The Oyster Bar

3 Samish Bay oysters with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs

golden fried calamari rings and tentacles, saffron lemon aioli

Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil

Fresh local mussels steamed in a light coconut, green curry and lime broth with toasted nori

Fresh local truffles, vegetable stock, light cream, ground cashews and chives

Hot smoked Pacific halibut with vegetable mire poix, boar bacon, Yukon gold potatoes, mini chive biscuit

local greens, toasted walnuts, bleu cheese, red onions, gala apples, red grapes, maple cider vinaigrette

Fresh baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange supremes and warm poppy seed dressing

Dungeness Crab, Shrimp, avocado, red onions, mango, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

6 oz. grilled patty, brioche bun, bacon jam, smoked gouda, quick pickles

Microbrew battered, deep fried golden brown, Remoulade sauce and lemon

fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables

stuffed with bay scallops, blue oyster mushrooms, spinach and basil, Meyer lemon butter and smoked almonds

Pickled blueberries, sorrel puree, seared oyster mushrooms, balsamic syrup and toasted pine nuts

Dungeness & Rock Crab, mango chutney, curry aioli, sautéed vegetables

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche, avocado

Slow roasted with a green chard crust, local black truffle cream and chives

Shiitake mushrooms, snap peas, pea shoots and roasted shallots in a light goat cheese cream with crispy sage

sautéed with tomato concasse, dill, garlic and lemon butter over a creamed basmati rice

clams, mussels, scallops, shrimp and fish, simmered with Yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and swiss chard in a light seafood broth. Pistou and shaved parmesan

in house smoked salmon pastrami, emmantaler cheese, sauerkraut, thousand island dressing, rye bread

Soft, creamy mouthfeel with bright acidity punctuated with mineral notes

Dry, firm, clean and refreshing.

Ripe honeydew melon and pear flavors with a long, lively, crisp finish

A lovely balance of minerality, lemon and cream with subtle oak

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Graceful and refreshing with a nose of wild strawberries

Light, dry, makes for a lovely beginning

Ruby red and elegant with notes of cherry and sweet violet. Long dry finish.

Enticing aromas of black current, olive spices and tobacco.

Rich, fruity nose of ripe Merlot. Chocolate & toasty oak flavors. Silky tannins.

Deep purple with notes of blueberry and a long smooth finish

A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones

Hazy refreshing wheat beet, crisp finish with pleasant notes of grapefruit and lemon

Tropical brightness, notes of white grapes, pineapple and honeydew

Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance.

Medium bodied, fresh, citrusy, and punishingly bitter.

Clean, crisp and bright with bready malt notes.

Light fruit, citrus and piney hop aroma with a full hop flavor

Light and refreshing lager with just enough crispness to balance the malts perfectly.

A Belgium Monastery with beer making dating back to 1628. intensely aromatic with a pronounced hoppy aroma and extra dry taste.

Big, clean hoppy nose. Brilliant golden color

A semi-sweet cider with subtle floral notes and ripe apple

Light gold, soft on the pallet with aromas of light pine and citrus.

Plump, med. brine, touch of seaweed flavor

Firm meat, briny sweet flavor, melon finish

Plump, tender meat, sweet and musky finish

Smooth textured meat, kiwi-like finish

Medium brininess, sweet finish

Sweet sea lettuce taste with cucumber brine

Firm meat, mild brine, cucumber finish

Firm, briny light and clean, sweet finish

Full, plump meat, buttery, sweet flavor

Deep cupped, meaty, clean delicate flavor

Petite, mild briny, sweet, honeydew finish

Small, dense, clean taste of cucumber & salt

Bitter orange, vanilla and caramel notes

Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet

Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste

This Fino style Sherry is vibrant and fresh with aromas of yeast and salinity. It's light and dry style makes it the perfect pairing for Oysters! Served chilled

Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature

Soft, creamy mouthfeel with bright acidity punctuated with mineral notes

Dry, firm, clean and refreshing

Ripe honeydew melon and pear flavors with a long and lively crisp finish

Balanced and vibrant with notes of Meyer lemon and a touch of minerality

Ripe, delicate tropical fruit balanced with a bright, lively acidity

Lightly effervescent with notes of bright citrus and lime zest. High acidity

A Sangiovese blend with the perfect balance of tart cherry and herbs

Supple and dense with hints of blue fruits, plum and spice

Rich and juicy with black fruits and fresh acidity

Deep purple with notes of blueberry and a long smooth finish

A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones

Graceful and refreshing with a nose of wild strawberries. Only subtly sweet

Light, dry, makes for a lovely beginning

Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor

Roasted malt and coffee flavors build the foundation of this creamy sweet Stout

A classic Northwest Pale Ale with great citrus notes and a smooth, clean finish

Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance

Medium bodied, fresh, citrusy, and punishingly bitter!

Light gold, soft on the palate with aromas of light pine and citrus

A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste

Distinct hops flavor, high carbonation and light body. Very refreshing

Deep amber color, thick, creamy head and rich flavor

Light and refreshing lager with just enough crispness to balance the malts perfectly

Ripe and juicy, unites Northwest apples with local Marion berries

Big, clean hoppy nose. Brilliant golden color

A semi-sweet cider with subtle floral notes and ripe apple

60% Semillon / 19 % Sauvignon Blanc / 21% Muscadelle

78% Cabernet Sauvignon / 22% Cabernet Franc

3 Samish Bay Oysters with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs

Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil

fresh local Mussels steamed in a light coconut, green curry and lime broth with toasted nori

Dungeness & Rock Crab Cakes, mango chutney, curry aioli

Fresh local truffles, vegetable stock, light cream, ground cashews and chives

Hot smoked Pacific halibut with vegetable mire poix, boar bacon, Yukon gold potatoes, mini chive biscuit and fresh sage

seasonal greens, toasted walnuts, bleu cheese, red onions, gala apples and seedless red grapes dressed with a maple cider vinaigrette

Fresh baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange supremes and warm poppy seed dressing

Alaskan King Crab, Gulf Coast Blue Prawns, avocado, red onions, mango, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing

Pickled blueberries, sorrel puree, seared oyster mushrooms, balsamic syrup and toasted pine nuts

fresh Northwest Oysters deep fried in a light panko crust, served with green apple aioli

Clams, Mussels, Scallop, Shrimp and Fish simmered with Yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and swiss chard in a light seafood broth. Pistou and shaved parmesan

4-5 oz. Lobster Tail with Yuzu honey butter and gremolata

stuffed with bay scallops, blue oyster mushrooms, spinach and basil, Meyer lemon butter and smoked almonds

Dungeness and Rock Crab cakes served with a mango chutney and curry aioli

sautéed with tomato concasse, dill, garlic and lemon butter over creamed basmati rice

pepper seared Prime Top Sirloin with a roasted shallot and oyster mushroom Bordelaise

Sage seared Prime Filet with a roasted garlic Madeira demi glace and crispy pancetta

Slow roasted with a green chard crust, local black truffle cream and chives

Shitake mushrooms, snap peas, pea shoots, leeks and roasted shallots in a light goat cheese cream with crispy sage

Organic Earl Grey, Vanilla, Bean, Organic Himalayan Peak Darjeeling

Green Tea Tropical, Marrakesh Mint, Mountain Spring Jasmine

African Nectar, Organic Mint Melange, Chamomile Citrus