Chuckanut Manor Seafood & Grill

field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette

wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing

grilled romaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon

dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

slightly larger, firm, medium brininess and a mild, sweet flavor

small, buttery, mildly briny and sweet with a honeydew finish

small to medium sized, clean, sweet & light

'best of season' oyster from local waters

half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on an Oystercatcher Bakery brioche bun with crispy fries

whipped Samish Bay Cheese vache,grilled peaches, seasonal stone fruits, serrano ham, blistered shishito peppers, marcona almonds, mint, Bow Hill Blueberry gastrique

Corn meal dredged & deep fried, chimichurri, fresh tarragon aioli, charred lemon

truffle fries topped with Umpqua Valley lamb, sugar snap pea pesto, Gothberg Farms chèvre & lamb gravy

Taylor Shellfish manila clams steamed in sweet corn milk, caramelized onion, jalapeño, bacon gremolata, parmesan reggiano. with poblano chorizo cornbread

four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise

Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries

gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade

chimichurri, blistered tomato, herb salad, bread

center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash

14 oz flame broiled Certified Angus Beef rib steak, charred scallion butter, fire-roasted squash, caper-raisin vinaigrette, celeriac mash

flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries

braised pasture raised grass-fed Oregon lamb shank, pepperonata, celriac mash, lamb demi-glace

house smoked Jack Mountain pork ribs, chili-lime honey butter, poblano-chorizo corn bread, spicy slaw

fresh zucchini noodles, Gothberg Farms chèvre, charred asparagus & broccoli raab, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam

beer battered Alaskan halibut with crispy fries, tartar & lemon

two dungeness crab cakes on a bed of seaweed dressed with sesame oil

pan seared, truffled parsnip puree, summer vegetable gazpacho, grilled watermelon, Spanish chorizo, marcona almond, watercress, mint

grilled fresh hook & line caught wild king, yukon gold potato-cauliflower puree, charred cauliflower & romanesco, harissa pork belly, tarragon- fennel salad

clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine

lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise

potato encrusted fresh Alaskan halibut, salad of fresh stone fruits, melon, fennel & kalamata olive, serrano-mint vinaigrette, brown butter, pickled mustard seed

slow roasted pork chile verde, toasted cumin slaw, cotija

pulled house smoked chicken, arugula, tomato jam

beer battered halibut, slaw, roasted tomatillo salsa

braised Umqua Valley lamb, pepperonata, feta, charred raab

whipped Samish Bay Cheese vache, Spanish chorizo, serrano-mint vinaigrette

fire roasted, truffled potato cauliflower puree, caper-raisin vinaigrette

charred Brussels sprouts, romesco

beer battered Golden Glen jalapeño curds, grilled peach, house ranch

chimichurri, tarragon aioli

toasted cumin honey butter

two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please

totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli

crispy potato fries tossed with truffle oil & parmesan

house made Spanish style wine punch

absolut or tanqueray

maker's mark

our house blended tomato or clamato based mix, with house infused pepper vodka. garnished with a large spicy prawn & "salad"

house bloody mary with house infused bacon vodka. garnished with a large spicy gulf prawn & "salad"

st. germaine elderflower liqueur, hendricks gin, cucumber, ruby red grapefruit juice

patron silver, cointreau, fresh lime simple syrup

spanish style wine punch

high west double rye, peychaud's & angostura bitters, simple syrup, absinthe

bacardii limon, fresh lime simple syrup, fresh mint, soda

Valley Shine Bourbon, Cointreau, house quince-roasted jalapeño syrup, Scrappy's Orange bitters

Deception Distillery Apple Pie, lemon, ginger beer

Charred pineapple infused Granny Strong Jalapeno Vodka, passion fruit puree, Scrappy's orange and aromatic bitters, muddled sage

Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha white vermouth, Scrappy's Cardamom bitters & a boozy cherry

Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha sweet vermouth, Campari

House infused ranch chile bourbon, Bellewood Pumpkin Spice Liqueur, spiced butter, hot water

absolut pears, pear nectar, prosecco

stoli vanil, fresh lime simple syrup, a touch of cream

Woodinville Rye, Canton Ginger Liqueur, Scrappy's aromatic bitters

oola gin, campari, manuel acha vino vermouth rojo

a classic martini made with either grey goose or bombay sapphire with a hint of laphroaig scotch

a classic martini made with either grey goose or bombay sapphire & garnished with a blue cheese stuffed olive

half bottle

gluten reduced