2 eggs, hash browns, and toast.

2 eggs, hash browns, toast, and your choice of bacon, ham, or sausage.

12 oz. steak. 2 eggs, hash browns, and toast.

16 oz. steak. 2 eggs, hash browns, and toast.

2 homemade biscuits smothered in gravy.

2 homemade biscuits with gravy, 2 eggs, and hash browns.

Cubed beef steak smothered in gravy, 2 eggs, hash browns, and toast.

2 buttermilk pancakes.

2 buttermilk pancakes with 2 eggs.

2 buttermilk pancakes with your choice of meat.

2 pancakes, 2 eggs, and your choice of breakfast meats.

Traditional French toast. Served with maple syrup.

Our French toast served with 2 eggs.

Our French toast with your choice of breakfast meats.

Our French toast with 2 eggs and your choice of breakfast meats.

Traditional Benedict with grilled English muffin, Canadian bacon, and poached eggs. Topped with hollandaise sauce.

Mushrooms, green onions, tomatoes, broccoli, olives, and cheese. Served with hash browns, and toast.

Diced ham and cheddar cheese. Served with hash browns, and toast.

Taco meat, tomatoes, green onions, olives, cheddar cheese, salsa, and sour cream. Served with hash browns, and toast.

8 oz.

6 oz.

6 oz. of choice hand-cut sirloin tip grilled with fresh onions and peppers then topped with Swiss cheese.

6 oz. of thinly sliced beef roast fresh off the loin and a french roll with au jus. Add cheese for an additional charge.

1/2 lb. of sirloin chuck served with lettuce, tomato, onion, and pickle chips on the side. Add cheese for an additional charge.

one 1/2 lb. sirloin chuck with sauteed mushrooms, and bacon. Served with lettuce, tomato, onion, and pickle chips on the side.

Sliced turkey with bacon, lettuce, tomato, and Swiss cheese on a French roll. Served hot or cold.

Ham, turkey, salami, and Swiss cheese, lettuce, tomato, and onion on a French roll. Served hot or cold.

The traditional reuben sandwich. Served with 1000 Island dressing and fresh sauerkraut.

Topped with American cheese. Served with lettuce, tomatoes, and tartar sauce.

One 1/2 lb. of sirloin chuck topped with Swiss cheese on a French roll with au jus.

Grilled chicken breast glazed with sweet barbeque sauce, and topped with Swiss cheese. Served with lettuce, tomato, and onion.

Grilled chicken breast glazed with teriyaki sauce and topped with bacon, Swiss cheese, lettuce, and tomato on a wheat bun.

Grilled chicken breast glazed with teriyaki sauce, and topped with bacon, Swiss cheese, lettuce, and tomato on a wheat bun.

2 corn tortillas filled with pan-seared cod in chipotle aioli. Topped with jack and cheddar cheese, lettuce, green onion, and tomato. Served with sour cream and salsa.

Grilled chicken, romaine lettuce, bacon, cheddar cheese, ranch dressing, and a touch of guacamole. Served with barbeque sauce, coleslaw, and soup.

12 oz. choice of sirloin hand-cut fresh daily grilled to preferred temperature. Served with vegetables, fries, or baked potato, and soup or salad.

3 fresh cod fillets breaded and fried. Served with fries, and coleslaw.

8 grilled or freshly breaded and fried prawns. Served with fries and coleslaw.

A large portion of egg noodles tossed in a rich creamy Alfredo sauce and topped with Parmesan cheese. Served with soup or salad. Add grilled chicken for an additional charge.

16 oz. choice meat cut fresh daily. Grilled to your liking, and served with vegetables, fries, or baked potato, and soup or salad.

Oyster prepared deep-fried or Cajun style. Served with coleslaw, and fries.

Grilled chicken breast glazed with teriyaki sauce. Served with vegetables, fries, or baked potato, and soup or salad.

A large portion of egg noodles tossed in a rich creamy alfredo sauce with scallops, tiger prawns, and topped with Parmesan cheese. Served with soup or salad.

Louisiana style includes tiger prawns, scallops, and locally grown oysters. Served with garlic toast.

Freshly made tortilla chips with generous portions of cheese, seasoned ground beef, tomatoes, black olives, and fresh jalapenos. Served with sour cream, guacamole, and salsa.

Baked French bread with fresh garlic and butter, then smothered with cheddar, Parmesan, and Jack cheese. Served with a side of ranch.

6 tender chicken strips crispy fried and served with honey mustard sauce for dipping.

Fresh corn tortilla chips served with fresh salsa made fresh daily.

6 crispy skins filled with jack and cheddar cheeses then topped with seasoned beef, bacon, olives, tomatoes, and green onions. Served with sour cream.

Large flour tortilla filled with steak or chicken in an adobo sauce and smothered in Monterey Jack and cheddar cheeses. Served with sour cream and salsa.

8 crispy fried seasoned chicken wings served with celery sticks and ranch or blue cheese dressing for dipping.

4 crispy chicken strips with fries and served with honey mustard for dipping.

A pile of fries smothered in chili and topped with cheddar cheese and onions.

Made fresh daily with Hass avocados, Roma tomatoes, red onion, and jalapenos.

10 deep-fried cream cheese and jalapenos peppers. Served with ranch.

8 deep-fried mozzarella sticks. Served with a side of ranch.

Hearts of romaine, Parmesan cheese, and croutons tossed in Caesar dressing. Served with garlic toast. Add grilled chicken breast for an additional charge.

Our version of the chef salad. Fresh greens topped with shredded cheese, turkey, ham, cucumber, egg, and tomato. Served with garlic toast.

Fresh greens with cucumber, tomato wedge, and topped with shredded cheese, and grilled chicken breast in a sweet barbeque sauce. Served with garlic sauce.

Large flour tostada filled with fresh greens, spicy taco meat, tomatoes, olives, scallions, and topped with sour cream and guacamole.

Fresh greens topped with chopped bacon, grilled chicken breast, olives, mushrooms, tomatoes, and blue cheese crumbles. Served with garlic toast.

Our house salad, fresh greens with cucumber, tomato, egg, and croutons.