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  • Chuckanut Manor Seafood & Grill

Chuckanut Manor Seafood & Grill

(360) 766-6191

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  • 3056 Chuckanut Dr, Bow, WA 98232
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Chuckanut Manor Seafood & Grill

  • (360) 766-6191
  • Lunch Menu
  • Dinner Menu
  • Happy Hour Menu
  • Sat/Sun Brunch Menu
  • Raw oysters
    Manor Dozen: 3 of each plus one blau - $39
    • BLAU'S PACIFIC, SAMISH BAY $3.00

      Slightly larger, firm, medium brininess & a mild, sweet flavor

    • KUMAMOTO, SAMISH BAY $3.50

      Small, buttery, mildly briny and sweet with a honeydew finish

    • SHIGOKU, WILLAPA BAY $3.50

      small to medium sized, clean, sweet & light

  • Soup
    • CHUCKANUT CLAM CHOWDER $7.00+

    • WHISKEY CRAB SOUP $7.50+

  • Entrees
    • CHUCKANUT BURGER $1.00+

      half-pound fresh Angus beef flame-broiled, topped with caramelized onion, butter lettuce, tomato & housemade ketchup. served on a toasted Breadfarm bun with fries

    • STEAK SANDWICH $18.00

      beef tenderloin, Havarti cheese, baby arugula, roasted garlic aioli, crispy shallots, Breadfarm baguette. served with fries

    • WILD SALMON SANDWICH $17.00

      grilled wild salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber, Breadfarm baguette. served with fries

    • 3 HALIBUT TACOS $17.00

      Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw

    • HALIBUT & CHIPS

      beer battered Alaskan halibut with fries, tartar, & lemon

    • ROASTED VEGETABLE RISOTTO $19.00

      Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles, parmesan

    • CIOPPINO $29.00

      Totten Inlet mussels, Samish Bay clams, Dungeness crab, scallops, prawns & fresh seasonal fish in a fennel-tomato seafood broth with garlic aioli & charred lemon

    • CRAB & SHRIMP MELT $16.50

      Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & havarti. served with fries

  • Appetizers
    • TOTTEN INLET MUSSELS $18.00

      steamed in a fennel tomato broth

    • TAYLOR'S SAMISH BAY CLAMS $18.50

      Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onions & Asian pear

    • COCONUT PRAWNS $17.50

      Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

    • CRAB CAKES $19.00

      two Dungeness crab cakes, aioli, micro greens & cucumber pico de gallo

  • Salad
    • HOUSE $6.50

      Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

    • PECAN CHICKEN SALAD $15.00

      pecan crusted chicken, bacon maple vinaigrette, Gothberg Farms chevre, pickled red onion

    • DUNGENESS CRAB & BAY SHRIMP LOUIS $24.00+

      Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg, bed of greens, Manor Louis dressing

    • WEDGE $9.00+

      wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

  • Soup
    • WHISKEY CRAB SOUP $7.50+

    • CHUCKANUT CLAM CHOWDER $7.00+

  • SALAD
    • HOUSE $7.00

      field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

    • WEDGE $9.00+

      wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

    • CHAR-GRILLED CAESAR $10.00+

      grilled romaine, anchovy, house caesar dressing, charred lemon

    • DUNGENESS CRAB & SHRIMP LOUIS $27.50+

      dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

  • FRESH OYSTERS
    Manor Dozen (4 of each plus one) - $39
    • BLAU'S SAMISH BAY PACIFIC $3.00

      slightly larger, firm, medium brininess and a mild, sweet flavor

    • KUMAMOTO, SAMISH BAY $3.50

      small, buttery, mildly briny and sweet with a honeydew finish

    • SHIGOKU, WILLAPA BAY $3.50

      small to medium sized, clean, sweet & light

  • BURGERS
    • CHUCKANUT BURGER $1.00+

      half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a Breadfarm Bakery bun with crispy fries

  • APPETIZERS
    • CRAB CAKES $19.00

      two Dungeness crab cakes, lemon aioli, micro greens & cucumber pico de gallo

    • OREGON COAST SMELT $12.00

      Corn meal dredged & deep fried, roasted garlic aioli, charred lemon & micro herbs

    • TAYLOR'S SAMISH BAY CLAMS $18.50

      Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onion & Asian pear

    • MANOR ROCKEFELLER $17.00

      four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise

    • MUSSELS & FRITES $18.00+

      Totten Inlet mussels steamed with fennel tomato broth. served with crispy fries & aioli

    • COCONUT PRAWNS $17.50

      gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade

    • ARANCINI $14.00

      root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato

  • Land
    • FILET MIGNON $49.00

      coffee crusted center-cut beef tenderloin, mashed potatoes, roasted vegetables, caramelized shallot butter & crispy shallots

    • ROASTED CHICKEN $28.00

      herb encrusted skin-on chicken breast, mashed potatoes, roasted root vegetables, smoked tomato butter sauce

    • STEAK & FRITES $28.00

      flame-broiled Certified Angus Beef flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

    • UMPQUA VALLEY LAMB $35.00

      braised pasture raised grass-fed Oregon lamb shank, mashed potatoes, Gothberg Farm chevre, roasted seasonal vegetables, marsala lamb demi-glace

    • ROASTED VEGETABLE RISOTTO $21.00

      Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles & parmesan

  • Sea
    • HALIBUT & CHIPS

      beer battered Alaskan halibut with crispy fries, tartar & lemon

    • BLACK COD $36.00

      miso glaze, basil, seared mashed potatoes, soy-butter glazed baby carrots

    • SEA SCALLOPS $33.00

      pan seared, wild mushroom risotto, charred Brussels sprouts, chanterelles, crispy sweet potato, beurre rose

    • WILD SALMON $32.00

      wild seasonal salmon, butternut carrot puree, farro cake & beurre rose

    • CIOPPINO $35.00

      Samish Bay clams, Totten Inlet mussels, prawns, scallops, dungeness crab, fresh seasonal fish, tomato fennel seafood broth with garlic aioli & charred lemon

    • SAMISH BAY OYSTERS $28.00

      lightly breaded & pan fried, served with rice pilaf and roasted vegetables

  • Specials
    • DUNGENESS CRAB MAC & CHEESE $28.00

      Gobetti pasta, bacon, manchego, aged white cheddar, truffle-parmesan bread crumbs

  • Oysters
    samish bay pacifics
    • FRESHLY SHUCKED ON THE HALF SHELL $2.75

    • BROILED ON THE HALF SHELL $2.75

    • LIGHTLY BREADED & PAN FRIED $2.75

    • ROCKEFELLER $3.00

  • Tacos
    on corn tortillas
    • HALIBUT $4.50

      beer battered Alaskan halibut, toasted cumin slaw, cucumber pico de gallo

  • Tapas
    • CRISPY DEVILED EGGS $8.00

      two crispy soft boiled eggs, Dijon aioli, smoked bacon, baby frisee greens

    • BRUSSELS $8.00

      charred Brussels sprouts, romesco, marcona almonds

    • ARANCINI $8.00

      Root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato

    • FRIED SMELT $8.00

      roasted garlic aioli, charred lemon, micro herbs

  • Main
    • MANOR SEAFOOD PLATTER $19.00

      two each of: coconut prawns, bacon wrapped scallops & beer battered halibut with house tartar, mango-orange marmalade & cocktail sauce

    • MUSSELS & FRITES $12.00

      Totten Inlet mussels steamed in a fennel tomato broth & served with crispy fries & aioli

    • TRUFFLE FRIES $6.00

      crispy potato fries tossed with truffle oil & parmesan

  • Drinks
    • Draft Beer

    • Well Drinks $5.50

    • Call Martinis/Manhattans $9.00

      Absolut or Tanqueray/Makers Mark

    • Red or White Wines by the Glass

  • Fresh Oysters
    • Pacific, Judd Cove $3.00

      slightly larger, firm, medium brininess, and a mild, sweet flavor

    • Shigoku, Willapa Bay $3.50

      small to medium sized, clean, sweet & light

    • Kumamoto, Samsih Bay $3.50

      small buttery, mildly briny, and sweet with a honeydew finish

    • Manor Dozen $39.00

      4 of each plus 1 extra Pacific

  • Apps
    • Smaish Bay Clams $18.50

      Taylor Shellfish manilla clams, white wine, hard cider, linguica sausage & caramelized onions

    • Pan Fried Oysters $14.00

      Five lightly breaded & pan fried Pacific oysters, house made tartar & lemon

    • Coconut Prawns $17.50

      Four Gulf Prawns with mild Cajun seasoning, rolled in shredded coconut & deep fried. Served with mango horseradish marmalade

    • Crispy Brussels Sprouts $10.00

      Served with a bourbon maple glaze, chevre, red peppers & almonds

  • Soup/Salad
    • Whiskey Crab Soup $7.50+

    • Chuckanut Clam Chowder $7.00+

    • Crab & Shrimp Louis Salad $24.00

      Dungeness crab, bay shrimp, tomato, peppers, artichoke hearts, olives, crispy soft boiled egg & garlic bread served with Manor Louis dressing

    • Grilled Asparagus Caesar $12.00

      Grilled asparagus, house Caesar dressing, charred lemon, anchovy, shaved parmesan & a crispy soft boiled egg

  • Entrees
    • Dungeness Crab Benedict $18.00

      Dungeness crab & poached eggs on a toasted baguette with preserved lemon hollandaise & potatoes

    • Proscuitto Benedict $16.00

      Fresh prosciutto, poached eggs, toasted baguette, basil hollandaise & potatoes

    • Pecan Chicken & Waffles $15.00

      Pecan crusted chicken breast, sweet potato waffle, spicy bourbon maple syrup

    • Corned Beef Hash $16.50

      Beer braised brisket, roasted peppers, Wallace Farms potatoes & an over easy egg

    • Shrimp & Grits $19.00

      Grilled prawns, linguica, roasted peppers, grits & a lightly curried shrimp veloute

    • Halibut & Chips $25.00

      Beer battered Alaskan halibut with fries, tartar & lemon

    • Manor Reuben $15.00

      Corned beef, sauerkraut, 1000 Island, swiss cheese & pumpernickel rye. Served with fries

    • Wild Salmon Sandwich $17.00

      Grilled Wild Salmon, Breadfarm baguette, pickled cucumber, preserved lemon tartar, tomato, red onion & crispy fries

    • Manchego Mac & Cheese $18.00

      Gobetti pasta, prosciutto, white cheddar-manchego sauce & truffle parmesan breadcrumbs

    • Sunrise Burger $17.00

      Flame-Broiled Angus Beef, fried egg, Havarti, bacon, sriracha mayo, lettuce, tomato & crispy shallots. Served with crispy fries

Menu for Chuckanut Manor Seafood & Grill provided by Allmenus.com

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