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First plate complimentary.
House crackers with cannellini bean puree, white truffle oil.
Grilled flat bread, fresh mozzarella, tomatoes, oil, cured olives.
Shaved prosciutto arugula, pear, extra virgin olive oil.
Manila clams sauteed with coppo, herbed garlic butter broth
Stuffed with house fennel sausage, spicy puttanesca sauce.
Grilled tiger prawn skewers, herb-infused oil.
Roasted garlic, cured meats, imported cheeses, olives, vinaigrette options available.
Terra bella organic field greens, strawberries, almonds, balsamic vinaigrette.
Hearts of romaine, house caesar dressing, Parmigiano Reggiano crostini.
Roasted beets, gorgonzola, candied walnut vinaigrette.
Grilled rustic bread, cucumbers, olives, tomatoes, feta, herb vinaigrette.
Grilled summer vegetables ragout layered in house pasta.
Imported cheeses, basil, tomato cream.
Dungeness crab filled pasta, saffron cream sauce.
House pasta, tiger prawns, prosciutto, marsala, marinara.
House pasta tossed with organic, pork, beef, pancetta ragu
Savory lentil cakes with grilled summer vegetables.
Prawns, clams, calamari fresh fish in a spicy saffron tomato broth.
Apricot glazed duck breast with sherry pan sauce.
Lemon rosemary roasted organic chicken breast.
Proscuitto layered pork cutlets pan-seared sage butter.
Grilled spiced bubbled Oregon county free ranch ribeye.
Menu for La Fermata provided by Allmenus.com
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