• Washington
  • Burien
  • Royal Everest Nepalese and Indian Restaurant

Royal Everest Nepalese and Indian Restaurant

(206) 268-0022
  • 635 Sw 152nd St, Burien, WA 98166
  • Grubhub.com
  • Menu
  • Beverages
    • 96. Thandi Lassi $3.5

      Chilled yogurt drink, sweet or salted.

    • 97. Mango Lassi $4.95

      Chilled yogurt drink, blended with mango, sweet.

    • 98. Aam Ras $3.95

      Chilled mango juice. Specially imported from India.

    • 99. Indian Chai Tea $3.95

      Masala Chai. Chai tea has cream added.

    • 100. Black Tea $2.95

      Choice of any flavor of tea bag is available.

    • 101. Black Ceylon Tea $2.95

      Tea imported from Srilanka.

    • 101. Green Ceylon Tea $2.95

      Tea imported from Srilanka.

    • 102. Mango Lemonade $3.95

      Fusion of rich mango juice and fresh lemonade juice.

    • 103. Juice $2.95

    • 104. Milk $2.95

    • 105. Coffee $2.95

      Side of cream or milk available.

    • 106. Himalayan Coffee $2.95

      Organic coffee imported from Nepal.

    • 107. Ice Tea $2.5

    • 107. Soda $2.95

  • Appetizers
    • 1. Vegetable Samosa $6.95

      2 Indian pastries stuffed with delicately spiced mashed potatoes and deep fried. Vegan.

    • 2. Keema Samosa $7.95

      2 Indian pastries stuffed with mildly spiced ground lamb and mashed potatoes then deep fried.

    • 3. Vegetable Pakoras $5.95

      Mixed vegetables dipped in the spiced chickpea flour then deep fried. Vegan.

    • 4. Chicken Pakoras $10.95

      Tender pieces of chicken battered in the spiced chickpea flour then deep fried.

    • 5. Paneer Pakoras $10.95

      Pieces of homemade Indian cheese lightly battered in the spiced chickpea flour then deep fried.

    • 6. Fish Pakoras $11.95

      Pieces of fish battered in the spiced chickpea flour then deep fried.

    • 7. Calamari $9.95

      Pieces of squid battered in spiced chickpea flour then deep fried.

    • 8. Samosa Chaat $9.95

      Mashed samosa topped with garbanzo beans, onion, yogurt, chutney and sprinkled with light herbs.

    • 9. Gobi Manchurian $10.25

      Pieces of cauliflower seasoned with garlic and exotic blend of Indian spices.

    • 10. Chicken Wings $7.95

      Marinated chicken wings and deep fried.

    • 11. Papadum $3.5

      4 pieces of crispy Indian wafers baked over open flame. Vegan.

    • 14. Chicken Momo $9.95

      8 pieces of steamed ground chicken dumplings served with our special sauce.

    • 15. C Momo $10.95

      8 pieces of ground chicken dumplings sauteed with special sauce made with onion, bell pepper and tomato.

    • 12. Chili Chicken $12.95

      Cubes of chicken sauteed with fresh cut onion, bell pepper and tomato in special chili sauce.

    • 13. Assorted Appetizers $13.95

      Combination of vegetable samosa, keema samosa, vegetable pakoras, chicken pakoras and papadum.

  • Soups, Salads and Momos
    • 14. Chicken Momo $9.95

      8 pieces of steamed ground chicken dumplings served with our special sauce.

    • 15. C Momo $10.95

      8 pieces of ground chicken dumplings sauteed with special sauce made with onion, bell pepper and tomato.

    • 16. Kachumber Salad $6.95

      Indian style salad made with lettuce, tomatoes and cucumbers served with raita. Vegan.

    • 17. Indian Salad $7.95

      Indian style salad made with assorted vegetables served with raita. Vegan.

    • 18. Indian Kebab Salad $13.95

      Indian style salad made with mixed kebab, lettuce, tomato and cucumber served with raita.

    • 19. Lentil Soup $6.95

      Mildly spiced made with lentils and topped with cilantro.

    • 20. Mulligatawny Soup $7.95

      Mix of lentils and chicken in a mildly spiced broth topped with cilantro.

    • 21. Tikka Masala Soup $8.95

      Mixture of chicken in a mildly spiced creamy soup and rice topped with cilantro.

    • 22. Tomato Soup $6.95

      Mildly spiced made with fresh tomatoes and topped with cilantro.

    • 23. Vegetable Thuppa Noodle Soup $10.95

      Noodle in a mildly spied broth with vegetables and topped with cilantro. Vegan.

    • 24. Chicken Thuppa Noodle Soup $11.95

      Noodle in a mildly spiced broth with vegetable and chicken and topped with cilantro.

    • 21. Sprouts Vegan Salad $6.95

      Indian style salad made with mixed vegetables garbanzo bean, nuts, raisin and dressing with Indian herbs. Vegan.

  • Vegetarians Delight
    All dishes are served with basmati rice garnished with cilantro.
    • 35. Bhindi Masala

      Okra cooked with sauteed onion, tomatoes, special herbs and spices.

    • 36. Chana Masala $14.95

      Garbanzo beans cooked with mild spices, tomatoes and onions.

    • 37. Mutter Masala

      Fresh green peas cooked in a golden creamy sauce with ginger.

    • 38. Aloo Mutter Mushroom $15.95

      Potatoes, green peas and mushroom cooked in an onion curry sauce with ginger. Vegan.

    • 39. Aloo Gobi $15.95

      Potatoes and cauliflower sauteed with onions, tomatoes and fresh herbs.

    • 40. Baigan Bhartha $15.95

      Eggplant baked over an open flame, mashed and seasoned with herbs and sauteed with onions, green peas and tomatoes.

    • 41. Tadka Daal $15.95

      Yellow lentil cooked to perfection.

    • 42. Daal Makhani $15.95

      Creamed mix lentils cooked with select herbs and spices.

    • 43. Vegetable Kofta $17.95

      Ground mixed vegetables and homemade cheese balls served in a special creamy sauce with nuts and raisin.

    • 44. Vegetable Curry $15.95

      A traditional brown curry prepared with mixed vegetables and fresh herbs. Vegan.

    • 45. Coconut Curry

      Rich curry cooked with coconut creamy milk, ginger, garlic and our special blend of spices.

    • 46. Mango Curry

      Rich curry cooked with fresh mango pulp and spices and a touch of cream.

    • 47. Shahi Korma

      A traditional dish prepared with exotic spices, herbs and a cream based sauce with nuts.

    • 48. Butter Masala

      A deliciously smooth butter, tomato, onion and cream sauce spiced with ginger and garlic.

    • 49. Tikka Masala

      Rich creamy sauce cooked with onions, tomato and mild spices.

    • 50. Aloo Vindaloo $15.95

      Zesty curry cooked in a tangy sauce of wine vinegar with potatoes. Vegan.

    • 51. Palak Masala Saag

      Cream of spinach simmered onions and spices.

    • 52. Karahi Gosht

      Cooked in a traditional Indian wok with slice onions, tomato, bell pepper, fresh ginger and garlic.

    • 53. Jalfrezi

      Mild spice brown curry cooked with vegetables, onions, tomato, ginger and garlic.

  • Non Vegetarian Delight
    All goat is served on the bone. All dishes are served with basmati rice garnished with cilantro.
    • 54. Curry Masala

      A traditional brown curry prepared with onions, tomatoes and fresh herbs.

    • 55. Coconut Curry

      Rich curry cooked with coconut creamy milk, ginger, garlic and our special blend of spices.

    • 56. Mango Curry

      Rich curry cooked with fresh mango pulp and spices and a touch of cream.

    • 57. Shahi Korma

      A traditional dish prepared with exotic spices, herbs and a cream based sauce with nuts.

    • 58. Butter Masala

      A deliciously smooth butter, tomato, onion and cream sauce spiced with ginger and garlic.

    • 59. Tikka Masala

      Rich creamy sauce cooked with onion, tomato and mild spices.

    • 60. Vindaloo

      Zesty curry cooked in a tangy sauce of wine vinegar with potatoes.

    • 61. Daal

      Creamy mix lentils cooked with select herbs and spices.

    • 62. Lamb Kofta Curry $19.95

      Ground meat balls served in a special creamy sauce with nuts and raisin.

    • 63. Palak Masala Saag

      Creamy of spinach simmered onions and spices.

    • 64. Karahi Gosht

      Cooked in a traditional Indian wok with slice onions, tomato, bell pepper, fresh ginger and garlic.

    • 65. Jalfrezi

      Mild spice brown curry cooked with vegetables, onions, tomato, ginger and garlic.

    • 70. Murgh Bahar $14.95

      Chicken. Marinated boneless breast of chicken sauteed with spinach, mushroom and shredded paneer folded in to curried sauce.

  • From Our Tandoor Clay Oven
    All of the Tandoori items are served on a bed of onions and bell peppers and topped with cilantro. All dishes are served with basmati rice garnished with cilantro.
    • 25. Tandoori Vegetable $17.95

      Seasoned fresh vegetables cooked over charcoal in the tandoor.

    • 26. Tandoori Chicken $18.95

      Chicken pieces marinated in yogurt and fresh ground spices, cooked over charcoal in clay oven.

    • 27. Malai Kabab $18.95

      Boneless chicken breast marinated in yogurt and spices, cooked over charcoal in the tandoor.

    • 28. Chicken Tikka $18.95

      Boneless chicken breast marinated in yogurt and spices, cooked over charcoal in the tandoor.

    • 29. Sheesh Kabab $18.95

      Ground lamb meat blended with spices and herbs, cooked in tandoor.

    • 30. Lamb Boti Kabab $20.95

      Succulent pieces of leg of lamb roasted on skewer on the tandoor.

    • 31. Mixed Grill $25.95

      Assorted grill. Combination of tandoori chicken, chicken tikka, sheesh kabab and tandoori shrimp all cooked in the tandoor.

    • 32. Shrimp Tandoori $20.95

      Jumbo shrimp marinated in a special sauce cooked over charcoal in tandoor.

    • 33. Tandoori Salmon $23.95

      Salmon marinated in a special sauce cooked over charcoal in the tandoor.

    • 34. Rack of Lamb $23.95

      A rack of lamb marinated in garlic, ginger, lemon juice and spices grilled in tandoor.

  • Rice and Biryani
    All biryani and pulao rice come with almonds, cashews and raisins and garnished with fresh cilantro.
    • 82. Biryani

      Aromatic basmati rice cooked with Indian spices.

    • 83. Pulao Rice $9.95

      Indian style fried rice with onions, peas and chopped carrot.

    • 84. White Basmati Rice $2.5

      Aromatic basmati rice laced with oil. Vegan.

  • Tandoori Breads
    Clay oven.
    • 69. Chapati $3.95

      Roti. Whole wheat bread baked in the tandoor. Vegan.

    • 70. Plain Naan $3.95

      Indian style pastry - flour bread baked in the tandoor.

    • 71. Garlic Naan $4.95

      Naan garnished with freshly chopped garlic fenugreek leaves and then baked in the tandoor.

    • 72. Onion Kulcha $5.5

      Leavened bread stuffed with minced onions and baked in the tandoor.

    • 73. Lachedar Paratha $3.25

      Multi-layered flaky whole wheat bread with butter and baked in the tandoor.

    • 74. Gobi Naan $5.5

      Naan stuffed with spiced minced cauliflower then baked in the tandoor topped with fresh cilantro.

    • 75. Aloo Naan $5.95

      Naan stuffed with mildly spiced mashed potatoes and then baked in the tandoor.

    • 76. Keema Naan $7.95

      Naan stuffed with delicately spiced ground lamb meat with mashed potatoes then baked in the tandoor with cilantro on top.

    • 77. Paneer Naan $6.95

      Naan stuffed with minced Indian cheese then baked in the tandoor topped with fresh cilantro.

    • 78. Saag Naan $5.95

      Special naan stuffed with cooked spinach then baked in the tandoor with cilantro on top.

    • 79. Kashmiri Naan $5.95

      Special naan stuffed with coconut, nuts and raisins then baked in the tandoor.

    • 80. Chicken Garlic Naan $7.95

      Special naan stuffed with minced tender chicken and topped with garlic then baked in tandoor.

    • 81. Assorted Naan $13.95

      Plain naan, garlic naan and your choice of any other naan.

  • Side Orders
    • 85. Raita $3.95

      Cool refreshing yogurt blended with diced cucumbers, onions and tomatoes freshly seasoned.

    • 86. Sweet and Sour Mango Chutney $3.25

      Specially imported from India.

    • 87. Mixed Pickle $2.5

      Specially imported from India.

    • 88. Mint Chutney $3.25

    • 89. Tamarind Chutney $3.25

    • 90. Carrot and Cauliflower Chutney $2.5

    • 91. Green Chilies and Red Onions $2.5

  • Royal Everest Special Dinners
    • 71. Vegetarian Dinner for 2 $50.95

      Start with a choice of vegetable samosas or vegetable pakoras as an appetizer, served with daal makhani and your choice of any 2 vegetable curry entrees, naan or garlic naan, rice and raita and your choice of dessert.

    • 72. Non Vegetarian Dinner for 2 $56.95

      Start with a choice of vegetable samosa or vegetable pakoras as an appetizers served with tandoori chicken, your choice of any chicken or lamb curry entree, your choice of 1 vegetable curry entree, naan or garlic naan, rice and raita and your choice of dessert.

  • Desserts
    • 92. Gulab Jamun $4.95

      2 pieces. An Indian delicacy made from a special milk ball fried golden brown and served in a homemade syrup. Available warm or cold.

    • 93. Kheer $4.95

      Rice pudding. Freshly made with crushed rice drenched in thick sweet milk and laced with grated pistachio chips.

    • 98. Rasmalai $4.95

      2 pieces. Soft and spongy cottage cheese patties in sweet and creamy milk.

    • 94. Mango Ice Cream $3.95

      Homemade ice cream blended with choice mango pulp.

    • 95. Kulfi $3.95

      Homemade Indian ice cream flavored with nuts and pistachios.

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