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Four Season Buffet
Two teriyaki chicken, 2 egg rolls, 4 fried shrimp, 2 chicken wings, 4 crab rangoonand sweet and sour chicken.
Crab meat, jumbo shrimp, chicken, pork and beef with fresh Chinese vegetable cooked in special brown sauce.
Beef, chicken, pork and shrimp.
Squid, shrimp, scallop and crab meat with fresh vegetables.
Chunk chicken deep fried, then sauteed in ginger, garlic and chili pepper sauce this plate was devised by a private chef of general tso's who are a famous general in szechuan army.
Sliced tender beef and spring onion and bamboo shoots in delicate sauce.
Jumbo shrimp sauteed in chili pepper sauce and chicken chunks tossed with general tso's sauce.
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Menu for Four Season Buffet provided by Allmenus.com
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