Royal Biryani House

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 8-10 adults. If other dishes are added, it will serve more people.

Serves about 18-20 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Serves about 10-12 adults. If other dishes are added, it will serve more people.

Serves about 20-22 adults. If other dishes are added, it will serve more people.

Kallu thagina kodi karam" is a spicy chicken dish. It’s fiery, flavorful, and pairs well with rustic village-style cooking. The dish is rich in spices, enhancing taste and warmth.

Kallu thagina kodi karam" is a spicy chicken dish. It’s fiery, flavorful, and pairs well with rustic village-style cooking. The dish is rich in spices, enhancing taste and warmth.

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Rayalaseema Karam Gobi is a fiery, flavorful dish from Andhra cuisine. Spiced cauliflower is deep-fried to crispy perfection, then tossed in a bold, aromatic masala, delivering a deliciously spicy kick with every bite!

Rayalaseema Karam Gobi is a fiery, flavorful dish from Andhra cuisine. Spiced cauliflower is deep-fried to crispy perfection, then tossed in a bold, aromatic masala, delivering a deliciously spicy kick with every bite!

An Indian classic and most popular. A layered pastry dough filled with baked potato mixed with onions and fried until golden brown.

Chefs special. Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices. Spicy. Contains nuts.

Gobi pieces tossed in a soy-based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.

Chefs special. A unique south Indian dish battered, paneer cubes are deep-fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many. Gluten free.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (cottage cheese) cubes are then tossed with the sauce in a wok. Gluten free.

Tossed in a soy-based Chinese sauce flavored with minced garlic, ginger and other condiments.

Paneer Tikka is a popular Indian appetizer made of marinated paneer cubes grilled or roasted to perfection. It's smoky, spiced, and pairs beautifully with mint chutney, epitomizing vibrant Indian flavors.

Rayalaseema Karam Gobi is a fiery, flavorful dish from Andhra cuisine. Spiced cauliflower is deep-fried to crispy perfection, then tossed in a bold, aromatic masala, delivering a deliciously spicy kick with every bite!

Crispy corn is a crunchy snack made by deep-frying sweet corn kernels, then tossing them in spices, herbs, onions, and lemon juice. A flavorful, tangy, and irresistible appetizer loved by all.

Baby corn Manchuria is a crispy, flavorful Indo-Chinese dish. Fried baby corn is tossed in a tangy, spicy sauce with garlic, soy sauce, and bell peppers, making it a perfect appetizer or side dish. Enjoy!

Sweet Corn Soup is a comforting Indo-Chinese dish made with sweet corn kernels, vegetables, and mild spices simmered in a savory broth, thickened slightly, and served hot with pepper and sauces.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Royal Mathania Mirchi Paneer is a rich, spicy dish made with creamy paneer cooked in traditional Mathania red chilies, aromatic spices, and a flavorful gravy, offering bold Rajasthani-style taste.

A unique Hyderabadi dish battered, deep-fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Chicken Pepper Fry is a spicy, aromatic dish made with tender chicken, black pepper, garlic, and curry leaves. Stir-fried to perfection, it’s bold, flavorful.

Chefs special. Made in a traditional South Indian style, with curry leaves, yogurt, lime and other spices. Marinated and deep-fried until crispy.

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

Chefs special. Deep-fried chicken cooked in special sauce with cashews.

The classic tandoori! Bone-in chicken leg and thigh marinated in yogurt and other spices and grilled in the tandoor

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken

Kallu thagina kodi karam" is a spicy chicken dish. It’s fiery, flavorful, and pairs well with rustic village-style cooking. The dish is rich in spices, enhancing taste and warmth.

Karivepaku Chicken is a delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices.

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced paneer pieces fried and tossed in our signature biryani masala. Gluten free.

Dum Style prepared veg biryani Rice that comes along with veggie balls tossed in wok with our signature Biryani Masala and 65 Sauce.

Rice cooked with gongura, paneer and our signature biryani masala. Limited availability. Gluten free.

Aromatic biryani layered with stuffed brinjals, slow-cooked to perfection. The brinjals are filled with a spiced peanut-coconut masala, blending beautifully with fragrant basmati rice for a flavorful Andhra-style delicacy.

Bezawada Special Veg Fried Rice is a vibrant, spicy dish made with premium basmati rice, fresh vegetables, and signature Bezawada spices, offering a flavorful, aromatic, and satisfying vegetarian experience.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of Paneer mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Very long grain aromatic Basmati Rice cooked with paneer and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature biryani masala

Hyderabadi style dum biryani. . Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable

Dum Style prepared veg biryani Rice that comes along with veggie balls tossed in wok with our signature Biryani Masala and 65 Sauce.

Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability

Aromatic biryani layered with stuffed brinjals, slow-cooked to perfection. The brinjals are filled with a spiced peanut-coconut masala, blending beautifully with fragrant basmati rice for a flavorful Andhra-style delicacy.

Bezawada Special Veg Fried Rice is a vibrant, spicy dish made with premium basmati rice, fresh vegetables, and signature Bezawada spices, offering a flavorful, aromatic, and satisfying vegetarian experience.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of Paneer mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Hyderabadi style dum biryani. . Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable

Dum style prepared biryani rice that comes along with paneer pieces tossed in wok with 65 sauce.

Dum style prepared biryani rice that comes along with paneer pieces tossed in wok with 65 sauce.

Aavakaya Paneer Biryani combines spicy Andhra mango pickle with soft paneer and aromatic basmati rice. This vegetarian delight is tangy, fiery, and deeply flavorful—a perfect fusion of tradition and taste.

Aavakaya Paneer Biryani combines spicy Andhra mango pickle with soft paneer and aromatic basmati rice. This vegetarian delight is tangy, fiery, and deeply flavorful—a perfect fusion of tradition and taste.

Fragrant biryani infused with tender tamarind leaves (chinta chiguru) and soft paneer cubes. The tangy leaves add a unique zest, perfectly complementing the spices and creamy paneer for a delightful Andhra-style treat!

Fragrant biryani infused with tender tamarind leaves (chinta chiguru) and soft paneer cubes. The tangy leaves add a unique zest, perfectly complementing the spices and creamy paneer for a delightful Andhra-style treat!

Special Veg Biryani is a delightful blend of fragrant basmati rice, fresh seasonal vegetables, and bold Indian spices like star anise and mace. Slow-cooked in layers with saffron, ghee, and aromatic herbs, delivering a vibrant, rich, and irresistibly satisfying feast.

Special Veg Biryani is a delightful blend of fragrant basmati rice, fresh seasonal vegetables, and bold Indian spices like star anise and mace. Slow-cooked in layers with saffron, ghee, and aromatic herbs, delivering a vibrant, rich, and irresistibly satisfying feast.

Bezawada Boneless Chicken Biryani is a flavorful South Indian delicacy made with tender boneless chicken, aromatic basmati rice, signature Bezawada spices, and herbs, offering a rich, spicy, and satisfying experience.

Chicken biryani rice that comes along with boneless chicken pieces tossed in wok with our signature 65 sauce . Boneless chicken is cooked separately non-dum style. Contains nuts.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you.

Rice cooked with gongura, chicken and our signature biryani masala. Limited availability..Gluten free.

Dum style prepared veg biryani rice that comes along with egg halves tossed in wok with our signature biryani masala and 65 sauce. Gluten free.

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Chintha Chiguru Chicken Biryani is a unique and flavorful fusion dish that combines the freshness of tender tamarind leaves (Chintha Chiguru) with the richness of marinated chicken and fragrant basmati rice.

Bezawada Boneless Chicken Fried Rice is a spicy and flavorful Indo-Chinese fusion dish made with tender boneless chicken, aromatic rice and signature Bezawada spices for a bold, satisfying taste.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable.

Bezawada Boneless Chicken Biryani is a flavorful South Indian delicacy made with tender boneless chicken, aromatic basmati rice, signature Bezawada spices, and herbs, offering a rich, spicy, and satisfying experience.

Dum style prepared Chicken biryani rice that comes along with chicken pieces tossed in wok with 65 sauce.

Hyderabadi Style Dum Biryani. .Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.

Minced goat cooked in our signature Biryani Masala served along with Dum Style Prepared Goat Biryani Rice. Limited availability.

Rice cooked with Gongura, Chicken and our signature biryani masala. Limited availability

Dum style prepared vegetable biryani rice that comes along with egg halves tossed in a wok with our signature biryani masala and 65 sauce

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce, and our famous Hyderabadi biryani masala cooked in the traditional Hyderabadi dum method.

Chintha Chiguru Chicken Biryani is a unique and flavorful fusion dish that combines the freshness of tender tamarind leaves (Chintha Chiguru) with the richness of marinated chicken and fragrant basmati rice.

Bezawada Boneless Chicken Fried Rice is a spicy and flavorful Indo-Chinese fusion dish made with tender boneless chicken, aromatic rice and signature Bezawada spices for a bold, satisfying taste.

Hyderabadi style dum biryani. Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable.

Aavakaya Chicken Biryani blends spicy Andhra mango pickle (aavakaya) with tender chicken and fragrant basmati rice. It's a fiery, tangy, aromatic dish that's rich, flavorful, and uniquely satisfying.

Aavakaya Chicken Biryani blends spicy Andhra mango pickle (aavakaya) with tender chicken and fragrant basmati rice. It's a fiery, tangy, aromatic dish that's rich, flavorful, and uniquely satisfying.

Tender lamb cooked with rich spices, caramelized onions, yogurt, and basmati rice, creates a fragrant, flavorful biryani. This dish is a symphony of taste, perfect for celebrating special occasions.

Tender lamb cooked with rich spices, caramelized onions, yogurt, and basmati rice, creates a fragrant, flavorful biryani. This dish is a symphony of taste, perfect for celebrating special occasions.

Fish Biryani is a fragrant, spiced rice dish with marinated fish, basmati rice, and aromatic herbs. Cooked in layers, it blends rich flavors of saffron, mint, and fried onions—a seafood lover’s delight!

Fish Biryani is a fragrant, spiced rice dish with marinated fish, basmati rice, and aromatic herbs. Cooked in layers, it blends rich flavors of saffron, mint, and fried onions—a seafood lover’s delight!

Chefs special. Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of steamed rice . Gluten free.

Traditional north Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice . Gluten free.

Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with a side of Steamed Rice.

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chilies, coriander. Gluten free.

Deep-fried okra sauteed in thick gravy of diced onion, tomato, herbs and spices. Gluten free.

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of steamed rice . Gluten free.

Shahi Paneer is a rich, creamy North Indian dish made with paneer, cashews, cream, and aromatic spices. It has a mildly sweet, nutty flavor and pairs well with naan or rice. A royal delight!

Hyderabadi Veg Korma is a rich, aromatic curry made with mixed vegetables, coconut, cashews, and fragrant spices, simmered in a creamy gravy for a royal, flavorful taste.

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of Steamed Rice

Chefs special. Traditional north Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice . Gluten free.

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of steamed rice. Gluten free.

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice . Gluten free.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding. Served with a side of steamed rice . Gluten free.

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding. Gluten free.

This traditional Telugu dish combines the savory sourness of gongura leaves with a tomato-onion gravy, tender goat and spices. Served with a side of steamed rice . Gluten free.

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! Served with a side of Steamed Rice.

This deeply savory Indian curry features tender pieces of lamb simmered in a rich, creamy, and fragrant tomato cream sauce.

Lamb Kurma is a creamy, mildly spiced dish made with tender lamb simmered in a rich gravy of yogurt, cashews, coconut, and aromatic spices, delivering a smooth, flavorful, and comforting taste.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic and green coriander.

Delicious and supple leavened white bread made with refined white flour, baked in tandoor oven and topped with butter.

Tandoori roti is a traditional Indian flatbread, made from whole wheat flour. It's cooked in a tandoor (clay oven), resulting in a soft, slightly charred, flavorful delight.

Delicious and soft leavened white bread resembling a pita bread, baked in tandoor or clay oven.

Aromatic and scrumptious, leavened, tandoor-baked white bread of refined white flour, topped with squashed garlic, green coriander and green chilies.

Malabar parotta is a flaky, layered flatbread from South India. Made with refined flour, it's crispy outside, soft inside, enjoyed with curries or stews, reflecting Kerala’s culinary artistry.

Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry

Traditional delicious yogurt based drink made by blending yogurt with sugar and mango pulp.

A soft drink is a refreshing beverage, typically carbonated and sweetened. Available in a variety of flavors, it’s enjoyed worldwide and often paired with meals or served at gatherings.

A chikoo shake is a creamy beverage made from ripe chikoo (sapodilla), milk, and sweetener. Blended to perfection, it’s a delicious and nutritious treat, loved for its unique flavor.

Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea.

Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea.

Thums Up is a popular Indian cola known for its strong, fizzy kick and bold taste. Originally launched in 1977, it’s a favorite refreshment, often enjoyed chilled or mixed with other drinks!

Masala lemonade is a spicy, tangy, and refreshing twist on traditional lemonade. Infused with black salt, cumin, and fresh mint, it delivers a zesty, cooling taste that perfectly balances sweetness and heat.

Masala Chaas is a spiced buttermilk drink, refreshing and cooling. Made with whisked curd, water, salt, cumin, ginger, and coriander, it's perfect for digestion and hydration, especially in hot weather.

Jaljeera is a refreshing Indian summer drink made with cumin, mint, black salt, and spices. It aids digestion, cools the body

Deep fried round balls of powdered milk, flour and clarified butter, dipped into simmering sugar syrup

It's made with a variety of ingredients like fennel seeds, dates, rose petals, and cardamom.

Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom

Rich sweet and soft cheesecake balls dipped in sugar syrup and saffron flavour

Falooda is a Mughlai Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Mango falooda is a delicious multi-layered dessert with full-on mango flavor.

A delightful dessert layered with butterscotch syrup, falooda sev, ice cream, milk, nuts, and jelly. A sweet symphony of textures and flavors, perfect for indulging your taste buds!

Hyderabadi Fruit Ka Meetha is a delightful dessert made with custard, fresh fruits like apples, bananas, and pomegranates, and garnished with dry fruits. It's creamy, flavorful, and irresistible!

Soft, lightly toasted bun generously slathered with creamy butter, served warm for a perfect melt-in-mouth experience

Rice is a versatile grain, cooked by boiling or steaming. It's a staple in many cuisines, paired with curries, stir-fries, or vegetables, and can be savory or sweet!

Mirchi Ka Salan is a Hyderabadi curry made with green chilies, peanuts, sesame seeds, coconut, tamarind, and spices. It's tangy, nutty, and pairs perfectly with biryani or rice.

Mint chutney, or pudina chutney, is a zesty Indian dip made with fresh mint, coriander, green chilies, garlic, ginger, and lemon juice. Perfect as a condiment for snacks or meals!

Tamarind chutney is a tangy, sweet Indian condiment made with tamarind, jaggery, and spices like cumin and ginger. Perfect for samosas, chaats, and snacks, it adds irresistible flavor!

Raita is a cooling Indian side dish made with yogurt, spices, and vegetables like cucumber or onions. It's refreshing, versatile, and complements spicy dishes like biryani or kebabs beautifully!

Eggs are versatile, nutritious, and delicious! They can be boiled, scrambled, poached, or baked. Perfect for breakfast, lunch, or dinner, eggs are a staple in countless recipes worldwide.

The onion, pungent and versatile, adds depth to dishes. The lemon, vibrant and tangy, enhances flavors and boosts health. Both are culinary essentials, rich in nutrients, elevating food with their unique zest!

Rice is a versatile grain, cooked by boiling or steaming. It's a staple in many cuisines, paired with curries, stir-fries, or vegetables, and can be savory or sweet!

Mirchi Ka Salan is a Hyderabadi curry made with green chilies, peanuts, sesame seeds, coconut, tamarind, and spices. It's tangy, nutty, and pairs perfectly with biryani or rice.

Mint chutney, or pudina chutney, is a zesty Indian dip made with fresh mint, coriander, green chilies, garlic, ginger, and lemon juice. Perfect as a condiment for snacks or meals!

Tamarind chutney is a tangy, sweet Indian condiment made with tamarind, jaggery, and spices like cumin and ginger. Perfect for samosas, chaats, and snacks, it adds irresistible flavor!

Raita is a cooling Indian side dish made with yogurt, spices, and vegetables like cucumber or onions. It's refreshing, versatile, and complements spicy dishes like biryani or kebabs beautifully!

Raita is a cooling Indian side dish made with yogurt, spices, and vegetables like cucumber or onions. It's refreshing, versatile, and complements spicy dishes like biryani or kebabs beautifully!