Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
The Oyster Bar
rich, flourless dark chocolate cake, raspberry coulis, whipped cream
with a gingersnap crust, strawberry coulis and whipped cream.
whipped cream and fresh raspberries.
vanilla meringue, whipped cream, berries, port sauce and orange zest
house made fruit sorbets, vanilla-almond tuile
Macadamia nut crust, coconut vanilla sauce and whipped cream.
3 Samish Bay oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs
golden fried calamari rings and tentacles, saffron lemon aioli
Sautéed local mushrooms, leeks, roasted garlic, thyme, parmesan and chestnut spaetzle.
Fresh local mussels with grape tomatoes, leeks, white wine and basial pistou.
With parsnip puree, Grand Mariner foie gras sauce, fresh thyme and parsnip chips
consommé of wild nettles with Yukon gold potatoes, fresh artichokes and crème fraiche.
Smoked fresh Alaskan halibut, boar bacon, Yukon gold potatoes, Pernod and sage.
local greens, toasted walnuts, bleu cheese, red onions, gala apples, dried apricots, maple cider vinaigrette
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onion and white balsamic dressing.
Dungeness Crab, Shrimp, avocado, red onions, mango, tomatoes, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing
6 oz. grilled patty, brioche bun, white sharp cheddar, boar bacon, smoked onion horseradish, lettuce and tomato
Microbrew battered, deep fried golden brown, Remoulade sauce and lemon
fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables
stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoked almond lemon butter.
Cedar plank roasted with braised fennel, raspberry and balsamic brown butter and sautéed local blue oyster mushrooms
Dungeness & Rock Crab, mango chutney, curry aioli, sautéed vegetables
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche, avocado
Slow roasted with a green chard crust, black truffle cream and fresh chives.
Fresh local blue oyster mushrooms, leeks, pea shoots, green beans, roasted shallots, butternut squash and brown butter puree, crispy sage and Manchego
Sautéed with green chard, chermoula butter, preserved lemon and harissa couscous.
Clams, mussels, scallops, white prawns and fish in a spicy saffron tomato stew, grilled focaccia and red pepper puree.
in house smoked salmon pastrami, emmantaler cheese, sauerkraut, thousand island dressing, rye bread
Soft, creamy mouthfeel with bright acidity punctuated with mineral notes
Dry, firm, clean and refreshing.
Ripe honeydew melon and pear flavors with a long, lively, crisp finish
A lovely balance of minerality, lemon and cream with subtle oak
Balanced and vibrant with notes of Meyer lemon and a touch of minerality
Graceful and refreshing with a nose of wild strawberries
Light, dry, makes for a lovely beginning
Ruby red and elegant with notes of cherry and sweet violet. Long smooth finish.
Enticing aromas of black current, olive spices and tobacco.
Well structured and silky with hints of black currant and plum
Deep purple with notes of blueberry and a long smooth finish
A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones
Hazy refreshing wheat beet, crisp finish with pleasant notes of grapefruit and lemon
Tropical brightness, notes of white grapes, pineapple and honeydew
Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance.
Medium bodied, fresh, citrusy, and punishingly bitter.
Clean, crisp and bright with bready malt notes.
Light fruit, citrus and piney hop aroma with a full hop flavor
Light and refreshing lager with just enough crispness to balance the malts perfectly.
A Belgium Monastery with beer making dating back to 1628. intensely aromatic with a pronounced hoppy aroma and extra dry taste.
Big, clean hoppy nose. Brilliant golden color
A semi-sweet cider with subtle floral notes and ripe apple
Light gold, soft on the pallet with aromas of light pine and citrus.
Plump, med. brine, touch of seaweed flavor
Firm meat, briny sweet flavor, melon finish
Plump, tender meat, sweet and musky finish
Smooth textured meat, kiwi-like finish
Medium brininess, sweet finish
Sweet sea lettuce taste with cucumber brine
Firm meat, mild brine, cucumber finish
Firm, briny light and clean, sweet finish
Full, plump meat, buttery, sweet flavor
Deep cupped, meaty, clean delicate flavor
Petite, mild briny, sweet, honeydew finish
Small, dense, clean taste of cucumber & salt
Bitter orange, vanilla and caramel notes
Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet
Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste
This Fino style Sherry is vibrant and fresh with aromas of yeast and salinity. It's light and dry style makes it the perfect pairing for Oysters! Served chilled
Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature
Soft, creamy mouthfeel with bright acidity punctuated with mineral notes
Dry, firm, clean and refreshing
Ripe honeydew melon and pear flavors with a long and lively crisp finish
Balanced and vibrant with notes of Meyer lemon and a touch of minerality
Ripe, delicate tropical fruit balanced with a bright, lively acidity
Lightly effervescent with notes of bright citrus and lime zest. High acidity
A Sangiovese blend with the perfect balance of tart cherry and herbs
Supple and dense with hints of blue fruits, plum and spice
Rich and juicy with black fruits and fresh acidity
Deep purple with notes of blueberry and a long smooth finish
A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones
Graceful and refreshing with a nose of wild strawberries. Only subtly sweet
Light, dry, makes for a lovely beginning
Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor
Roasted malt and coffee flavors build the foundation of this creamy sweet Stout
A classic Northwest Pale Ale with great citrus notes and a smooth, clean finish
Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance
Medium bodied, fresh, citrusy, and punishingly bitter!
Light gold, soft on the palate with aromas of light pine and citrus
A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste
Distinct hops flavor, high carbonation and light body. Very refreshing
Deep amber color, thick, creamy head and rich flavor
Light and refreshing lager with just enough crispness to balance the malts perfectly
Ripe and juicy, unites Northwest apples with local Marion berries
Big, clean hoppy nose. Brilliant golden color
A semi-sweet cider with subtle floral notes and ripe apple
60% Semillon / 19 % Sauvignon Blanc / 21% Muscadelle
78% Cabernet Sauvignon / 22% Cabernet Franc
3 Samish Bay Oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs
Sautéed local mushrooms, leeks, roasted garlic, thyme, parmesan and chestnut spaetzle.
Fresh local Mussels steamed with grape tomatoes, leeks, white wine and pistou.
Dungeness & Rock Crab Cakes, mango chutney, curry aioli
With parsnip puree, Grand Mariner foie gras sauce, fresh thyme and parsnip chips
Consommé of wild nettles with Yukon gold potatoes, fresh artichokes and crème fraiche.
Smoked fresh Alaskan halibut, boar bacon, Yukon gold potatoes, Pernod and sage.
seasonal greens, toasted walnuts, bleu cheese, red onions, gala apples and dried apricots dressed with a maple cider vinaigrette
Belgian endive, dried figs, port poached pears, honey roasted hazelnuts, chevre, watercress, red onion and white balsamic dressing.
Alaskan King Crab, Gulf Coast Blue Prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing
Cedar plank roasted with braised fennel, raspberry and balsamic brown butter with local blue oyster mushrooms
fresh Northwest Oysters deep fried in a light panko crust, served with green apple aioli
Clams, mussels, scallops, white prawns and fish simmered spicy saffron tomato stew, grilled focaccia and red pepper puree.
4-5 oz. Lobster Tail with Yuzu honey butter and gremolata
Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoked almond lemon butter.
Dungeness and Rock Crab cakes served with a mango chutney and curry aioli
Sautéed with green chard, chermoula butter, preserved lemon and harissa couscous.
Herb grilled 8 0z. Prime Top Sirloin with an oyster mushroom bordelaise and crispy garlic
Herb grilled Prime Filet Mignon with a basil port reduction and foie gras butter
Slow roasted with a green chard crust, black truffle cream and fresh chives.
Fresh local blue oyster mushrooms, leeks, pea shoots, green beans, roasted shallots, butternut squash and brown butter puree, crispy sage and Manchego cheese
Organic Earl Grey, Vanilla, Bean, Organic Himalayan Peak Darjeeling
Green Tea Tropical, Marrakesh Mint, Mountain Spring Jasmine
African Nectar, Organic Mint Melange, Chamomile Citrus
Menu for The Oyster Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.