Prosciutto, bell peppers, sundried tomatoes, asparagus, parmesan cheese and pecans in pink champagne sauce.

Ground beef, ground pork, bone marrow, parmesan cheese, house marinara sauce.

Grilled homemade rustic bread, fresh tomatoes, buffalo mozzarella cheese, garlic, basil and virgin olive oil.

Fresh sauteed mussels, garlic and fresh herbs with Chianti wine and tomato sauce.

Organic greens, roasted pecans, gorgonzola cheese, candid cranberries, slices of pear and tomatoes and balsamic vinaigrette.

Romaine lettuce, house baked croutonsand aged parmigiano-reggiano cheese in a homemade Caesar dressing.

Tomatoes, buffalo mozzarella cheese, basil and virgin olive oil.

Organic green, fresh onions, garlic, mushrooms, bell peppersand tomatoes in balsamic vinaigrette.

Organic greens and tomatoes in balsamic vinaigrette.

Grilled eggplant, tomatoes, buffalo mozzarella cheese, roasted bell peppers, garlic and a touch of virgin olive oil.

Homemade ravioli stuffed with lobster and roasted vegetables with beech and enoki mushrooms in spicy pink sauce.

Comes with wild seasonal mushrooms in truffles and alfredo sauce.

Pasta with black olives, capers, anchoviesand spicy tomato sauce.

Layers of pasta, meatand a blend of Italian cheeses baked in tomato sauce.

Pasta sauteed with fresh meat sauce.

Pasta with Italian sausages, shiitake and portabella mushrooms in spicy pink sauce.

Pasta with chicken and sundried tomatoes in spicy pink sauce.

Pasta with sautéed garlic, eggplant, onions, capers, bell peppers, kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce.

Pasta with scampi and wild mushrooms in spicy pink sauce.

Pasta with fresh wild salmonand wild mushrooms in spicy pink sauce.

Italian Rice sauteed with lobster tail, wild mushrooms and baby asparagus in spicy pink sauce with vegetables.

Italian rice sauteed with fresh wild salmon, shiitake and portabella mushrooms in spicy pink sauce.

Italian rice sauteed with chicken tenders and wild mushrooms in spicy pink sauce.

Grilled chicken breast sauteed with wild mushrooms, herbs and Italian marsala wine.

Grilled chicken breast baked with parmesan and mozzarella cheese in spicy tomato sauce.

Grilled chicken breast baked with prosciutto, sage, white wine, provolone and mozzarella cheese.

Fresh grilled prawns, lemon, white wineand herbs served with spicy tomato sauce.

Fresh market seafood sauteed with fresh herbs, chianti wineand spicy tomato sauce.

Fresh wild king salmon, white wine, capersand a lemon garlic butter.

Fresh wild halibut, white wine, grilled asparagus, olive oil.

Fresh sea scallops with baby asparagus, sundried tomatoes and cognac sauce.

Rack of lamb served on a bed of risotto and wild mushrooms in spicy pink sauce.

Pork chops with sliced pear and gorgonzola cheese, chocolate and port wine reduction.

Filet mignon wrapped in prosciutto topped with roasted garlic, Chianti wine reduction.