice.

Considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Served with steamed basmati rice.

Choice of meats cooked in chef's special mango pulp masala. Served with steamed basmati rice.

Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Served with steamed basmati rice.

Based with hearty and healthy spinach, a staple ingredients in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Served with steamed basmati rice.

Rice cooked with chopped onions, peas and saffron.

Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins. All served with raita.

Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices. Served sizzling on a hot platter with basmati rice.

Boneless chicken marinated in fresh ground spices and roasted. Served sizzling on a hot platter with basmati rice.

Fresh shrimp deeply marinated with carom seeds and oven grilled. Served sizzling on a hot platter with basmati rice.

Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted. Served sizzling on a hot platter with basmati rice.

Delicious combo of chicken tikka, tandoori chicken, shrimp and sheesh kabob. Served sizzling on a hot platter with basmati rice.

Broiled boneless lamb chunks marinated in yogurt and spices and roasted in clay oven. Served sizzling on a hot platter with basmati rice.

A delicious favorite. Boneless chicken tandoori cooked in butter sauce with spices.

Choice of meat cooked in chef special coconut curry.