Chopped tomato, basil, garlic and olive oil dressing on toasted bread.

Market fresh calamari sauteed with marinara sauce, garlic, red pepper flakes and white wine.

Clams sauteed in garlic, white wine with butter and lemon.

Portobello mushrooms sauteed with gorgonzola and cream.

Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil.

Fresh homemade vegetable Italian soup with parmesan cheese.

Spinach with red onion, beets, gorgonzola, caramelized walnuts in lemon vinaigrette.

Linguine tossed with clams that are sauteed in a garlic butter and wine sauce.

Penne pasta with sauteed Italian ham, green peas and mushrooms in an aurora sauce.

Classic bolognese meat sauce with spaghetti.

Spaghetti tossed in a creamy tomato bolognese meat sauce, topped with fresh diced red onion.

Penne pasta with calabria's famous gorgonzola sauce.

Capers, anchovies and calamata olives in a spicy tomato sauce with spaghetti.

Sauteed mushrooms and artichoke hearts in a white cream sauce.

Spaghetti with our classic marinara tomato sauce and our homemade meatballs.

Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes.

Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce.

Fusilli pasta, mozzarella, basiland marinara sauce.

Beef ravioli and sauteed mushrooms in a white cream sauce.

Chicken breast sauteed with sweet marsala wine and mushrooms.

Chicken breast sauteed with a lemon, butter and white wine sauce.

Chicken breast with white wine, cream sauce, artichoke hearts and mushrooms.

Chicken breast with calabria's own famous gorgonzola cream sauce.

Breaded veal cutlets baked in tomato sauce, mozzarella and parmesan cheeses.

Sliced veal tenderloin sauteed with sweet marsala wine and mushrooms.

Sliced veal layered with prosciutto and sage, sauteed with butter, olive oil and white wine.

Sliced veal tenderloin sauteed with butter, white wine, lemon and capers.

Market fresh prawns sauteed in white wine, butter and red pepper flakes.