Smalls
- Potato Dauphinoise $10.00
  
  Yukon gold potato, gruyere, garlic creme fraiche.
- Cheese Board $13.00
  
  Locally sourced cheese, seasonal accompaniments.
- Charcuterie $12.00
  
  Uncured Zoe's meats, seasonal pickled vegetables, house mustard.
- Roasted Brussels Sprouts $10.00
  
  Whole grain mustard hollandaise, pancetta, grilled onion, pecorino.
- Cauliflower Mash $8.00
  
  With pickled vegetables.

Salads
- Caesar $12.00
  
  Torn olive oil crouton, pecorino.
- Roasted Beet $11.00
  
  Pistachio, celery leaf, herbs, cara cara.

Mains
- Slow Braised Painted Hills Short Rib $22.00
  
  Cauliflower mash, pickled shallot and beet, red wine demi.
- Saffron Seafood Stew $25.00
  
  Clams, prawns, seafood of the week, crusty olive oil baguette.
- Sous Vide Anderson Farm Lamb Chops $26.00
  
  Mizuna, pomegranate molasses vinaigrette, sumac pickled onion, cucumber, honey candied pine nuts.
- Painted Hills Beef Burger $18.00
  
  Macrina ciabatta, pickled shallot, arugula, peppercorn aioli, sharp Cheddar, house truffle pecorino chips.
- Sous Vide Prime Rib Sliders $16.00
  
  Proven bread ciabatta, Provolone, house horseradish aioli.
- Jerked Chicken $22.00
  
  Coconut curry lentils, spicy brussels sprout, cauliflower and chickpea hash.

Desserts
- Deconstructed Cheesecake $15.00
  
  Humboldt fog ash aged goat cheese, bing cherry and apricot mostarda, housemade graham cracker.
- Cheese Board $13.00
  
  Locally sourced cheeses, seasonal accompaniments.
- Gluten-Free Chocolate Torte $13.00
  
  Quest Coffee Co. Ponto, cinnamon whip.

Bluebird Ice Cream
- Single Scoop $3.50
- Affogato $7.00
- Double Scoop $5.00

Coffees
- Espresso $2.75
  
  Double shot of espresso.
- Americano $3.05
  
  Espresso floated on hot water.
- Latte $3.75
  
  Espresso, steamed milk, microfoam.
- Macchiato $3.15
  
  Espresso, dash of steamed milk, mark of microfoam.
- The 5 oz. $3.50
  
  Dry (traditional cappuccino) espresso, dash of steamed milk, foam. Wet (cortado, Spanish for "to cut") espresso, non-textured steamed milk.
- Cappuccino $3.75
  
  Espresso, dash of steamed milk, foam.
- Cold Brew $3.75
  
  Our darkest roast (ponto) brewed for 12 hours presented over ice.
- Cappuccino (Wet or Dry) $3.50

Flavored Coffees
- Mocha $4.50
  
  Latte, housemade ganache.
- Seasonal Latte $4.50
  
  Latte, housemade seasonal flavor.
- Vanilla Latte $4.50
  
  Latte, housemade Madagascar vanilla syrup.

Hot Chocolate
- Hot Chocolate $3.75
  
  Housemade ganache with a touch of vanilla.

Tea Lattes
- Matcha Latte $3.75
  
  Green tea powder, steamed milk.
- London Fog (Tea Latte) $3.25
  
  Loose leaf tea, steamed milk, touch of foam.
- Chai Latte $3.75
  
  Black tea, honey, cardamom, ginger, vanilla, steamed milk.

Organic Loose Leaf Teas
- Peppermint $2.85
  
  Herbal blend with a heady aroma that calms the body - caffeine-free.
- Jasmine $2.85
  
  Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms.
- Bancha $2.85
  
  Refreshing everyday green tea with a mild sweet flavor and pleasant roasted aroma.
- Turmeric Ginger $2.85
  
  Herbal blend of golden turmeric with spicy ginger and zesty citrus - caffeine-free.
- Earl Grey $2.85
  
  Black tea blend flavored with oil of bergamot.
- China Breakfast $2.85
  
  Black tea blend with hints of caramel and spice.

Menu for The Cottage provided by Allmenus.com

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