Salmon Creek Cafe

Honey butter glazed buttermilk biscuit topped with a fried egg and swiss cheese.

Fresh baked butter biscuit topped with creamy sausage gravy.

Fresh baked scones with raspberry jam.

Grilled rosemary ham, bechamel cream, melted swiss and a fried egg on brioche.

Fresh baked biscuits with butter and jam.

Housemade creme fraiche, berry compote, and honey drizzle served with sweet brioche toast points.

Avocado, sea salt, sprouts and olive oil on your choice of housemade bread.

Fresh baked muffins.

Two eggs your way, two strips of bacon, two slices of toast with jam and a side of fruit.

Thinly sliced pastrami, swiss cheese, sauerkraut and thousand island dressing on housemade rye bread.

Roasted portabello, dill cream cheese, swiss cheese, tomato, lettuce, pickled onions on top of our housemade rye bread.

Our special blend tuna salad with swiss cheese, tomato, lettuce on your choice of bread.

Spinach tortilla, chicken breast, spicy aioli, cheddar cheese, bacon, avocado, arugula, and tomato.

Half-sandwich (Geno's Famous Tuna, Roasted Portabello, Roast Turkey BLT Club) and house sald of mixed greens with housemade light vinaigrette dressing.

The classic french grilled ham and cheese served with dijon mustard on our rustic Italian bread, topped with creamy bechamel sauce and swiss cheese, toasted to perfection.

Housemade pesto mayo, melty cheddar, soft fried egg and fresh arugula all between a toasted delicious bisuits.

Roasted turkey, bacon, lettuce and tomato on your choice of cheese and housemade bread.

Everything green! Fresh greens topped with herbed quinoa lightly sauteed with roasted cauliflowers, sweet potatoes, avocado, watermelon radish, whipped feta cheese and pine nuts with a green goddess tahini dressing. Vegas and gluten-free available.

Marinated roasted cauliflower, sweet potatos, feta, toasted sunflower seeds, pickled red onion, shaved carrots and tomato with grilled tofu served with a sesame tahini dressing over greens.

Our famous chicken pot pie filling topped with a buttermilk biscuit and baked to perfection.

Our classic mac n' cheese gets a glow-up. Parmesan cream mac topped with candy bacon bits, blue cheese, mozzarella, and arugula salad.

Smoked salmon, sliced tomatoes, capers, hard-boiled eggs and pickled onions on grilled rye bread, served with dill creme fraiche and rainbow radish garnish.

Spring greens tossed in our house vinaigrette, topped with sprouts, shaved parmesan, and toasted sunflower seeds.

A cup of soup and house salad.

Spring greens, turkey, ham, crispy bacon, diced eggs, fresh avocados, tomatoes, swiss cheese, and blue cheese.

Carrots and celery.

Half turkey, ham or PBJ sandwich, fruit or veggies with ranch and cookie of the day.

Granola, Greek yogurt, honey, fresh fruit.

Seasonal fruit with cheddar and swiss rolls.

Our famous buttermilk biscuits topped with grilled prosciutto and asparagus with tarragon hollandaise served with lightly dressed greens and two sunny sides up eggs.

Housemade toasted coconut cashew butter, sliced bananas, fresh berries honey drizzle and lavender garnish on a grilled buttermilk biscuit.

Two eggs your way, two strips of bacon, two slices of toast with jam and potatoes.

Our famous honey butter biscuits smothered in sausage gravy, severed with two fried eggs and a side of potatoes.

Fresh greens tossed with our house lemon dijon vinaigrette grilled prosciutto, shaved parmesan, topped with a sunny side up egg served with toasted Italian bread.

The biscuit sandwich with everything. Bacon, melted cheddar, fried egg, sausage gravy, and spicy sauce.

Herbed quinoa, grilled tofu, roasted pine nuts, and two sunny-side-up eggs over greens with a citrus sesame tahini sauce on the side.

Available on Sunday brunch only.