Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Rayalaseema Karam Gobi is a fiery, flavorful dish from Andhra cuisine. Spiced cauliflower is deep-fried to crispy perfection, then tossed in a bold, aromatic masala, delivering a deliciously spicy kick with every bite!

Rayalaseema Karam Gobi is a fiery, flavorful dish from Andhra cuisine. Spiced cauliflower is deep-fried to crispy perfection, then tossed in a bold, aromatic masala, delivering a deliciously spicy kick with every bite!

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Kallu thagina kodi karam" is a spicy chicken dish. It’s fiery, flavorful, and pairs well with rustic village-style cooking. The dish is rich in spices, enhancing taste and warmth.

Kallu thagina kodi karam" is a spicy chicken dish. It’s fiery, flavorful, and pairs well with rustic village-style cooking. The dish is rich in spices, enhancing taste and warmth.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Crispy Corn is golden-fried sweet corn tossed with aromatic spices, curry leaves, and mild heat, offering a crunchy, flavorful appetizer loved for its irresistible texture.

Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes grilled or roasted with bell peppers and onions, infused with yogurt, spices, and smoky flavors, served with mint chutney.

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Chilli Paneer is a popular Indo-Chinese dish made with crispy fried paneer cubes tossed in a spicy, tangy sauce with bell peppers, onions, garlic, soy sauce, and green chilies.

Paneer 65 is a spicy South Indian appetizer made with marinated paneer cubes deep-fried to perfection and tossed in a flavorful mix of curry leaves, green chilies, garlic, and spices.

Samosa is a popular Indian snack with a crispy, golden pastry shell filled with spiced potatoes, peas, and herbs. Deep-fried to perfection, it's served with tangy tamarind or mint chutney.

Veg Manchuria is a crispy, deep-fried Indo-Chinese appetizer made with mixed vegetables, shaped into balls, tossed in a tangy, spicy sauce, and garnished with spring onions. It's flavorful, crunchy, and addictive!

Gobi Manchuria is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with garlic, soy sauce, green chilies, and spring onions for flavor.

Baby corn Manchuria is a crispy, flavorful Indo-Chinese dish. Fried baby corn is tossed in a tangy, spicy sauce with garlic, soy sauce, and bell peppers, making it a perfect appetizer or side dish. Enjoy!

Rayalaseema Karam Gobi is a fiery, flavorful dish from Andhra cuisine. Spiced cauliflower is deep-fried to crispy perfection, then tossed in a bold, aromatic masala, delivering a deliciously spicy kick with every bite!

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor

Chicken Pakodi, a nice spicy snack, Boneless Chicken marinated in Masalas, Cashews and fried in oil into Golden brown nuggets.

A unique Hyderabadi dish battered, deep fried and then tossed in a sauce made with ginger, chillies, yogurt, lime and curry leaves. Has been a favorite to many

Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds

A Hot and spicy telugu style chicken sauteed with fresh ground masalas.

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

Chicken Pepper Fry is a spicy, aromatic dish made with tender chicken, black pepper, garlic, and curry leaves. Stir-fried to perfection, it’s bold, flavorful.

Kallu thagina kodi karam" is a spicy chicken dish. It’s fiery, flavorful, and pairs well with rustic village-style cooking. The dish is rich in spices, enhancing taste and warmth.

Karivepaku Chicken is a delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices.

Bezawada Paneer Biryani is a flavorful Andhra-style biryani featuring marinated paneer, aromatic spices, and basmati rice, slow-cooked to perfection. It’s rich, mildly spicy, and pairs beautifully with raita or salan. A must-try!

Very long grain aromatic Basmati Rice cooked with paneer and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala

Gongura Paneer Biryani features soft paneer cubes cooked with tangy gongura leaves, aromatic basmati rice, traditional spices, and herbs, delivering a flavorful, comforting, and uniquely South Indian–inspired biryani experience.

Gongura Paneer Biryani features soft paneer cubes cooked with tangy gongura leaves, aromatic basmati rice, traditional spices, and herbs, delivering a flavorful, comforting, and uniquely South Indian–inspired biryani experience.

Paneer 65 Biryani features crispy paneer tossed in 65 sauce, layered with fragrant basmati rice, fresh herbs, and aromatic masalas, delivering a rich, flavorful, and satisfying vegetarian biryani experience.

Paneer 65 Biryani features crispy paneer tossed in 65 sauce, layered with fragrant basmati rice, fresh herbs, and aromatic masalas, delivering a rich, flavorful, and satisfying vegetarian biryani experience.

Veg 65 Biryani is a fusion dish combining crispy, spicy Veg 65 with fragrant biryani rice. It’s packed with bold flavors, crunchy texture, and aromatic spices, making it a unique and delicious treat!

Veg 65 Biryani is a fusion dish combining crispy, spicy Veg 65 with fragrant biryani rice. It’s packed with bold flavors, crunchy texture, and aromatic spices, making it a unique and delicious treat!

Fragrant biryani infused with tender tamarind leaves (chinta chiguru) and soft paneer cubes. The tangy leaves add a unique zest, perfectly complementing the spices and creamy paneer for a delightful Andhra-style treat!

Fragrant biryani infused with tender tamarind leaves (chinta chiguru) and soft paneer cubes. The tangy leaves add a unique zest, perfectly complementing the spices and creamy paneer for a delightful Andhra-style treat!

Special Veg Biryani is a delightful blend of fragrant basmati rice, fresh seasonal vegetables, and bold Indian spices like star anise and mace. Slow-cooked in layers with saffron, ghee, and aromatic herbs, delivering a vibrant, rich, and irresistibly satisfying feast.

Special Veg Biryani is a delightful blend of fragrant basmati rice, fresh seasonal vegetables, and bold Indian spices like star anise and mace. Slow-cooked in layers with saffron, ghee, and aromatic herbs, delivering a vibrant, rich, and irresistibly satisfying feast.

Veg Dum Biryani is a fragrant, slow-cooked dish with basmati rice, mixed vegetables, and aromatic spices. Layered and sealed for dum cooking, it absorbs rich flavors, creating a delicious, hearty, and satisfying meal!

Veg Dum Biryani is a fragrant, slow-cooked dish with basmati rice, mixed vegetables, and aromatic spices. Layered and sealed for dum cooking, it absorbs rich flavors, creating a delicious, hearty, and satisfying meal!

Aromatic biryani layered with stuffed brinjals, slow-cooked to perfection. The brinjals are filled with a spiced peanut-coconut masala, blending beautifully with fragrant basmati rice for a flavorful Andhra-style delicacy.

Aromatic biryani layered with stuffed brinjals, slow-cooked to perfection. The brinjals are filled with a spiced peanut-coconut masala, blending beautifully with fragrant basmati rice for a flavorful Andhra-style delicacy.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of Paneer mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of Paneer mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Bezawada Special Veg Fried Rice is a vibrant, spicy dish made with premium basmati rice, fresh vegetables, and signature Bezawada spices, offering a flavorful, aromatic, and satisfying vegetarian experience.

Bezawada Special Veg Fried Rice is a vibrant, spicy dish made with premium basmati rice, fresh vegetables, and signature Bezawada spices, offering a flavorful, aromatic, and satisfying vegetarian experience.

Aavakaya Paneer Biryani combines spicy Andhra mango pickle with soft paneer and aromatic basmati rice. This vegetarian delight is tangy, fiery, and deeply flavorful—a perfect fusion of tradition and taste.

Aavakaya Paneer Biryani combines spicy Andhra mango pickle with soft paneer and aromatic basmati rice. This vegetarian delight is tangy, fiery, and deeply flavorful—a perfect fusion of tradition and taste.

Bezawada Boneless Chicken Biryani is a flavorful South Indian delicacy made with tender boneless chicken, aromatic basmati rice, signature Bezawada spices, and herbs, offering a rich, spicy, and satisfying experience.

Bezawada Boneless Chicken Biryani is a flavorful South Indian delicacy made with tender boneless chicken, aromatic basmati rice, signature Bezawada spices, and herbs, offering a rich, spicy, and satisfying experience.

Chicken 65 Biryani features tender chicken tossed in 65 sauce, layered with fragrant basmati rice, fresh herbs, and aromatic masalas, delivering a rich, flavorful, and satisfying biryani experience.

Chicken 65 Biryani features tender chicken tossed in 65 sauce, layered with fragrant basmati rice, fresh herbs, and aromatic masalas, delivering a rich, flavorful, and satisfying biryani experience.

Gongura Chicken Biryani features tender chicken cooked with tangy gongura leaves, layered with fragrant basmati rice, aromatic spices, and fresh herbs, offering a distinctive, flavorful South Indian–style biryani experience.

Gongura Chicken Biryani features tender chicken cooked with tangy gongura leaves, layered with fragrant basmati rice, aromatic spices, and fresh herbs, offering a distinctive, flavorful South Indian–style biryani experience.

Chintha Chiguru Chicken Biryani is a unique and flavorful fusion dish that combines the freshness of tender tamarind leaves (Chintha Chiguru) with the richness of marinated chicken and fragrant basmati rice.

Chintha Chiguru Chicken Biryani is a unique and flavorful fusion dish that combines the freshness of tender tamarind leaves (Chintha Chiguru) with the richness of marinated chicken and fragrant basmati rice.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable.

Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.

Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.

Minced goat cooked in our signature Biryani Masala served along with Dum Style Prepared Goat Biryani Rice. Limited availability.

Minced goat cooked in our signature Biryani Masala served along with Dum Style Prepared Goat Biryani Rice. Limited availability.

Tender lamb cooked with rich spices, caramelized onions, yogurt, and basmati rice, creates a fragrant, flavorful biryani. This dish is a symphony of taste, perfect for celebrating special occasions.

Tender lamb cooked with rich spices, caramelized onions, yogurt, and basmati rice, creates a fragrant, flavorful biryani. This dish is a symphony of taste, perfect for celebrating special occasions.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Special Egg Biryani features perfectly cooked eggs layered with fragrant basmati rice, aromatic spices, caramelized onions, and fresh herbs, delivering a comforting, flavorful, and satisfying biryani experience.

Special Egg Biryani features perfectly cooked eggs layered with fragrant basmati rice, aromatic spices, caramelized onions, and fresh herbs, delivering a comforting, flavorful, and satisfying biryani experience.

Bezawada Boneless Chicken Fried Rice is a spicy and flavorful Indo-Chinese fusion dish made with tender boneless chicken, aromatic rice and signature Bezawada spices for a bold, satisfying taste.

Bezawada Boneless Chicken Fried Rice is a spicy and flavorful Indo-Chinese fusion dish made with tender boneless chicken, aromatic rice and signature Bezawada spices for a bold, satisfying taste.

Aavakaya Chicken Biryani blends spicy Andhra mango pickle (aavakaya) with tender chicken and fragrant basmati rice. It's a fiery, tangy, aromatic dish that's rich, flavorful, and uniquely satisfying.

Aavakaya Chicken Biryani blends spicy Andhra mango pickle (aavakaya) with tender chicken and fragrant basmati rice. It's a fiery, tangy, aromatic dish that's rich, flavorful, and uniquely satisfying.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of Steamed Rice

Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers. Served with a side of Steamed Rice

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of Steamed Rice

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice

Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with a side of Steamed Rice.

Shahi Paneer is a rich, creamy North Indian dish made with paneer, cashews, cream, and aromatic spices. It has a mildly sweet, nutty flavor and pairs well with naan or rice. A royal delight!

Hyderabadi Veg Korma is a rich, aromatic curry made with mixed vegetables, coconut, cashews, and fragrant spices, simmered in a creamy gravy for a royal, flavorful taste.

Chicken Tikka Masala is a rich, creamy curry made with marinated grilled chicken simmered in a tomato-based sauce infused with spices, garlic, ginger, and cream. Perfect with naan or rice.

Diced and cooked in a traditional Kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of Steamed Rice.

Chicken cooked in a tomato, butter & cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of Steamed Rice.

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Served with a side of steamed rice.

Gongura Goat Curry features tender goat pieces slow-cooked with tangy gongura leaves, traditional spices, onions, and herbs, creating a rich, flavorful, and authentic South Indian–style curry experience.

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! Served with a side of Steamed Rice.

Soft tandoor-baked naan topped with fresh garlic and herbs, brushed with butter, aromatic and fluffy, perfect for scooping up rich curries and flavorful gravies.

Soft tandoor-baked naan infused with garlic and green chillies, brushed with butter, offering a bold, spicy aroma and flavor, perfect alongside rich curries and gravies.

Soft, fluffy Indian flatbread baked in a tandoor, brushed with rich butter, lightly crisp outside and tender inside, perfect for pairing with curries and gravies.

Soft tandoor-baked Indian flatbread with a lightly crisp exterior and fluffy center, mildly flavored, versatile and comforting, ideal to enjoy with curries, dals, and gravies for everyday meals and celebrations.

Traditional whole wheat flatbread cooked on a Tandoor pot, soft and light, wholesome and healthy, perfect for everyday meals, pairing well with curries, vegetables, dals, and simple home-style dishes.

Whole wheat flatbread cooked on a Tandoor pot, lightly crisp, soft inside, finished with melted butter, offering a wholesome, comforting taste that pairs perfectly with curries and dals.

Malabar parotta is a flaky, layered flatbread from South India. Made with refined flour, it's crispy outside, soft inside, enjoyed with curries or stews, reflecting Kerala’s culinary artistry.

Cheese Garlic Naan is a soft, fluffy Indian bread infused with minced garlic and stuffed with melted cheese, offering a rich, buttery, and savory flavor that pairs perfectly with curries.

Traditional delicious yoghurt based drink made by blending yoghurt with sugar and mango pulp

Coke, short for Coca-Cola, is a globally loved carbonated soft drink with a classic sweet and fizzy taste.

Bottled water is purified or mineral water sealed in plastic or glass bottles for convenience.

Diet Coke is a sugar-free, calorie-free version of Coca-Cola, launched in 1982. It offers the same fizzy refreshment with an alternative sweetener, making it a popular choice for those reducing sugar intake!

Sprite is a crisp, lemon-lime flavored, caffeine-free soda with a refreshing taste. Known for its bold citrus kick and bubbly effervescence, it's a popular soft drink enjoyed worldwide, especially ice-cold.

Thums Up is a popular Indian cola known for its strong, fizzy kick and bold taste. Originally launched in 1977, it’s a favorite refreshment, often enjoyed chilled or mixed with other drinks!

Limca is a lemon-flavored, carbonated soft drink popular in India. It has a tangy, fizzy taste with a hint of lime, offering a refreshing and slightly sweet citrus burst, best enjoyed chilled.

A chikoo shake is a creamy beverage made from ripe chikoo (sapodilla), milk, and sweetener. Blended to perfection, it’s a delicious and nutritious treat, loved for its unique flavor.

Masala lemonade is a spicy, tangy, and refreshing twist on traditional lemonade. Infused with black salt, cumin, and fresh mint, it delivers a zesty, cooling taste that perfectly balances sweetness and heat.

Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea.

Jaljeera is a refreshing Indian summer drink made with cumin, mint, black salt, and spices. It aids digestion, cools the body

Masala Chaas is a spiced buttermilk drink, refreshing and cooling. Made with whisked curd, water, salt, cumin, ginger, and coriander, it's perfect for digestion and hydration, especially in hot weather.

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavour

Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup

Falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

It's made with a variety of ingredients like fennel seeds, dates, rose petals, and cardamom.

Chocolate brownie with ice cream is a rich, fudgy delight served warm. The gooey, chocolatey brownie pairs perfectly with cold, creamy vanilla ice cream, creating a heavenly mix of textures and flavors.

Mango falooda is a delicious multi-layered dessert with full-on mango flavor.

A heavenly dessert, choco lava cake boasts a rich, moist chocolate shell with a gooey molten center. Baked to perfection, it’s best enjoyed warm, paired with ice cream or fresh berries. Pure bliss!

A delightful dessert layered with butterscotch syrup, falooda sev, ice cream, milk, nuts, and jelly. A sweet symphony of textures and flavors, perfect for indulging your taste buds!

Hyderabadi Fruit Ka Meetha is a delightful dessert made with custard, fresh fruits like apples, bananas, and pomegranates, and garnished with dry fruits. It's creamy, flavorful, and irresistible!

A delightful frozen treat loved worldwide, ice cream offers creamy textures and endless flavors—from classic vanilla to adventurous combinations—perfect for satisfying sweet cravings and creating moments of happiness, year-round. 🍦

A delightful frozen treat loved worldwide, ice cream offers creamy textures and endless flavors—from classic vanilla to adventurous combinations—perfect for satisfying sweet cravings and creating moments of happiness, year-round. 🍦

Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom

Soft, lightly toasted bun generously slathered with creamy butter, served warm for a perfect melt-in-mouth experience

Rice is a versatile grain, cooked by boiling or steaming. It's a staple in many cuisines, paired with curries, stir-fries, or vegetables, and can be savory or sweet!

Mirchi Ka Salan is a Hyderabadi curry made with green chilies, peanuts, sesame seeds, coconut, tamarind, and spices. It's tangy, nutty, and pairs perfectly with biryani or rice.

Mint chutney, or pudina chutney, is a zesty Indian dip made with fresh mint, coriander, green chilies, garlic, ginger, and lemon juice. Perfect as a condiment for snacks or meals!

Tamarind chutney is a tangy, sweet Indian condiment made with tamarind, jaggery, and spices like cumin and ginger. Perfect for samosas, chaats, and snacks, it adds irresistible flavor!

Raita is a cooling Indian side dish made with yogurt, spices, and vegetables like cucumber or onions. It's refreshing, versatile, and complements spicy dishes like biryani or kebabs beautifully!

Eggs are versatile, nutritious, and delicious! They can be boiled, scrambled, poached, or baked. Perfect for breakfast, lunch, or dinner, eggs are a staple in countless recipes worldwide.

The onion, pungent and versatile, adds depth to dishes. The lemon, vibrant and tangy, enhances flavors and boosts health. Both are culinary essentials, rich in nutrients, elevating food with their unique zest!