Warm soybeans sprinkled with sea salt.

Pan fried spam wraped in sushi nori, coated in panko bread crumbs.

Deep fried tofu in dashi broth.

Deep fried spicy jalapeños, stuffed with crab, shrimp, cream cheese, drizzeld with sriracha and wasabi cilantro aioli.

Ceviche Tostadas Fresh red snapper inmersed in lime juice mix with tomatoes, onion, cilantro, jalapenos over wonton crackers.

A delicious round cakes filled with octopus, drizzeld with tamarind chipotle aioli.

Crispy homemade egg rolls filled with shrimp, crab, cream cheese and special seasonings, served with sweet chilli sauce.

Succulent homemade pork dumplings steamed and pan-fried served with our ponzu sauce.

Shrimp deep-fried in a light tempura batter, served with our famous teriyaki sauce.

A sample of our favorites. Gyozas, egg rolls and tempura shrimp. Served with edamame.

Succulent mix of tuna, seaweed salad, toasted almonds, dried cranberries, pickled onions, wonton chips.

Warm and comforting traditional Japanese soup.

A delicious sliced tender chicken breast, mushrooms, broccoli, spinach, and carrots in a light clear Japanese broth.

Mix of aroma flavors giving a delicious taste of tender chicken, coconut milk and lemon grass.

A simple but flavorful marinated seaweed salad with sesame oil.

Mixed spring greens, cherry tomatoes, dried cram berries, toasted almonds, onions, English cucumbers drizzled with our own house dressing.

Sashimi seared tuna served on a bed of spring greens, topped with crispy frizzled onions, cherry tomatoes with our secret ginger sesame dressing.

Tasteful marinated cooked squid.

Fresh and crisp cucumbers lightly marinated in miso shiro and tossed in ponzu sauce.

Consist of slices of fish of your choice, garnish with daikon.

Variety of fish of your choice served over a cup of rice with daikon and seaweed salad.

Lettuce, avocado, cucumber, carrots.

Spicy Cucumber roll.

Sweet potato, zucchini fried in tempura.

Sweet potato, zucchini fried in tempura with avocado on top.

Tempura asparagus, cilantro, avocado.

Spinach, avocado, cucumber, krab salad. Raw Maki.

Cucumber roll.

Krab, salmon, tobiko.

Salmon, cream cheese, avocado, green onion, tobiko.

Salmon, cream cheese.

Tuna roll.

Mild spicy. Spicy tuna.

Mild spicy. Spicy tuna, tobiko, green onions.

Yellow tail, green onions, tobiko.

Krab, salmon, tobiko, ikura.

Krab, avocado inside, Salmon, tuna, yellow tail, tobiko on top.

Salmon, tuna, yellow tail inside and salmon with, tuna yellow tail and tobiko on top.

Krab, cucumber, avocado.

Spicy krab, cucumber, avocado.

Krab, cucumber, avocado, tobiko.

Shrimp, avocado, mild sauce.

Shrimp, cream cheese, avocado.

Fried fresh water eel, salmon.

Fried salmon, jalapeno, cream cheese.

Tempura shrimp, tempura green onion, mild sauce.

Crystal shrimp, mild sauce.

Fried calamari, mild sauce.

Finger clams, cucumber, shrimp, mild sauce.

Tempura shrimp, avocado, krab salad, onion, mild sauce.

Deep fried spicy tuna, salmon. Mild sauce topped with krab salad.

Tempura shrimp, mild sauce, avocado, krab salad on top.

Crystal shrimp, mild sauce, avocado, krab salad on top.

Cooked red snapper, cilantro, green onions, avocado, krab salad and mild sauce.

Medium spicy. Spicy tuna, seared tuna, avocado, cucumber, tobiko on top.

Cream cheese, crystal shrimp and mild sauce inside, salmon and avocado on top drizzled with coconut mango glaze.

Medium spicy. Cream cheese, jalapeno, onion, avocado, crystal shrimp, krab salad, spicy sauce on top.

Pot stickers, salmon, avocado, cucumber, cooked scallops on top.

Crystal shrimp, mild sauce inside, salmon, tuna, yellow tail, avocado, krab salad on top.

Cilantro, blackened salmon, fried asparagus, mild sauce and ceviche top.

Soft shell crab, mild sauce, cucumber and tobiko.

Tempura asparagus, avocado, mild sauce, spicy tuna on top with a leaf of mint on soy paper.

Tempura shrimp, cucumber, mild sauce, fresh water eel, avocado on top.

Cream cheese, crystal shrimp, salmon, avocado, lemon slices fried green onions, krab salad on top.

Fried calamari, avocado, seaweed salad on top.

Mild spicy. Krab salad, cucumber, tuna, salmon, drizzled with sweet and spicy sauces on top.

Cream cheese, crystal shrimp, avocado, pecans, cooked scallops on top.

Crystal shrimp, krab salad, avocado, mild sauce.

Fresh water eel, cucumber, krab salad, avocado on top.

Medium spicy. Cream cheese, tuna, salmon, krab salad, red snapper and shrimp.

Medium spicy. Spicy salmon, red snapper, yellow tail.

Spicy. Cream cheese, salmon, jalapeno.

Spicy. Cream cheese, tamago, avocado, with volcano mix on top.

Shrimp and seasonal veggies battered in our light crispy tempura. Served with steamed rice and miso soup.

Our fried rice bowls have a variety of natural flavors and textures which make it a meal itself.

Prawns in tempura batter cooked to light brown cover in a delicious sweet sauce with walnuts, coconut milk, honey, served with rice and miso soup.

Tender beef cooked with sweet red bell peppers, onions in teriyaki glazed. Served with steamed rice and salad.

Fresh salmon fillet grilled to perfection with white wine sauce, served with sauteed vegetables, steamed rice and miso soup.

A delightful combination of chicken breast with sweet red bell peppers, pineappleand onions glazed with teriyaki sauce. Served with steamed rice.

Mild spicy. Veggie noodles along with broccoli, spinach, bath in a delicious spicy sauce.

A choice of ahi tuna, tempura fish or crispy shrimp in soft warm corn tortillas filled with red cabbage, pico de gallo, topped with our secret avocado aioli. Served with miso soup.

Our fried rice bowls have a variety of natural flavors and textures which make it a meal itself.

Prawns in tempura batter cooked to light brown cover in a delicious sweet sauce with walnuts, coconut milk, honey, served with rice and miso soup.

Shrimp and seasonal veggies battered in our light crispy tempura. Served with steamed rice and miso soup.

A delightful combination of chicken breast with sweet red bell peppers, pineapple, and onions glazed with teriyaki sauce. Served with steamed rice.

Our chicken fried rice bowl with a variety of vegetables.

Chicken breast strips cover with panko deep fried and served with seasonal fruit.

Tempura little smokies, served with rice and seasonal fruit.

Pan fried rice noodles along with chicken.

Cream cheese, tamago, pecans inside fried with a mix of panko, almonds, cinnamon and coconut with honey, whip cream and chocolate syrup.

Sweet potato, fried noodles, cream cheese, strawberries with whip cream and chocolate syrup.

Tempura banana, cream cheese, pecans with tropical salad on top.

A delicious breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

A sweet Japanese style ice cream wrap in soft fluffy rice dough.

Round chocolate cake with vanilla ice cream.

Strawberry, vanilla, green tea and coconut.