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Angelo's of Burien
Prosciutto, salami, coppa, kasseri cheese, feta cheese, artichoke hearts, Greek olives, peppers, tomatoesand mushrooms.
Appetizer plate of salami, Asiago cheese, and assorted vegetables.
Fresh cheese topped with tomatoes, basil, olive oil, greensand balsamic vinaigrette.
4 pieces of Italian bread topped with marinated tomatoes.
Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olivesand mozzarella cheese.
Crisp greens topped with blue cheese, fresh tomatoes and your choice of strips of seared steak or chicken.
Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruitand vegetable mix.
Green salad topped with chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side.
One pound, 6 ounces top sirloin; broiled and seasoned with garlic.
Rib-eye topped with our house Italian vegetable sauce.
Rib-eye marinated in red wine with garlic.
Choice ground beef topped with our house red sauce.
Rib-eye topped with melted Roquefort cheese and port wine reduction sauce.
Rib-eye steak cooked on a seasoned grill with garlic.
Half size of the above; choice ground beef topped with our house red sauce.
Tossed with capers, greek olivesand anchovies in a tomato sauce and topped with feta cheese.
Portobello mushrooms, fresh and sun dried tomatoes, pine nutsand spinach in an extra virgin olive oil sauce; topped with goat cheese.
Linguini tossed in basil pesto with mushrooms.
Raviolis stuffed with beef, served in our house meat sauce.
Crepes stuffed with crab, shrimp, mushroomsand spinach; baked in cream sauce with mozzarella cheese.
Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.
Fettuccine tossed in a garlic cream sauce.
Pasta tubes in our house meat sauce baked with mozzarella cheese.
Noodle topped with our house meat sauce.
Noodle topped with our house meat sauce.
Beef and sausage layered with spinach, mushroomsand roasted peppers.
Crepes stuffed with beef, sausageand spinach; baked in meat sauce with mozzarella cheese.
Linguini noodles tossed with fresh vegetables, garlicand oil.
Tender prawns sauteed with seasonal vegetables in garlic white wine butter sauce.
Steak cutlets with mushrooms, onionsand peppers in tomato wine sauce.
Tenderized beef topped with melted kesari cheese and red sauce.
Beef medallions in a white wine tomato sauce; served like a stew.
Italian omelet with ham, onions, mushrooms, zucchini, bell peppersand cheese.
Grilled sausages with peppers, onionsand mushrooms in tomato wine sauce.
Sauteed in olive oil with onions, herbs, Parmesan cheeseand garlic.
Chicken breast sauteed with lemon and capers in white wine sauce.
Breaded chicken baked in a meat sauce with mozzarella cheese.
Breaded chicken with mushrooms and onions in a cream sauce.
Chicken breast pieces sauteed in a marsala wine sauce.
Veal medallions sauteed with mushrooms in marsala wine sauce.
Veal medallions served in a lemon butter sauce with a side of pasta.
Breaded veal with mushrooms and onions in cream sauce.
Breaded veal baked in meat sauce with mozzarella cheese.
Choose from house, deluxe or pesto with chicken and mushrooms.
Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.
Topped with salami and pepperoni.
Menu for Angelo's of Burien provided by Allmenus.com
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