From the hearth with hazelnut gremolata.

Arugula honey lemon vinaigrette, pecorino, heart croutons.

Braised beef and pork meatballs, with red sauce and scamorza.

Gem lettuces, radish, grana, herb vinaigrette.

Tomato sauce, whole milk mozzarella

Tomato sauce, grana, whole milk mozzarella, smoked mozzarella.

Sweet and spicy pork sausage, fontina, tomato sauce, red onion.

With anderson valley lamb ragu and grana.

With milk braised pork and grana.

Chanterelles, leeksand cream, with pecorino.

9 layers of painted hills beef bolognese, bechameland grana, with red sauce.

With sage butter and grana.

With lemon and olive oil.