Anthony's at Sinclair Inlet
(360) 377-5004

Small Plates
- Duris Farm Green Beans Tempura $9.95
  
  Puyallup valley green beans from duris farm in our light tempura batter. Served with orange saffron aioli.
- Fresh Northwest Mussels $12.95
  
  Gluten-free. Skillet roasted with shallots, herbs and white wine.
- Pan Fried Willapa Bay Oysters $13.95
  
  Gluten-free.
- Crispy Calamari with Lemon Aioli $13.95
- Dungeness Crab Cakes $23.95
- Budd's Ahi Stack $17.95
  
  Ahi poke with sushi rice, guacamole and taro chips.
- Crispy Coconut Prawns $16.95
- Baked Dungeness Crab, Shrimp & Artichoke Dip $15.95
- Hawaiian Ahi Nachos $13.95
  
  Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
- Anthony's Award-Winning Clam Chowder $6.95

Chowder & Salads
- Northwest Seasonal Salad $8.95
  
  Gluten-free. Spinach tossed with wild mountain huckleberries, crumbled blue cheese, hazelnuts, chanterelle mushroomsand raspberry-poppyseed dressing.
- Classic Caesar Salad $7.95
- Hearts of Romaine Blue Cheese Salad with Hazelnuts $7.95
- Blue Cheese Salad with Shrimp $7.95
- Anthony's Award-Winning Clam Chowder Size Choice $6.95

Entree Salads

Gluten-free.
- Chop Chop Seafood Salad $26.95
  
  Fresh dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan.
- Anthony's Cobb Salad $19.95
  
  Oregon coast shrimp, mango, avocado, tomato, crispy wontons, and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Steaks

Your home for fresh Northwest seafood, anthony's is also a proud supporter of Washington beef featuring signature top sirloin from double ranch! Family-owned, double ranch shares anthony's strong commitment to quality and environmental stewardship.
- Steak & Tempura Prawns $32.95
  
  A 7 ounce hand-cut top sirloin from the Northwest's own double r ranch paired with tempura prawns.
- Double R Ranch Signature Top Sirloin $26.95
  
  Gluten-free.
- Filet Mignon $37.95
  
  A petite Nebraska black Angus filet with gorgonzola truffle butter and port demi sauce.

Shellfish
- Alaska Weathervane Scallops $29.95
  
  Gluten-free. Wild gulf of Alaska scallops pan seared and sprinkled with gremolata.
- Roasted Scampi Prawns $26.95
  
  Gluten-free. Large ocean prawns butterflied, roasted with garlic butter, lemonand sprinkled with gremolata.
- Dungeness Crab Fettuccine $29.95
  
  Gluten-free. Fresh Oregon coast dungeness crab, pasta and vegetables tossed with garlic cream sauce.
- Dungeness Crab Cakes $36.95
  
  Golden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc.
- Prawns Tempura $21.95
  
  Large ocean prawns and fresh vegetables in our award-winning light tempura batter.
- Seafood Fettuccine $27.95
  
  Gluten-free. Ocean prawns, Oregon bay shrimp, manila clams, penne covered mussels, Alaska weathervane scallops and vegetables tossed with garlic cream sauce.

Northwest Favorites
- Wild Salmon Tacos $19.95
  
  Blackened and served in warm tortillas with salsa mayo.
- Northwest Mussels 'n Fries $19.95
  
  Fresh puget sound mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries.
- Pan Fried Oysters $21.95
  
  Gluten-free. Fresh yearling oysters from willapa bay pan fried golden brown.
- Roasted Garlic Crab $29.95
  
  Gluten-free. 3-quarters of a pound of Alaska dungeness crab oven roasted with garlic butter.
- Alaska Lingcod ?n Chips $21.95
  
  3 pieces of lingcod dipped in our award-winning light tempura batter. Served with ginger slaw.

Menu for Anthony's at Sinclair Inlet provided by Allmenus.com

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