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Two fresh crab cakes pan fried and served with wasabi aioli and zesty teriyaki sauce.
Six chilled prawns served with our house-made cocktail sauce, & water bite crackers.
Dungeness crab chilled, served with butter and lemon.
Dozen fresh shucked oysters locally sourced.
Thin slices of sushi-grade pepper-crusted tuna served with spicy wasabi paste.
Fresh locally sourced PNW 2-3 inch oysters. A simple salty classic. Served with house-made cocktail sauce and slice of cucumber.
Brine cured salmon served with cream cheese, tomato, cucumber, red onion, capers, and grilled baguette bread.
Fresh romaine heart tossed in or house caesar dressing with Asiago & garlic breaded croutons.
Fresh spinach served sith tomatoes, cucumbers, feta cheese, red onions & signature poppy seed dressing.
Fresh romain, honey drizzle, granny smith apple, caramelized walnuts, feta, sliced& grilled chicken breast with balsamic dressing, cherry tomato, and cucumber.
Cold bay shrimp, chopped egg, bell peppers, tomatoes, cucumbers, red onions & 1000 Island.
Fresh spinach tossed in honey ranch vinaigrette with mushrooms, tomato, cucumbers, bacon, chopped egg & Asiago cheese.
Fresh romaine tossed in a zesty feta dressing, topped with tomato, cucumber, kalamata olives, red onion, bell peppers & feta cheese.
Fresh romaine tossed with blue cheese dressing, topped with blackened 5 oz steak, blue cheese crumbles, and onion frizzles.
12 oz. Substitute garlic rosemary red potato's for mash for an additional charge.
8 oz. Substitute garlic rosemary red potato's for mash for an additional charge.
Substitute garlic rosemary red potato's for mash for an additional charge.
Chicken breast, sauteed in a bright caper & lemon sauce. Substitute garlic rosemary red potato's for mash for an additional charge.
Regular or cajun, served with french fries.
Grilled 3.5 oz cod with lime aioli, coleslaw, jack & cheddar cheese. Served with fries or slaw.
Variety of fish and shellfish in a bay style tomato sauce with Asiago cheese. Served a la carte.
Charbotled and basted with a zesty cilantro & garlic herb butter. Served with rice & vegetables. Substitute jasmine rice.
Grilled with herb butter or baked with an herb crust & basil aioli or wasabi style.
Clams & garlic sauteed in olive oil with lemon, thyme & parsley in a white wine butter sauce. Substitute for our gluten-free chicken penne noodles.
Prawns, scallops, clams mussels, salmon, and hand-cut in a garlic and herb cream sauce. Substitute for our gluten-free chicken penne noodles.
Alder smoked northwest salmon with oyster, asiago & linguine in a garlic dip cream sauce. Substitute for our gluten-free chicken penne noodles.
Tender chicken with tomatoes, mushrooms, and garlic in a light rosemary & white wine sauce. Substitute for our gluten-free chicken penne noodles.
Tomato & spinach sauteed in zesty tomato sauce over penne. Substitute for our gluten-free chicken penne noodles.
1/2 ib Kobe burger with Swiss & cheddar.
Mesquite seasoned 1/2 ib Kobe burger with Cajun spice.
1/2 ib Kobe burger topped with onion straws, mesquite BBQ sauce and bacon.
With cheddar cheese, Thousand dressing & all the trimmings.
Menu for Boat Shed Restaurant provided by Allmenus.com
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