Pancetta, shallots, white wine, roasted garlic, crostini and herb butter.

Assorted handpicked garden vegetables from Frank's quality produce P. P. M.

Mixed baby heirloom tomato, charred shallot vinaigrette, shaved pecorino and crostini.

Cerignola, castelvetrano, Kalamata, sea salt.

Assorted sweet bell and mama lil's peppers, charred onion.

Pink lady apples, toasted hazelnut, pancetta, dates, white balsamic and date vinaigrette.

Hand selected frank's quality produce organic tomatoes and basil, fresh mozzarella, 15 year balsamic, extra virgin oil and sea salt.

Roasted beets, prosecco-citrus vinaigrette, pickled shallot, arugula, goat cheese.

Fresh selected torn baby and bitter greens, romaine, grape tomatoes, shaved fennel, sliced sweet red onion, frisee, radish, white balsamic-apricot vinaigrette.

Chicken thigh, white wine and lemon caper sauce, seasonal vegetables, baby potatoes.

Local manila clams, white prawns, market fish, pomodoro, chili flake, pasta.

Breaded chicken cutlet, quatro formaggio, pomodoro, pasta.

Roasted garlic butter, roasted garlic oil, lemon, chili flake.

Pancetta, lemon, shallot and white wine.

Salsa rosa, mozzarella, fontina, parmesan, provolone and garlic oil.

Sauce pomodoro, roasted sweet bell peppers, Italian sausage, grilled onion and mozzarella.

Roasted bosc pears, provolone, caramelized onion, toasted walnuts, gorgonzola dolce, fifteen year balsamic and arugula.

Mozzarella and sauce pomodoro.

Fresh mozzarella and basil, organic roma tomatoes, virgin oil.

House made vashon island lamb and red wine sausage, mozzarella and fontina cheeses, pickled shallot, sea salt and arugula.

Seasonal fruit compote.

Ginger sugar, nutella and mascarpone filling.