Toasted English muffin, two griddle crab cakes, soft poached eggs, hollandaise sauce, and crispy breakfast potatoes.

Dilled hollandaise, crispy breakfast potatoes.

Crispy breakfast potatoes, spinach, kale, tomato, onion, bell pepper, scrambled egg whites, mozzarella, pico, and avocado.

Mushroom ragout, two eggs any style, and breakfast potatoes.

Carlton farms bacon, two eggs any style, breakfast potatoes.

Rosemary butter, maple syrup.

Two soft poached eggs, caramelized onion, and bell pepper.

Fresh strawberries and Greek yogurt with honey and toasted almonds.

Carlton farms bacon, lettuce, tomato, avocado, cheddar cheese, fried egg, and roasted pepper aioli, served with fries or house salad.

Arugula, chevre, dried cherries, toasted pumpkin seeds, balsamic redux, evoo.

Bibb lettuce, pancetta bacon, Parmesan croutons, candied delicata squash, Gorgonzola dressing.

Roasted tomato, green beans, sunflower seeds, house dressing, blue cheese, crouton.

House crouton, pickled watermelon radish, scratch dressing.

Smoked salmon, crab cake, marinated prawns, roasted tomato, chopped egg, avocado, crouton, green goddess dressing.

Roasted tomato, grilled asparagus, crispy onion, mushroom ragout, garlic vinaigrette, blue cheese.

Mary's free-range rotisserie chicken, romaine, pancetta, pear, apple, smoked gouda, chopped egg, toasted pumpkin seeds, candied squash, cider maple vinaigrette.

Five-grain blend, wood-grilled chicken breast or salmon filet, roasted veg, braised cabbage.

Fresh true cod, crispy breading, house fries, bar room slaw, tartar sauce.

Red rock crab, scallop mousse, bread crumb, fries, bar room slaw, tartar.

With butter.

Scallion, aioli, mustard, and pickle relish.

Fennel spread, crostini, and pickled onion.

Red pepper sauce, organic tri beet salad.

Mustard assorti, jalapeno jam, and crostini.

House ricotta, focaccia, and pecorino.

Lemon and Parmesan.

Fresh mozzarella, red sauce, fresh basil, and oregano.

Evoo, crisp red apple, pancetta bacon, white cheddar with a drizzle of maple syrup.

Forest mushrooms, red sauce, pepperoni, mozzarella, Parmesan.

Alfredo sauce, artichoke hearts, Mama Lil's peppers, spinach leaves, roasted garlic, Asiago cheese.

Brisket blend, wood-grilled, house-baked bun, sauce, fixings.

House pickles, ranch, baby Swiss, bar room slaw house-baked bun.

Slow-braised short rib, citrus cabbage, pickled onion, baby swiss, thousand island on grilled marble rye.

Wood-grilled mushroom and brown rice burger, vegan smoked gouda, avocado, caramelized onions, arugula, special sauce on house-baked herb bun, salted fresh fries or a vegan salad.

Toasted French roll, shaved prime rib, Swiss, caramelized onion, horseradish, au jus.

Arugula, chevre, dried cherries, toasted pumpkin seeds, balsamic redux, evoo.

Bibb lettuce, pancetta bacon, Parmesan croutons, candied delicata squash, Gorgonzola dressing.

Roasted tomato, green beans, sunflower seeds, house dressing, blue cheese, crouton.

House crouton, pickled watermelon radish, scratch dressing.

Smoked salmon, crab cake, marinated prawns, roasted tomato, chopped egg, avocado, crouton, green goddess dressing.

Roasted tomato, grilled asparagus, crispy onion, mushroom ragout, garlic vinaigrette, blue cheese.

Mary's free-range rotisserie chicken, romaine, pancetta, pear, apple, smoked gouda, chopped egg, toasted pumpkin seeds, candied squash, cider maple vinaigrette.

Scallion, aioli, mustard and pickle relish.

Red pepper sauce, organic tri beet salad.

Ora king salmon, wild albacore tuna, spicy seasonal seafood, sweet pepper cream cheese, Italian olives, pickled vegetables, crostini.

Crab, avocado, ginger, and wasabi.

Red rock crab, scallop mousse, slaw, tartar sauce.

House-made asiago focaccia toast, chevré, forest mushrooms, pecorino cheese.

Mushroom toast, deviled eggs, Cali eggs, house-smoked salmon, albacore tuna, seasonal smoked seafood, olives, pickled vegetables, and crostini.

Five-grain blend, choice of wood-grilled chicken breast or salmon filet, braised cabbage and seasonal vegetables.

Roasted pepper sauce, five-grain blend, braised red citrus cabbage, seasonal vegetable.

House grind brisket, red wine mushroom redux, five-grain risotto, seared Brussel sprouts.

Wild Alaskan cod, crispy breading, house fries, bar room slaw, tarter.

Sharp cheddar, parmesan crust, house salad.

Red rock crab, scallop mousse, breadcrumb, fries, barroom slaw, tartar.

Fresh mozzarella, red sauce, fresh basil, and oregano.

Evoo, crisp red apple, pancetta bacon, white cheddar with a drizzle of maple syrup.

Forest mushrooms, red sauce, pepperoni, mozzarella, Parmesan.

Alfredo sauce, artichoke hearts, Mama Lil's peppers, spinach leaves, roasted garlic, asiago cheese.

Brisket blend, wood-grilled, house-baked bun, sauce, fixings.

House pickles, ranch, baby swiss, bar room slaw house-baked bun.

Slow-braised short rib, citrus cabbage, pickled onion, baby swiss, thousand island on grilled marble rye.

Wood-grilled mushroom and brown rice burger, vegan smoked gouda, avocado, caramelized onions, arugula, special sauce on house-baked herb bun, salted fresh fries or a vegan salad.

Toasted French roll, shaved prime rib, swiss, caramelized onion, horseradish, au jus.

With bar room slaw and tartar.

Arugula, chevre, dried cherries, toasted pumpkin seeds, balsamic redux, evoo.

Bibb lettuce, pancetta bacon, Parmesan croutons, candied delicata squash, Gorgonzola dressing.

Roasted tomato, green beans, sunflower seeds, house dressing, blue cheese, crouton.

Smoked salmon, crab cake, marinated prawns, roasted tomato, chopped egg, avocado, crouton, green goddess dressing.

Roasted tomato, grilled asparagus, crispy onion, mushroom ragout, garlic vinaigrette, blue cheese.

Mary's free-range rotisserie chicken, romaine, pancetta, pear, apple, smoked gouda, chopped egg, toasted pumpkin seeds, candied squash, cider maple vinaigrette.

Mary's free-range rotisserie chicken, romaine, pancetta, pear, apple, smoked gouda, chopped egg, toasted pumpkin seeds, candied squash, cider maple vinaigrette.

Scallion, aioli, mustard, and pickle relish.

Dill spread, crostini, pickled onion.

Red pepper sauce, ancient grain salad.

Crab, avocado, ginger, and wasabi.

Red rock crab, scallop mousse, slaw, tartar sauce.

Chevre, herbs on our house-made asiago focaccia, forest mushrooms, and pecorino cheese.

Mushroom toast, deviled eggs, Cali eggs, house-smoked salmon.

Rosemary butter, tri roasted potatoes, fall vegetables.

Roasted red pepper sauce, jasmine rice, braised red citrus cabbage, fall vegetables.

Mary's free-range rotisserie chicken, chicken gravy, fall vegetables, mushroom, and scallion dumplings.

Citrus butter, sweet pepper, and delicata squash risotto.

House grind brisket, red wine mushroom redux, twin smashed potatoes, fall vegetables.

From the tenderloin, 28 day aged, red wine redux, bleu crust, skillet, mac n cheese, fall vegetables.

Wild Alaskan cod crispy breading, house fries, bar room slaw, tartar.

Fresh mozzarella, red sauce, fresh basil, and oregano.

Forest mushrooms, red sauce, pepperoni, mozzarella, Parmesan.

Alfredo sauce, artichoke hearts, Mama Lil's peppers, spinach leaves, roasted garlic, asiago cheese.

House grind, wood-grilled, house-baked bun, sauce, fixings, fries or house salad.

House pickles, ranch, baby Swiss, house-baked bun, barroom slaw, fries or house salad.

Toasted French roll, Swiss, caramelized onions, horseradish, au jus.

Mushroom and brown rice burger, vegan cheese, avocado, caramelized onions, arugula, special sauce on a toasted bun.

With bar room slaw and tartar.

With house-made fries.

With butter.

Double cream and roasted garlic.

Pancetta, maple syrup, olive oil, pickled onions, and toasted pumpkin seeds.

Stir-fried with almonds, hot peppers, scallions, garlic, and hoisin sauce.

Arborio rice, delicata squash, forest mushrooms, smoked mushroom butter, Parmesan.

Parmesan and herbs.

This week's variety of freshly picked vegetables tossed with herb butter.

Roasted tomato, sunflower seeds, green beans, egg, dressing, blue cheese, crouton.

House crouton, pickled watermelon radish, Dylan's dressing.

Prawns, avocado, radicchio, roasted corn, sherry vinaigrette, manchego, green olive crostini.

Heirloom and vine-ripened tomatoes, chèvre, basil, evoo, white and dark balsamic redux.

Crab, avocado, ginger, and wasabi.

White cheddar, Parmesan crust.

Chevre, focaccia, Parmesan.

Pistachios, crostini, mustard assortment, Mama Lil's pepper jam, olives, and almonds.

House grind, wood-grilled, the works, house-made bun, sauce, fixings, fries.

House pickles, ranch aioli, baby Swiss, house-made bun, radicchio, fries.

Vegan cheese, avocado, caramelized onion, arugula, special sauce, salted fresh fries or vegan salad.

Rotisserie chicken, lemon yogurt, grapes, crisp apple, toasted chopped, leaf lettuce on a freshly baked croissant.

2 pieces. Bar room slaw, pico, jalapeno cream, crispy true cod.

Quinoa yam cakes, roasted vegetables, red pepper sauce.

Crispy breading, house fries, tartar, and lemon.

Rotisserie chicken, pappardelle pasta, light cream sauce, grilled corn, tomatoes, peas, parmesan.

Fresh mozzarella, red sauce, fresh basil, and oregano.

Evoo, crisp red apple, pancetta bacon, white cheddar with a drizzle of maple syrup.

Forest mushrooms, red sauce, pepperoni, mozzarella, Parmesan.

Salami, pepperoni, prosciutto, duck liver pate, evoo, roasted garlic, shredded gruyère, olive, pesto, Mama Lil's peppers, shitake mushrooms.

Olive oil, white balsamic reduction, lemon aioli, spicy Mama Lil's peppers, roasted almonds.

Five pieces.

Parmesan.

Firestone farms red haven peaches baked with rich custard.

Mocha whipped cream.

Puff dough, lemon meringue pie ice cream.

Matcha, candied pistachio dust, salted caramel ice creampuff dough, lemon meringue pie ice cream.