Mantu is a traditional Afghan dish. this dish is served with seasoned ground beef lentils sauce and garnished and topped natural mint yogurt sauce and chopped parsley. Stuffed dumplings.

Chicken thighs, legs cut in small pieces it is made with delicious spices, creamy and cooked in onion tomato, ginger, garlic and fresh parsley, cilantro and bell pepper base sauce. The chicken korma is then slow-cooked with potatoes, creating tender meat. Served with a fresh naan (fresh bread).

Combine beef mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leave, ground turmeric, sweet paprika, garlic, jalapeno and fresh cilantro and pepper in a bowl. Shape mixture into small balls and set aside. The kofta is then cooked in a sauce seasoned with special Afghan spices and served with Fresh Naan (fresh bread).

Chicken qabuli pullaw is the most famous dish in Afghanistan consisting comes with perfectly steamed and cooked rice grains that shine like little pearl and chicken leg and quarter meat and served with brown basmati rice topped with fried raisins and carrots.

Lamb qabuli pullaw is the most famous dish in Afghanistan consisting comes with perfectly steamed and cooked rice grains that shine like little pearls and a boneless lamb leg or shank meat. It served with brown basmati rice topped with fried raisins and carrots.

We offer a meat combo that includes many flavors of chicken korma, fresh naan (fresh bread), qabuli pallaw ric and bandnjan (eggplant).

Stuffed bread. Mashed potato, green onion, and chives.

Turnovers filled with scallions, stuffed with mashed potatoes, green onion and chives. boolani is served hot with a yogurt sauce containing mint, garlic, salt and spicy chutney sauce. Stuffed bread.

Eggplant roasted sauteed and simmered in a lightly spiced tomato-based sauce, served on a naan (fresh bread) bed of yogurt garlic sauce, sprinkled with dried mint. Baked eggplant.

A melange of chopped spinach, cilantro, parsley and scallions, cooked with onion and traditional. Afghan spice mix. Spinach.

A melange of chopped spinach, cilantro, parsley and scallions, cooked with onion, lentil and other traditional herbs spice mix. Lentil spinach.

A skillet onion is heated with vegetable oil over medium-low heat, and cook until softened and dark brown, Stir in the fresh tomato or tomato paste, tomato, ginger, garlic and fresh parsley, fresh cilantro and bell pepper base sauce, and until no lumps remain. The okra is added, and sprinkle with turmeric, salt, and pepper. Pour in the water and bring to a boil over high heat. Then the heat reduced to medium-low, and simmer until the okra is very tender and the sauce has thickened slightly. It seasoned to taste with salt and pepper again before serving. Pair it with naan (fresh bread) + $3 Pair it with Pallow (rice) + $5

We offer a tasty veggie combo, which has verity of vegetable and flavors. This combo includes Qabuli Palow rice, Naan (fresh bread) with Bandenjan (eggplant), and one choice of the Daal Sabzi (lentil with spinach) or Okra, or Subzi (spinach).

1 skewer of fresh fillet lamb kabob meat served with salad, and one of the side of qabulli pallaw rice topped with fried raisins and sliced carrots or naan (fresh bread).

One skewer of fresh fillet of lamb kabob meat, fresh naan (fresh bread), rice topped with raisins and carrots, salad (spring mix lettuce, red pepper, onion or no onion, cherry tomato and cucumber), dressing yogurt sauce and chutney sauce in the container on side.

Fresh salad, lamb kabob meat, dress with yogurt sauce, wrap with in fresh naan (fresh bread) and chutney sauce in a container on side.

One skewer of fillet of chicken marinated overnight in yogurt, turmeric, garlic and in other herbs and spices served with salad, rice or naan (fresh bread).

Fresh naan (fresh bread), rice topped with raisins and carrots. Chicken tika kabob meat, salad spring mix lettuce, red pepper, onion or no onion, cherry tomato and cucumber), dress with yogurt sauce and chutney sauce in the container on sauce.

1 piece of ground beef seasoned with special afghan spices and herbs, grilled and severed with fresh naan (fresh bread) and one of the side vegetable dish; rice (topped with raisins and carrots), lintel mixed with spinach, or kidney beans mixed with spinach.

Ground beef mixed with onions, garlic, chili peppers and herbs and spices especially arranged by choopan, charbroiled to perfection and served with chutney and fresh baked naan (fresh bread) or salad.

Ground beef mixed with onions, garlic, chili peppers and herbs and spices especially arranged by choopan, charbroiled to perfection and served with chutney and fresh baked naan (fresh bread) or salad.

3 pieces of fresh and tasty lamb rib chops kabob meat marinated with afghan herbs, spices, grilled and served with one of the side of qabulli pallaw rice topped with fried raisins and sliced carrots or naan (fresh bread).

Fresh naan, fresh bread, rice topped with raisins and carrots, lamb kabob meat, salad romaine lettuce, red pepper, onion or no onion, dress with yogurt sauce, and chatny sauce in the can on the sauce.

Fresh salad, lamb kabob meat, dress with yogurt sauce, wrap with in fresh naan, fresh bread, and chutney sauce in can on side.

Skewer of boneless chicken breast, marinated in herbs and spices served with side dish either with rice, salad, fresh naan, and fresh bread.

Fresh salad, chicken tikka kabob meat, dress with yogurt sauce, wrap with in fresh naan fresh bread, and chutney sauce in a can on the side.

Brown basmati rice (topped with raisins and carrots).

Spring mix lettuce with chopped cheery tomatoes, red and yellow bell peppers, sliced red onions and lemon based dressing.

Spring mix lettuce with chopped cheery tomatoes, red and yellow bell peppers, sliced red onions and lemon-based dressing.

Yogurt mint sour Afghan tradition drink with lunch or dinner meal.

Milk and rice. Rice pudding made of rice and milk flavored with rosewater, pistachios, and cardamom then cooked slowly.

This soup is one one of the best, which was rated by our customer so far. The ingredient of this soup are lintel, potato, tomato, red and green pepper, cilantro.