BBQ seasoned waffle-cut sweet potato fries. Served with dark cherry ketchup and chipotle aioli on the side. Vegetarian.

Tahini and garlic hummus served with Kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. served with warm pita bread. Vegetarian.

Chipotle pork, shredded cabbage, feta cheese on white corn tortillas with pico de gallo and lime on the side.

1 lb. of wings and drumettes tossed in our own hot sauce. Served with blue cheese dressing and celery.

Colby Jack, our daily chili, tomatoes, onions, olives and jalapenos. Add 2 oz. sour cream, 4 oz. pico de gallo or 4 oz. guacamole for an additional charge.

Marinated in our American Wheat Ale, breaded and fried. Finished with parsley. Served with chipotle and curry aioli on the side.

Three crispy Filipino-style lumpia filled with tofu, carrot and cabbage. Served with a sweet chili garlic sauce on the side.

Add cheese or bacon for an additional charge.

Crumbled blue cheese and bacon.

Sauteed mushrooms, onions, green peppers, bacon and Swiss cheese, sauce and fried cheddar cheese.

Swiss cheese and sauteed mushrooms.

Teriyaki sauce, grilled pineapple and Swiss cheese.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and fried red onion strings.

Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce.

Blackened mahi mahi on a spent grain bun with chipotle aioli, cilantro lime coleslaw and grilled pineapple rings.

Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and homemade pickled veggies on the side. Vegetarian.

Thinly sliced corned beef brisket, Swiss cheese. No Doubt Stout braised kraut and pub sauce on grilled marble rye bread.

Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese. Served on a French roll.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles. Served on a griddled baguette.

Smoked turkey, Swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.

Chicken thigh brined in jalapenos and buttermilk, panko breaded and deep fried. Topped with pepperjack cheese with mayo, shredded lettuce, tomato and pickles on a spent grain bun. Served with chipotle aioli on the side.

Southwest seasoned ahi tuna seared medium rare, fresh cilantro-lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side.

American wheat ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, Colby Jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side.

Served with honey mustard ale sauce and ranch on the side.

Braised chicken breast, carrots, celery, red onion, red bell pepper and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte.

Grilled chicken, celery, onions, carrots, peas, potatoes and sweet corn simmered in a savory cream sauce. Served a la carte.

American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro-lime coleslaw on the side.

American wheat ale battered cheese curds. Served with a red pepper jalapeno jelly.

Crispy breaded chicken bites tossed in your choice of wing sauce, no doubt stout BBQ or plain. Served with a side of ranch for dipping.

Tater tots with our daily chili, Colby jack, pickled jalapenos, red onion and sriracha creama.

A Nathan's famous beef frank wrapped in bacon and deep fried. Topped with Colby jack, pickled red onions, pickled jalapenos, sour cream and guacamole. Add a ramekin of chili for an additional charge.

Blackened mahi served in a corn tortilla with our cilantro lime slaw, pickled red onions and pico de gallo.

Shredded mahi served in a corn tortilla with our cilantro lime slaw, pickled red onions and pico de gallo.

A smaller version of our tahini and garlic hummus with black beans. Served with diced tomatoes, cucumbers and feta drizzled with olive oil and warm pita bread.

Stout spiked pecans and chocolate baked into a flaky crust with toffee custard. Served with a scoop of No Doubt Stout Husky deli ice cream.

No doubt stout and espresso brownie topped with ours. No doubt stout ice cream, hot fudge, caramel, whipped cream, and toasted hazelnuts.

Comes with 2 scoops of No Doubt Stout ice cream.

Comes with 2 scoops of No Doubt Stout ice cream.

2 scoops of vanilla or no doubt stout ice cream from Husky deli.