Corned beef, pastrami, smoked Gouda, and dubliner cheese.

Artichoke hearts, jalapenos and cream cheese baked and served with herbed butter crostini.

Hard boiled eggs swaddled in a sausage meat breading and then fried to perfection. Served with onion gravy and deli mustard.

Fried potato wedges topped with corned beef, bacon and a jalapeno spiced smoked Gouda cheese sauce.

Our housemade beer cheese sauce served over toasted rye bread. A great late night snack.

Delicious shredded corned beef and cabbage rolled in eggroll wrapper and deep fried. Served with deli mustard.

Ground sausage meat wrapped in phyllo dough and baked.

Two eggs any way with a grilled slice of tomato, beans, rashers, sausage, your choice of boxty or o'brien potatoes.

Served with honey butter.

Two eggs any way with bacon and toast.

Two eggs poached and served on toast.

Beef sirloin, potatoes, carrots, peas, and celery in a savory sauce. Served in a bread bowl.

Sausage, bacon and potatoes highlight this traditional savory stew. Served with bread and butter.

Sausage, bacon and potatoes highlight this traditional savory stew. Served with bread and butter.

Quarter iceberg topped with our own bleu cheese dressing and more bleu cheese.

Goat cheese, candied pecans, hard boiled egg, cannellini beans, red onion, and pear tomatoes on baby greens with a citrus raspberry vinaigrette.

Chicken breast, bacon, bleu cheese, avocado, chopped egg, tomatoes, and cucumbers served on a bed of lettuce.

Offered hot or cold, with your choice of roasted turkey, corned beef, pastrami or chicken breast; made with mayonnaise, brown mustard, dill pickle, tomato, red onion and green leaf lettuce. Served on your choice of white, wheat, sourdough, or rye bread.

Slow roasted corned beef or pastrami, sauerkraut, swiss cheese, and Thousand island dressing served on grilled rye bread.

Made with swiss cheese, tomato, red onion, and mayonnaise on sourdough bread.

Our custom sausage in a hoagie roll topped with caramelized onions, brown mustard, melted monterey jack cheese and jalapeños.

Chilled lobster salad in a warm Hawaiian sweet roll.

Ground lamb, carrots, peas, and onions in a delicious gravy covered in a mashed potato crust. Served with rosemary soda bread and honey butter.

Ground sirloin, carrots, peas, corn, and onions in a delicious gravy covered in a mashed potato crust. Served with bread and honey butter.

Custom pork sausage served up on a bed of Irish colcannon and topped with onion gravy. Served with steamed sweet peas and baby carrots.

Our house seasoned battered haddock served on a bed of fried potato wedges.

8 oz. boneless chicken breast pan seared and baked off with fresh rosemary, thyme and sage. Served with garlic mashed potatoes and seasonal vegetables.

Lamb chops on a bed of garlic mashed potatoes and seasonal vegetables.

6 oz. cut, bacon-wrapped and seasoned. Cast iron pan seared and finished in a high temperature oven. Served with baby red potatoes and seasonal vegetables.

16 oz. bone-in cut, dry-rub seasoned. Cast iron pan seared and finished in a high temperature oven. Served with baby red potatoes and seasonal vegetables.

Spinach sautéed in garlic and butter with cannellini beans.

Baguette or bread bowl.

Seasonal veggies, beets or carrots.

Chocolate graham cracker crust covered with kahlua, layered with baileys cheesecake and covered with whipped cream and chocolate sprinkles.

Topped with whipped cream.

Served with whipped cream and mint topping.

Brownies smothered in whipped cream.

Layers of creamy goodness and fresh berries topped with whipped cream.

Brownies smothered in whipped cream.